Bottom line: It’s impossible to achieve enchanting, long-simmered marinara flavor in under 45 minutes. Turned out awesome Marinara Sauce. Definitely adding this to my recipe rotation. Let me count the ways. I’ve been searching for a good simple marinara recipe for years, and I finally found it! Once you see how easy it is to make your own Homemade Marinara, you'll never buy the jar kind again! lovestohost 4 of 5 Easy Marinara Sauce. I couldn’t agree with you more. What size of pot did you use? Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, … Because I left the onion in and blended it, it came out a slightly pinkish salmon color. Can’t wait to try another one of your fantastic recipes. Thank you so much for this recipe! I love thee, homemade marinara… You can make a memorable Italian Marinara with just a handful of key ingredients. Personally, I like to serve mine with vegetables and pasta. Hello! The Best Marinara Sauce in the World. I am so glad I found this recipe!! The key to making this super easy tomato sauce is good quality San Marzano tomatoes as well as the best and freshest onions, celery, carrots and garlic. I’m making this as we speak! Just looking at the ingredients, I can tell that the finished products will have sooo much flavor! I am so excited to find this recipe. Thanks! Hi Luna, Sorry to disappoint. The recipes from the two of you have always been delicious! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This marinara also makes an incredible pizza sauce. If you try it, let me know what you think! Carol. Easy Marinara Sauce. Learn the secrets to an easy homemade marinara sauce made with olive oil, onion, garlic, carrot, celery, tomatoes, fennel, oregano, and fresh basil! Simple enough my toddler can help me make it and I can walk away from it. Hi! But, everything you said just says to me that you need to adjust what you learned from this recipe the *next* time you make marinara sauce to get what you are happy with. I would suggest vegetable oil instead of butter here. The 45 minutes are up, but the sauce is still extremely watery. Recipe by Debs Recipes. Perfect balance and you are able to taste all ingredients. They’re organic and the cans are BPA-free. Dinner is almost ready. Tried the recipe and it was great! YUMMY, Super Duper Thank you! Affiliate details ». We are not vegans , just like the recipe The recipe tells you to use jars of marinara sauce but I tried this and have been using it ever since . We don’t mind some seeds though so I wasn’t 100% thorough with that. davebuoy Back to Recipe. There are lots of people who claim they have the best marinara sauce recipe. Thank you for sharing the recipe. Fantastic with my eggplant, spinach, ricotta etc lasagna. Yep, that’s right—just crank open a can of tomatoes, halve an onion and peel some garlic. Hi Kate, Thank you for your review. Thank you so much . This version is my favorite, no contest. Thank you! Love it, love it, love it! Simple marinara is so underrated this was the one of the simplest best thing I have eaten during the lockdown! Tastes so fresh and light, and made a fantastic chicken parmesan. Just one thing — as I mentioned, you can easily memorize this recipe, so it’s easy to remember, but just don’t put something like cinnamon or ginger in there. We love onions, so when I pulled out the onion halves with all the garlic and tomato flavor infused I just saved them and we used them as a quick side to other leftovers during the week. There is just so much to love about easy Italian recipes. Love your recipes. pcarlburg@yahoo.com 5 of 5 Easy Marinara Sauce. It is a basic tomato sauce to be enjoyed as is or as a base in many other recipes like pizza or pasta or even fries. I also live in kansas. Hi can I use fresh tomatoes instead ? This was excellent. I have made this recipe once before and we absolutely love it! Hi! I just made this sauce and was really looking forward to it after reading all the glowing reviews, and I’m generally a big Cookie+Kate fan. Hopefully, this will be something that you might possibly be able to do, as I’ve just found your site. I’ve always been intimidated by marinara, maybe because I love it so much that I was afraid of messing it up. Vesuvius which I am able to buy online; for folks who have trouble with acid, they are great. Making sauces from scratch really is super easy and … Thank you!!!!! This sauce is amazing!!! In other words, your best marinara ain’t my best marinara, and our best ain’t Bob’s best. I shouldn’t have waited so long! Thank you for all of your amazing recipes! Wonderful, Dani! Also much more economical. Your sauce sound delicious. You will be rewarded with the most sensational aromas and intense flavours of a