Here is how you cook it. Bake in a 190°C preheated oven for 35 minutes or until top is golden. In this dessert also use yogurt and desiccated coconut. Now you can easily prepare and serve delicious dishes to your loved ones. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. Imagine a moist dense cake with the tang of yogurt, a lemony sweetness and a hint of rose. Bake for 20 minutes in the preheated oven, or until light brown. Read More : البسبوسة . Remove from heat and stir in lemon juice and rosewater. Preheat the oven to 350°F. December 1, 2020 November 22, 2020 Keto for Beginners. Egyptian Desserts Egyptian Food Egyptian Recipes Middle East Food Middle Eastern Desserts … Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. 1 Tablëspoon honey. Prepare syrup first. Learn how to make Delicious Low Fat Basbousa with Yogurt , following these simple recipe steps. Preheat oven to 200C. 38g Caster sugar. In a large bowl mix the sugar, semolina, and butter together. Preparation time : 15 minutes Cooking time : 35 minutes We would love to hear your feedback and comments regarding this recipe. TRANS-FAT FREE BASBOUSA BIL LABAN ZABADI RECIPE . Remove from oven and pour all over the cooled syrup. Preheat the oven to 350F. Edit Recipe. Aug 26, 2019 - Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. And, it’s permeated the entire Arabic world and become quite popular as a sweet coffee cake and something special to serve during Ramadan. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Back to recipes. INGREDIENTS; 1/2 cup (97g) plain yogurt. Plus…recipe video included! Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Notes. 2 cups sugar 1 1/3 cups water 5 drops fresh lemon juice. 1/2 cup ghee. Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. Authentic Egyptian basbousa recipe that is soft and stays soft… Authentic Egyptian basbousa recipe that is soft and stays soft. For the cake: 4 cups coarse semolina 2 cups unsweetened shredded coconut 2 cups granulated sugar 2 tsp baking powder 1 tsp vanilla (optional) 4 eggs 1 cup ghee or melted unsalted butter (or combo of butter and oil) Switch the oven setting to broil, and … See more ideas about Basbousa recipe, Semolina cake, Cake recipes. This basbousa recipe is very easy. Easily rivals the pastry shop’s. How to make it vegan? Mix in oil, yogurt, vanilla extract and eggs. Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl. His aunt kindly organised a weekend at her farm so all the extended family could attend. Set aside to cool into a room temperature, cut into square shape and serve. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Basbousa with Yoghurt بسبوسة بالزبادى Basbousa bil Laban Zabadi, Semolina Cake My husband recently had a family reunion. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Email; Facebook Pin it Twitter Delete; Basbousa with Yogurt Arabic Desserts. Enjoy oriental desserts. Remove from heat and stir in lemon juice and rosewater. Ingredients. 2. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Line a half sheet … You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. Pour and level mixture into the prepared baking tin. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Add semolina, yogurt and water and stir until well combined. Hope you enjoyed our recipe. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. ½ cup plus 2 tbsp unsalted butter. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. To make the qashta: … They are just enough to add that extra umpf to a meal. How may we help you? While the basboosa is baking, … Melt Lurpak butter in a bowl over a pot of boiling water. Remove from oven and pour all over the cooled syrup. Ingredients of Basbousa with Yogurt . The are perfect with coffee or tea. The added sweetness from the syrup also make it really delicious. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. 1 cup yogurt 1 teaspoons baking powder 1 teaspoons baking soda blanched almonds or hazelnuts (filberts) . Keto Diet Keto Essentials Keto Meal Plans Keto Quick Tips Keto Recipes. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. how to make easy basbousa with yogurt recipe Ingredients : 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yoghurt or 125 ml 1 cup water or 250 ml For the syrup: 1½ cups sugar or 300 g 1 cup water or 250 ml 1 teaspoon lemon juice Pour and level mixture into 28cm x 24cm baking tin. 1 cup plain yogurt or Sour Cream. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. Basbousa Recipe Ingredients. Start with the batter for the perfect basbousa. Then add yogurt … 1/4 cup Ghee (clarified butter) 6oz Yogurt From Saad Fayed, I love basbousa with coffee after a good meal. Register here. Ingredients. Password reset instructions will be sent to your registered email address. 