In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. 70 ratings 4.8 out of 5 star rating. Scoop dough out and shape into 1 1/2-inch balls (or 40 … Drop dough, about two tablespoons each, onto one of the prepared baking sheets. They are sweet enough! Go to this website for the recipe. Cookies don't have to be a guilty … Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. You saved Soft Oatmeal Cookies to your. I also tried flattening some using a fork dipped in sugar, but it really didn't make a difference. I can't wait to try them with raisins and various flavors of chips (chocolate, butterscotch, and cinnamon). I used Splenda instead of sugar. After reading other reviews I subtracted 1/2 cup of sugar, and I was sorry I did. Cool 1 minute on cookie sheets; remove to wire rack. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1 1/4 Cup(s) (2-1/2 sticks) margarine or butter, softened. Source: National Day Calendar. I also took the advice of another eviewer and left them round instead of flattening them with a fork and the came out round, soft and perfect. Heat oven to 350°F. :). These oatmeal cookies are very moist with a good flavor. I add the flour and cinnamon mixture to the fluffy butter and sugar … Cover and leave to soak for 10 minutes+. 218 calories; protein 3g 6% DV; carbohydrates 32.3g 10% DV; fat 8.8g 14% DV; cholesterol 35.8mg 12% DV; sodium 213.1mg 9% DV. Pecan, Oat, and Dark-Chocolate-Chunk Cookies These hearty treats are like a granola bar and a cookie rolled in 1. Add egg and vanilla; beat well. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. High Altitude Adjustment: Increase flour to 1-3/4 cups and bake as directed. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Most people won't think twice about serving basic cornbread when is on the table. *Percent Daily Values are based on a 2000 calorie diet. Oatmeal Cookie Recipes As any cookie baker knows, oats are not just for breakfast they lend an undeniable texture to any cookie recipe, generating for wealthy, chewy creations that make everybody delighted. This recipe makes a great cookie! SAVE, PRINT Add eggs and vanilla; beat well. Thanks for the recipe. Your daily values may be higher or lower depending on your calorie needs. These were great! In a large bowl with an electric mixer, beat butter and sugar until light and fluffy. Heat oven to 375°F. Heat oven to 350°F. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies These were fantastic, but NOT moist! Oatmeal Cookie Recipes As any cookie baker knows, oats aren’t just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. Don't press the cookies flat if you don't like thin & crispy cookies. I cut the amount of oats to 2 cups to make them more chewy and thin + some chocolate chips for the Mrs. She doesn't usually have a sweet tooth for cookies 'n cakes, but these - I had to fight vigorously to get my share! Nutrition: This recipe yields approximately 36 cookies. Add flour mixture and mix just until combined then mix in oats, raisins and walnuts. Instructions. Beat in eggs one at a time, … unfortunately realised that i didn't have enough cinnamon (only about 1 small teaspoon!) Combine the dry ingredients. These cookies are the best oatmeal raisin cookies I have ever made. .st0 { Congrats! back to This particular sugar-free cookie recipe calls for almond flour and flaked or sliced almonds.A little oat fiber gives the cookies a nice texture and a flour-like taste. Cooking Instructions. In a medium bowl, cream together butter, white sugar, and brown sugar. First, you do not need to dip the fork in sugar when you press these cookies flat. Info. Mix oil, sugar, eggs, and vanilla until fully combined. Of course, they were great without adding anything. This is My Favorite Base Oatmeal Cookie Recipe. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. i baked the cookies on parchment paper, and made 30. baked for 8 minutes - they come out looking way too doughy, but give them 5 minutes and they firm up to perfection! Roughly chop dates. Thanks for a great recipe. In one, I added 1/3 cup of raisins, in another, 1/3 cup of semi-sweet chocolate chips, and in the last one, I added 1/4 cup of dried cranberries and 1/4 cup of shredded coconut. 1 This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes … Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips. The perfect oatmeal cookie. had to knead the raisins in by hand cos it was too thick to stir, but that was ok. after chilling it rolled really easily into balls without being sticky! Also, I didn't grease the pan, chill the dough, or flatten w/fork and they turned out just fine. I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Grease cookie sheets. Instructions In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Store tightly covered. Just that simple. Finally, I added 1/2 cup of chopped walnuts to the batter and then divided it into 3 bowls. fill: #DD2530; Of course, exact nutrition information will vary depending on the ingredients that you use and the size of your cookies. the first time i made oatmeal cookies and a total success. The cookies even stayed soft for 4 days (that's when everyone finished them). WW flour in place pf white flour and added raisins. i chose this recipe cos it said 'soft', which is what i wanted and they really are - lovely and moist, chewy and with v.good oatmeal flavour. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Add oats; mix well. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts. The word “All” is false. Beat in eggs one at a time, then stir in vanilla. Outrageously delicious! Just because something has oatmeal … In large bowl, stir brown sugar and butter until blended. Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896. Mix until the liquid covers all the oat mixture and until well combined. Combine the oats, flour, cinnamon, salt and baking soda in a medium mixing bowl and stir to combine. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. I've whipped up a few batches of them this month to take to various events — including a. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. https://www.food.com/recipe/whole-grain-steel-cut-oatmeal-cookies-411717 1. https://www.simplyrecipes.com/recipes/grandmas_oatmeal_cookies How to Make the Cookies. Information is not currently available for this nutrient. Add to the dry ingredients. No-fuss breakfasts for on-the-go mornings, Yes! Place in bowl, pour over water. This recipe for oatmeal pumpkin spice cookies is a sample from Jessica’s cookbook, Some Good Sweet Treats. Mix the wet ingredients. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Percent Daily Values are based on a 2,000 calorie diet. Oatmeal Cookies with Oil Recipe Ingredients. It might be the cinnamon, but we usually love cinnamon. Stir in vanilla and egg until light and fluffy. No rocket science here--simple to mix, simple to bake, great results. This is a cookie recipe, for a snack/occasional treat, not a meal replacement. Considered a health food, the cookies quickly became popular. They needed a full 10 minutes to bake and they were all DELICIOUS!!! next time might try cutting to 1/2 cup cos i dont think the cookies need the extra sugar. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. You can tailor it to your liking: take them out a bit early for softer cookies, or bake them a little longer for a crisp cookie. Wow! Mix in oats. Preheat the oven to 375 degrees F (190 degrees C). Excellent recipe!!! Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. … i'll be making these again and again!! Allrecipes is part of the Meredith Food Group. Oatmeal Cookie Recipes Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. OMG Oatmeal Cookies. Instructions. I did reduce the cinnamon to 1 tsp and added 1/2 tsp ground cloves which gave them an even better taste. this link is to an external site that may or may not meet accessibility guidelines. Add bananas, egg and vanilla and mix well, scraping sides as needed. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Mix in one egg, then blend in second egg and vanilla. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats. Try it for yourself! Cover, and chill dough for at least one hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In my opinion, you can just skip that step. Optional: Soak raisins in boiled water for 10 minutes. also used margarine instead of butter. I will make these again and again. I loved these cookies and they were super easy to make. In a pinch, you can sub coconut flour, but the oat … Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also way too salty. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. The recipes include quick breads, various chocolate goodies, muffins, cakes, crumbles, toppings, and of course, cookies! changed a few things - added 1 1/2 cups raisins, so cut white sugar to 2/3 cup so they wouldn't be overly sweet. Bake for 8 to 10 minutes in preheated oven. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. so next time i'll make sure i have the right amount. Then, I cream together butter, brown sugar, and white sugar. I just made your basic drop cookies using a spoon. How to Make Sugar-Free Oatmeal Cookies. Easy, good but not the best recipe for raisin-less oatmeal cookies. Add a cup of raisins or nuts if you desire. Quick-cooking oats work best in this recipe. The Best Oatmeal Cookies. Nothing brings back pleasant memories like baking a batch of oatmeal cookies like Grandma used to make. }. It’s a full-color dessert collection that’s dairy-free, gluten-free, and refined sugar-free! I'll try these again sometime and see if I just didn't get it right the first time. tip - i found that these cookies do not spread and flatten much by themselves, so i'd advise anyone to flatten the balls a lot before putting them in the oven. found this dough really easy to work with. I will definitely make these again!! all recipes, SAVE THIS RECIPE High Altitude Adjustment: Increase flour to 1-3/4 cups and bake as directed. Your daily values may be higher or lower depending on your calorie needs. Thanks for the great recipe. Leave them in little balls for thicker and more chewy cookies. Cool completely. They were still delicious, but next time I will use the full amount of sugar. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Add egg and vanilla and beat until smooth. My mom makes oatmeal cookies every year for Christmas. Amount is based on available nutrient data. (This makes them plumper). This is the best oatmeal cookie recipe I've had yet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add oats… Flatten each cookie with a large fork dipped in sugar. In large bowl, beat margarine and sugars until creamy. Nutrient information is not available for all ingredients. And don’t forget the walnuts and raisins. Each cookie contains about 100 calories, 3 grams of fat, 18 grams of carbohydrates and 1.4 grams of protein. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. All Oatmeal Cookie Recipes White Chocolate-Chunk Cookies Rating: Unrated 12 A glass of milk is the ideal accompaniment to these drop cookies.