great simple sauce. You should try them. Will definitely be making this regularly instead of always buying from the local fresh pasta place. I hope that helps. Unfortunately, this recipe fell flat for me. Originally super intimidated to make Marinara sauce, I quickly learned that all it takes is a handful of super simple ingredients and a little over 30 minutes to make my very own delicious, fresh, minimally processed farm-to-table Marinara sauce. I’m not much of a spaghetti sauce person; I love the rich taste of tomatoes. I generally think that canned tomatoes offer greater depth of flavor for stews, but you might love the end result. Let me know if you try it! This recipe is so easy and so delicious. Stir occasionally, and use a sturdy wooden spoon to crush the tomatoes against the side of the pot after about 15 minutes has passed. Hi! You know, this happens to me all the time. I had a ton of tomatoes from our garden and was looking for a recipe I could make that used a large number of them. Made it, turned out pretty good. Hi Anita! Use the wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired). All you need to do is chop onion and garlic, add everything to a pan and cook until wonderfully flavourful and delicious. My boys said always make the sauce like this. It’s great! In the time it takes to boil pasta, you can prepare an easy marinara whose taste will rival that of any Italian restaurant, and the smell will have your dinner guests swooning. I almost didn’t even try it as it was so almost ridiculously easy. I didn’t peel them. Not only was it super easy, but it taste better than the stuff that comes in a jar! Does leaving the onions in make it an entirely different sauce then? Then I adjust as needed the next time I make it. I hope you love it. The only difference is she cooked hers longer. If you’re tossing this marinara with pasta, you can thin it with some of the pasta cooking water instead! Amazing of course my five year old said he’s having thirds and asked me to cook this every night. I generally think that canned tomatoes offer greater depth of flavor, but you might love the end result. Meet the marinara sauce recipe of my dreams! I also added a pinch of red pepper flakes for a little kick, but those are optional. How can marinara sauce contain no seafood? Recipe I found on internet that is incredibly delicious. Hi Stephanie, Hi Sneha! Email me when Kate or another C+K reader replies directly to my comment. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. I usually make batches of it and keep it in the freezer for quick pasta meals. Thanks for sharing! I used fresh tomatoes :) This recipe is fantastic- it’s a nice, clean tasting marinara. Can i use fresh tomatoes instead of the canned one? I had to add way more than a pinch of salt at the end, as well as some pepper and a bit of balsamic vinegar for extra depth. It was roll your eyes good. Spaghetti was a weekly meal at my house. Prep Time 10 minutes. When done I sometimes open a jar or can of the same but store bought. Thank you! Making homemade pasta sauce is way easier than you'd think. I made this last week to put on my gnocchi and it was absolutely delicious! Couldn’t I just make my own. I find a recipe that claims “the best and last recipe you will ever need”. I have been wondering why I buy pasta sauce? 2 cans (14.5 oz) stewed tomatoes; 1 can (6 oz) tomato paste; 4 tablespoons parsley, chopped; 1 each garlic clove, minced; 1 teaspoon oregano, dried Thank you so much! While the tomatoes remain dominant, the ubiquitous onion and garlic—add nice undertones, as do the additional seasonings like chilli flakes, oregano, and basil. (green label), but if you have a favorite brand you are loyal to, feel free to use it. I doubled the recipe — should I simmer longer? Total Carbohydrate I have a quick question… As I was browsing several of your recipes, I noticed that I love how easy you make it for your readers to scale a recipe 1, 2 or 3 times! Whole peeled works best. The thing I love most about your recipes is that its always using things I have around in my house! Wonderful to hear you love it, Holly! I did freeze this, it froze well. So throw those ingredients in a pot, pour yourself a glass of wine and boil water for pasta. I’ve always wanted to make a tomato sauce from scratch. I’ve never made marinara before, but I just made this recipe twice – once last night and once this afternoon! This simple tomato sauce takes less than 30 minutes to come together and tastes perfect over a big bowl of pasta. Great recipe!! Thank you for sharing how you made this, Jennifer. I like that idea! Also would you reccomend trying this in a crockpot? I do have one question on the recipe. I love thee served with pasta and a big ol' glass of red. My dog, Cookie, catches the crumbs. Hi Sara, I find that 45 minutes is the sweet spot. Just used an immersion blender at end onion and all with hefty “pinch” of red pepper flakes. Pinch of red pepper flakes (optional, omit if sensitive to spice), Optional, for serving: Cooked pasta, grated Parmesan cheese or. Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. I’ve made it several times already – it’s a perfect solution to a surplus of tomatoes. Serve warm. Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally. I was able to use what I had on hand, canned diced tomatoes and frozen yellow onion slices. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Just wondering why you don’t chop onion and cook, instead of discarding? Hi Selene! I love thee in lasagna and paired with Mom's meat loaf. You don’t even have to chop the onion and garlic. Any difference in quality/time suggestions? xoxo Have you tried doing this in an instant pot/pressure cooker instead of on stove top? I appreciate your review. Onion: Use brown or yellow onions these are strong in flavour and will add a richness to the sauce… Just left my 5-star review! But it IS! It’s healthy, and tastier than anything you’ll find in a jar! Thank you! I guess you could make it in the crock pot too, if you could get it to simmer. I wish I could say yes and it would be that simple as I know cooking for one can be hard with quantity. I have to make a LOT more to have any leftover to freeze, it is SO good! Hi Laura! The secrets to this truly easy marinara sauce. Easy Peasy Marinara Sauce Squeasy. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Tried this today and it was awesome! The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. This sauce is so easy and simple to make and tastes great. Thanks for letting me know, Deanna. Easy Marinara Sauce. Will do it your way though. I have been meat and herb prepping all day and then my husband decided he wanted spaghetti and meatballs I really don’t have time to make my meat sauce so I decided a good marinara would work really well, I needed a sauce that is one pan ready I had too much going on in this kitchen and your sauce did not disappoint! Thank you for your review. Thanks for this, i’ve added it to my meal prep recipes. *Tomato note: Using high quality tomatoes is key here. I wondered what determines how think the marinara becomes. This pasta sauce is a keeper. I about doubled the amount of garlic and used a mixture of fresh and canned chopped tomatoes (because it was what I had on hand) and will definitely be making this again. If you made the recipe, please choose a star rating, too. You’ll only need 5 basic ingredients, and it’s so easy to make. Otherwise, it may start to taste too cooked. I’m happy you love it, Tonya! Wonderful, Paula! Hi Venus, I am really not sure! Just made this fragrant delicious marinara for a zucchini lasagna. I’d chop them first and include all of their juices. And it’s so easy! ▸ Categories budget friendly, condiments, dips & sauces, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, Italian, main dishes, nut free, pantry friendly, recipes, soy free, spring, summer, vegan, winter ▸ Ingredients oregano, pasta, tomatoes, Vegetable enthusiast. Did you break up the clumps of the tomatoes? This sauce is so delicious!! Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese. This isn’t meant for canning, but I believe it could be frozen ok. Kate – I’ve been making your recipes for years, but never left a comment. Made the shell pasta recipe using this tasty sauce is truly delicious . This marinara sauce recipe is the best! It bothers me that you have to discard the onion :( Otherwise, great recipe! Cookie and Kate is a registered trademark of Cookie and Kate LLC. If so, how does it hold up? I cook fresh, vegetarian recipes. ), I made your sauce with some Cherokee purple tomatoes that we canned last summer, it was simply amazing, Cherokee purples are the only tomatoes I now grow, they have so much more flavor and are a indeterminate variety so they will ripen throughout the summer. I have a ton from my garden I am looking to turn into sauce and can it for the winter. The only thing I added to it was 2-4 cups of vegetable/chicken stock (usually depends on what I have), an equal amount of basil (to the oregano), and a tablespoon of sugar. I really prefer Muir Glen tomatoes. So this marinara is awesome tasting & quick to make. Classic marinara sauce does not need to be difficult. I generally think that canned tomatoes offer greater depth of flavor for stews, but you might love the end result. This marinara recipe is a perfect example of how cooking from scratch is just as