1 cup plain yogurt. 1 cup sugar. For the cake: 4 cups coarse semolina 2 cups unsweetened shredded coconut 2 cups granulated sugar 2 tsp baking powder 1 tsp vanilla (optional) 4 eggs 1 cup ghee or melted unsalted butter (or combo of butter and oil) People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] Cut it into diamond shapes, pressing hard. Basbousa with rose & orange blossom water. Grease a 28cm x 24cm baking tin with the tahina. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Add semolina, yogurt and water and stir until well combined. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. Preparation. Lightly melt the ghee, add it to the mixture along with the eggs and yogurt. Recipe inspired from Cleobuttera.com. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. Bake in a 190°C preheated oven for 35 minutes or until top is golden. 1 Tablespoon honey. Once the cake comes out of the oven, cut them into squares and pour in warm sugar syrup. Easily rivals the pastry shop’s. Stir in … Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. In a separate bowl stir the baking soda and baking powder into the yogurt. Bring all ingredients to room temperature. First, eggs, sugar and vanilla are combined to make smooth mixture. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. Hope you enjoyed our recipe. Salma Hayik. This version comes from my Aunt Maha, one of the kindest and most generous women I know. 1/2 cup (97g) plain yogurt. Arab America Contributing Writer, Blanche Shaheen tells us no matter what you call this cake, the flavor is … Bake for 40 to 45 minutes in the preheated oven, until golden brown. Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. 175g/6fl oz Greek-style yogurt ; 16 blanched almonds, halved ; For the syrup. Fixings. 3. © 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner. It is normally baked in a large tray, cut into diamond shapes with an almond on each piece, and finally soaked with the deliciously sweet syrup. Mix until barely just combined. Add semolina, ground almond and water and stir until well combined. Great recipe for Basbousa with Yogurt. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Prepare 0.5 cup of Ghee. Basbousa is originally an Egyptian cake. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. ¼ cup sweetened shredded coconut or … Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. It also features in different cuisines with different names. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt)Makes 8 servings. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. TRANS-FAT FREE BASBOUSA BIL LABAN ZABADI RECIPE. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Would you like to leave us a review? Add the melted butter to the semolina mixture and mix well to combine. The Jewish community of Lebanon thinks so too as these are baked for the festival of Purim. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) welcomes you to attempt Low Fat Basbousa with Yogurt Recipe. A dëlicious coconut, yogurt and semolina or farina cake that gëts sprinkled with nuts and drizzled with syrup to put thë final seal of perfection. Saudi Wheat and Rice Sweet - Al Ashouriah, 1 tin NESTLÉ Fat Free Sweetened Condensed Milk. Instructions. In a large bowl mix sugar and cream of wheat. What is Basbousa Cake? Basbousa recipe | How to make basbousa. Don`t have an account yet? Basbousa recipe ingredients are pretty standard. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Low Fat Basbousa with Yogurt Recipe.Enjoy preparing traditional Arabic desserts and learn how to make Low Fat Basbousa with Yogurt. 1 2/3 cup (306g) Farina. 2. This is absolutely trans-fat free, lower-in-cholesterol, sugar-free, and moderate in the number of carbs and protein. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. Set aside to cool into a room temperature, cut into square shape and serve. Basbousa . Appreciate planning customary Arabic pastries and figure out how to make Low Fat Basbousa with Yogurt. 3 Mix everything well, if it is a very thick consistency add 1-2 tbsp. It's 1 tin of NESTLÉ Sweetened Condensed Milk. How to Make Basbousa (Semolina Cake) with Yogurt. In a bowl, mix the fine semolina, sugar and grated coconut. Pour the semolina mixture into the pan and smooth top with the 2 tbsp of yogurt. Add semolina, yogurt and water and stir until well combined. 