easy … 90 minutes? I love it! I like this best on the stove top. I love it on gnocchi and spaghetti! Ever. Its definitely a keeper. No chopping required! This is just the best way to get the best flavor and texture. Just as the name implies, this marinara sauce recipe really was super simple, and extremely tasty too! I know others have used it and didn’t mind the result. Here, we’ve used some time-tested techniques and some “shortcuts” to make this easy marinara sauce … I added carrots and broccoli and basil, too. I like this with flavor it adds while cooking and didn’t love the result with onion in it. Thanks for sharing yours with us. And so easy. My question – when I was picking up the canned whole tomatoes from the grocery store, diced tomatoes were on a significant sale. My sauce always has a quite acidic bite to it. The longer you cook the sauce, the thicker it becomes as the water evaporates. I bought the regular priced whole tomatoes, as I know you spend time crafting your recipes, so I don’t want to tinker. I haven’t tried. I do add 15-20 fresh basil leaves to this but otherwise, I follow your recipe exactly. I’d use about 28 ounces (roughly 800 grams) ripe, juicy red tomatoes. I drop meatballs (pork and beef) in it; use it for all pastas; I usually finish the pasta dishes with parmesan from Italy and freshly chopped basil. Will this recipe still turn out okay if you used diced tomatoes? Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. (It's all free.). How do I love thee, homemade marinara sauce? For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network. This recipe is a keeper for sure! I finally faced my fears and tried making marinara every which way. Hi Stephanie, I prefer olive oil. It also has olive oil, but not much of that. Hi Sneha, Yeah yo can I hav tried it with 10-12 tomatoes – 1 tomato sauce (canned tomato) – 1 onion – 2 garlic cloves minced – salt & pepper to taste. Thank you! Easy marinara sauce is a tomato sauce that is simple and perfect for all of your pasta recipes. thanks, Patti. Hi! Do you think this would work as a base for pizza? I’d chop them first and include all of their juices. Hi Kate, After trying many variations on marinara sauce, I adapted this recipe from Deb’s tomato sauce with onion and butter, which was originally sourced from Marcella Hazan’s 1992 cookbook, Essentials of Classic Italian Cooking. This Marinara Sauce recipe is the perfect companion to my Arancini Recipe or to a plate of pasta or gnocchi. By Rian Handler and Lauren Miyashiro. I hope that helps! Say, 75 minutes? It Will be our go to recipe going forward. I made some to go with a penne with vegetables recipe from Food Network. This is the second time I’m making this recipe. This, as the page title states, is a “simple marinara recipe”, whatever you add for *your* taste is up to you. Thank you! Thanks for sharing this great recipe! I’m very happy to hear that. Most pre-made marinara has too much sugar. Any suggestions. I diced the onion instead of discarding it. I think this could work well. Enjoy this simple sauce … Thanks for sharing !!! I don’t like chunks in my sauce so I used my immersion blender, and just blended most of the onion into the sauce. Game changer. This marinara sauce is outstanding and really the best I’ve ever had. Didn’t need to add any salt at all, but I did pop in some dried basil because BASIL IS AWESOME. Made from fresh roasted tomatoes, garlic, onions and a special blend of seasonings. Unlike most store-bought sauces, this marinara is free of added sugar. Wow, I loved this! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Hearty Spaghetti with Lentils & Marinara Sauce. Did half your way, discard onion and half with diced cooked onion. Despite making homemade food all the time, I haven’t tackled homemade tomato sauce and felt intimidated by it, but this is super doable. Add salt, to taste (the tomatoes are already pretty salty, so you might just need a pinch). Your recipe is a tasty – low sugar option. This Easy 30 Minute Marinara Sauce offers rich and sweet flavors that can be enjoyed on plenty of dishes. I used this as an excuse to use up half a large red onion I had in the fridge and used fire-roasted Muir Glen tomatoes, and it turned out really well. And it’s way better than jarred sauce! I love marinara but never thought I could make it myself. Pasta is my family go-to meal when we need something quick on school nights, with this homemade sauce, whipping up our favorite one-pot spaghetti or spaghetti sauce is quick and easy. Finally, I canned this recipe to have it on hand for the rest of the year. A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I’ve printed the recipe for my book it’s a keeper. Or even the most traditional marinara sauce. 2 %. 8.2 g I traded a reasonable amount of olive oil for the butter (you really don’t need to use a ton of olive oil here for rich flavor). I love thee spooned atop pizza and beside my garlic bread. Remove the pot from the heat and discard the onion. Haha! You will love how easy homemade marinara sauce is. You can simmer a little longer. Thank you for your review. I’m making 25 lbs of tomatoes at a time, and cook down to about half the original amount. (You will not be subscribed to our email newsletter. Because I used fresh tomatoes, I would recommend removing some of the liquid just so you can reduce the simmer time… I made a triple batch and ending up boiling it down for 2 hours, I didn’t remove any of the onion and blended it slightly for a smoother sauce. Recipes are made to be modified. Please let me know in the comments how you like this sauce! I can’t wait to try it in the lasagna which I’m making with Melissa Clark’s homemade ricotta. I’d chop them first and include all of their juices. Canned tomatoes make a delicious Easy Marinara Sauce. Thanks! Loved it. You’re welcome, Katie! The cheese are simmered with sauteed garlic, tomatoes and herbs. I did add some of my fresh basil from my garden and zucchini This recipe is so simple and the taste was excellent. Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired. Homemade Marinara Sauce is quick and easy. Love this simple sauce – I love that I just made it again and froze it, I know I will be using it soon for one of your other wonderful creations (lentil meatballs coming up). Just need quality tinned tomatoes and you get no better. I used sweet onions instead of yellow ones and it tasted great i just had to use a lot of salt. This was wonderful! I too have a garden full of ripe tomatoes and thought this might be an excellent way to use them. This recipe gets a lot of use in my house. You can load up your pasta with as much of this wholesome sauce as you’d like. This sauce should freeze well. I learned to cook marinara sauce from an authentic italian woman who used a very similar recipe to this. So easy and delicious. It wouldn’t necessarily work across all recipes as some wouldn’t necessarily work as well scaled down – primarily baked goods etc. This sauce had been in my freezer since January 2019. I am pleasantly surprised! This marina sauce is easy, quick to make, and is loaded with flavors. Hi Kate. I have quite the time trying to halve and third recipes that often produce way more than I can use in a short time and I have limited fridge and freezer space. ‘Cause then I’m not responsible for the outcome :). You’ll love it poured over these Zucchini Lasagna Rolls, homemade gnocchi, or use it as a dip with my Toasted Ravioli.. Now, this is a recipe to keep on hand at all times! Review this recipe. It's super simple and incredibly delicious! This marinara recipe saved the day. Easy Homemade Marinara. The sauce was really bland at the end (and I added three cloves of garlic instead of two). Hi Kris! Super good kids love it A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. Very good and easy to make! Please let me know if you give it a try! I’d use about 28 ounces (roughly 800 grams) ripe, juicy red tomatoes. Review this recipe Add Photo. I had it last week with capellini, and it was fabulous. I used this recipe in another recipe, Shrimp Marinara Soup with Crumbled Feta (Cooking Light), which requires 2 cups of marinara sauce, and it made that recipe extra delicious. Easy Marinara Sauce … The thing about taste is, “the best” often means more of what you are used to. All rights reserved. I wondered how good it would be considering how easy the recipe is. Sad but true. Thank you! 2 hours? That’s it! Makes great pizza sauce, too! Quick and Easy Marinara Sauce is a staple recipe of mine, like my Enchilada Sauce. Let me know if you give it a try! Hello! Does the taste evolve positively….or devolve? This simple sauce … I thought there’d be no way it could rival other recipes, let alone be the best marinara sauce I’ve ever had in my life. Just a half of an onion. It mattered not how complicated it was, I’ve been on a singular quest. You can definitely chop up the onion at the end and put it back in. Do the same with any tiny onion pieces you might find. Dog lover. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Yes the marinara v tomato sauce description rages across kitchens world wide. Roast the garlic first a bit also saute the onion in oil with roasted garlic I find it gives a bit more umph to it. This Homemade Simple Marinara Sauce is a quickly-cooked tomato sauce with bright and wonderfully complex flavours. Using a handful of basic ingredients and only 1 pot, you can whip up this classic Italian sauce in no time. Not everyone likes the same taste of things. Everyone’s taste buds are different. I’m looking to make a large quantity and share with our church community. I have tried countless recipes over decades looking for the perfect sauce. This sauce offers lovely, authentic Italian flavor after a 45-minute simmer. Ok, so I make these recipes using great ingredients. Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano.. Let me know if you give it a try! Super Easy Marinara Sauce. Oh yes this is it! Easy Marinara Sauce. Hi Julie! Freeze it for up to 6 months. Doing this tonight to have with eggplant, spinach, ricotta etc Lasagna. Reading Time: 4 min . Could it be any easier? And the treasure has been found in your sauce. Let me know if you give it a try! I’d use about 28 ounces (roughly 800 grams) ripe, juicy red tomatoes. I’m glad you have made this one twice already. Be sure to let me know what you think when you do. This easy Homemade Marinara Sauce Recipe uses canned tomatoes, tomato paste, garlic and fresh basil to create a rich and hearty meatless Italian spaghetti sauce that’s perfect for pasta, dips and more! Also great with baked pasta recipes, eggplant parmesan, french bread pizzas or when I need a quick dipping sauce for zucchini sticks, mozzarella sticks or anything you like to serve with sauce.. I’m really picky with the brand of tomatoes I use, I always get the best results with Tuttorosso. While I’m a big fan of my quick and easy Italian Meat Sauce, this meatless alternative is great for topping all sorts of pasta too. This is very close to my marinara recipe, except I also add Basil from my garden and some fresh parsley as well, and definitely leave the onions in, gives some texture. It kind of tasted like I expedited – simmered tomatoes. In the middle of my dinner thought I had the needed jar of marinara sauce only to find I didn’t. Will make again and again – thank you for a great recipe! It looked natural to me, but I knew hubby would be put off, so I snuck in a bit of red food coloring … worked like a charm! I grew up on cheap canned pasta sauce. Best part is, the whole recipe is ready in under 30 minutes. I grow my own Genovese basil and added it, Genovese basil is so fragrant and delicious, lucky I can grow it year-round here in Florida. I tried to take shortcuts to make it even faster, but no amount of tomato paste, spices, salt or sugar will make up for lost time. I will be making this again and again :), Hi Patti, Thank you! That’s amazing! Just used an immersion blender at end onion and all with hefty “pinch” of red pepper flakes. This easy marinara sauce takes about 30 minutes to make and will keep for days in the refrigerator or months in the freezer.It’a bursting with tomato flavor, the way a marinara sauce should be. You can add ground beef or sausage (or both) to make this a quick and hearty marinara sauce. What happens if you continue to let the sauce simmer longer than 45-60 minutes? This was delicious and so simple! Don’t miss these: This marinara sauce recipe is the best! I put it in a freezer bag and laid it flat. Super simple but added a lot to our Italian night. You are a genius. Or would butter be better? Easy Marinara Sauce. I used fresh baby plum tomatoes, didn’t fish out the onion but blitzed it in. Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes. If that makes sense? I like it served hot over cooked pasta and topped … About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This marinara is exceptionally easy to make, too, so it’s perfect for busy weeknights. Sounds delicious! I made this sauce yesterday for the first time. I also love that you provide ideas for multiple variations as we all have different tastes and, sometimes, we can use that little nudge toward greater creativity! Did you peel your tomatoes, or just dice them? This has such a good flavor and is so easy… cheap marinara from the store is ruined for me now, haha. If i dont have olive oil can i use vegetable oil? I used sweet tomatoes instead of yellow ones and it tasted great i just had to use a lot of salt. So you could hypothetically adjust the cooking time to make it thinner (less time) or thicker (more time), but I wouldn’t cook it less than instructed if you want the best flavor. WoW! This isn’t for Christmas Day, but every day… I despise the homogeniousness of jar sauce. This sauce keeps well, covered and refrigerated, for up to 4 days. This is now my only go-to recipe for marinara sauce! To make this easy marinara sauce you will need a few ingredients. Leave a comment below and share a picture on. Here’s the question. No, it doesn’t taste much different with or