1 1/2 cup Semolina (Rava) 1/2 cup Almonds (85g), coarsely powdered. It's 1 tablespoon of Tahina. Cooling period of 20 minutes not included. Would you like to leave us a review? While basbousa is in the oven, you can make the sugar syrup. This is absolutely … Recipe from justapinch.com. In a large bowl beat egg with sugar until light and pale. It is made with semolina, yogurt, butter or ghee and sometimes coconut. Kindly Login or Register to save this recipe and more. 2 … The Decadent Cook. Next, the main element, semolina goes in with coconut, yogurt and melted … Then gently fold the yogurt mixture into the semolina mixture until smooth. 1 teaspoon baking soda. Add semolina, yogurt and water and stir until well combined. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. Pour and level mixture into the prepared baking tin. You can have Basbousa with Yogurt using 11 ingredients and 6 steps. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Grease a 13 by a 9-inch baking dish with the tahini. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. Basbousa with yogurt recipes 26. 1/2 cup butter melted (aka 1 stick) 1 ⁄3 cup sugar. We would love to hear your feedback and comments regarding this recipe. Grease a 28x24cm baking tin with the tahina. 1 2/3 cup (306g) Farina. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Then add the milk and butter on the dry ingredients- mix well. this … Cooking Instructions. Now a lot of the recipes call for ‘semolina’ flour. Equal quantities of sugar and water are boiled, and then flavored with lemon juice and rose water. Dissolve sugar inwater in a medium saucepan. 1 tsp baking powder. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. How may we help you? Don`t have an account yet? One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. Password reset instructions will be sent to your registered email address. Wait about 10 minutes for the yogurt to expand. Pour and level mixture into the prepared baking tin. Make sugar syrup out of 1 and half cup sugar and 1/2 cup water keeping in low flame. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. 1/2 cup (116g) sugar. Once the syrup begins to boil, add in honey. … Basbousa. Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. 1/2 cup ghee. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Ingredients. Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. Add sugar and water to a saucepan. Pour and level mixture into the prepared baking tin. 1. The cake is so popular it goes by three different names all over the Levant. Bring to boil and simmer for 6-8 minutes. Basbousa are small cakes that are covered with syrup. In a large mixing bowl, combine the sugar and yogurt. The first couple of trials were a Soaked in fragrant simple syrup. Pour and level mixture into the prepared baking tin. 2 cups coarse semolina. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. Combine butter, sweetened condensed milk and baking powder and stir well. Melt the milk and butter together. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa is a middle eastern dessert that originated in Egypt. Basbousa. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Add lemon juice and bring to a boil. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. #thedecadentcook MasterChef Sameer. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Register here. Plus…recipe … For The Syrup. There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. Basbousa is a cake-like dessert traditionally topped with sweet syrup – and now you have a Nutella version to try for National Day, too! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. how to make easy basbousa with yogurt recipe Ingredients : 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yoghurt or 125 ml 1 cup water or 250 ml For the syrup: 1½ cups sugar or 300 g 1 cup water or 250 ml 1 teaspoon lemon juice Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Add butter and mix by hand rubbing Between your … 250ml/9fl oz water ; 450g/1lb sugar; Juice of 1 lemon; Method. Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. 1 tablespoon tahina ¼ glass ghee or 50 g, diminished 1 tin nestlé … Ingredients. That way, the cake will absorb the syrup and turn super moist. Planning time : 15 minutes Cooking time : 35 minutes Serves: 20 people . Ingredients for Basbousa. The sticky dessert is mouthwatering. 1 cup fine semolina PLUS 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) ⅓ cup milk. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Bring to boil and simmer for 6-8 minutes. This sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East. of almond milk. Grease a 9" round cake pan (not glass) and line the bottom with parchment. 1 cup coconut. 1 ⁄3 cup whole Roasted or blanched almonds to garnish or 1/3 pistachios or cashews. Kindly Login or Register to save this recipe and more. 1/2 Tablëspoon (6g) baking powder.