without, since most of the onion flavor has transferred over by the end of cooking! THIS WAS GOOD! And I am profoundly grateful I can stop my search and simply dump a bunch of stuff into a pot and let it simmer, lol! Thank you!!! Let me know what you think! Your comments make my day. Comparing food you made, based on someone else’s recipe, to “store bought” is simply masochistic, in my opinion. I made this sauce to serve with homemade meatballs on a bed of baked sweet potato, and WOW – my new favourite meal!! I’m going to make it again today for my spaghetti. (not the best quality of tomatoes but common store brand) Thoughts? Yes! Well put, Craig! I’m planning my meals/menu for the upcoming week and I am LOVING the recipes that I see! I am making it again tonight. And if so how many / weight ? This healthy homemade marinara will become your … Thank you! So, I added dried oregano and two whole cloves of garlic (which you’ll smash against the side of the pan at the end). Thank you for sharing, This sauce is sooo good!!! I now agree totally with you re the onion. This homemade marinara sauce offers rich and lively tomato flavor. I cut them into big chunks and then picked out most of the peel as it loosened, using tongs. I’ve made this recipe numerous times. Sara. You can serve it how ever you like. Have made this several times, always works really well, I now chop the onion and leave it in. Btw, I used canned san marzano tomatoes (DOP). We had spaghetti for dinner tonight this marinara sauce was excellent! I haven’t, but find the simmering long on the stove is really what give this its delicious flavor. Can you share the reasoning, so I can understand better? Has anybody tried to freeze this sauce? What else speaks Italian than a mildly tangy tomato sauce. More about Cookie and Kate », Follow us! This Marinara sauce is delicious! You’re welcome! When you’re the cook, the end result, good or bad, is on you. Cook Time 30 minutes. I would say it’s because we’re Italian, but the truth is it was because spaghetti is cheap. I make large amounts of marinara every summer with tomatoes from my garden. Thank you for sharing. I made pizza with it and my friend remarked that it tastes like real-deal Italian pizza. Could you make this with fresh tomatoes? Marinara Sauce Ingredients. Thank you! I use San Marzano (DOP) tomatoes from the hills of Mt. It’s super easy to make—no chopping required. It looks yummy. It should not be considered a substitute for a professional nutritionist’s advice. I recommend Muir Glen tomatoes. It’s a new staple in my kitchen, and I hope it becomes a go-to recipe for you as well. Both taste the same…amazing!! Thank you for sharing, Jess. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened. If you don’t have olive oil use vegetable oil. Me too and wife can you imagine. I tested it several times to get it just right. See our, Please let me know how it turned out for you! Heat the oil in a medium saucepan over medium-high heat. It really wasn’t a bad way to do it :). Jarred doesn’t taste right. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! In parts of the world, marinara is served withe sea food. Put it in a pretty bowl with your luscious sauce, some sheep’s feta cheese, cut basil, cracked black pepper and a little olive oil. I will definitely try this. I hope you enjoy some recipes! I haven’t tried. Canned was delicious. Hi Will! Thank you! You’ll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. I hope you enjoy it! Great question and idea. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. The recipe yields two cups of sauce and freezes well, so you might as well double the recipe. Hi Shane! Easy Marinara Sauce is a delicious recipe perfect for topping pasta, spaghetti squash, pizza and more. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese. Thee best sauce I’ve made ever! Hi Remy!I haven’t tried. MARINARA SAUCE Marinara Sauce: A Kitchen Staple. Ingredients. Hi Julia! The best thing about this homemade marinara sauce, aside from being a base recipe, is that it is such an easy … Easy Marinara Sauce Recipe. I am looking forward to using this recipe and I may eventually do a little tweaking on it myself to suit my taste. Just cook it in a bigger pot. The store bought sauces always tasts better…including this recipe. It's so easy to make with just 5 basic ingredients and 45 minutes on the stove. I'm probably making a big mess in my Kansas City kitchen right now. Hi, when making this sauce do I use a whole onion or just 1 halve?. I suggest if you want to say “the best recipe”, that you-all need to pop open a jar from the store and do a taste test first. In a large saucepan, sauté garlic and onion in olive oil until onion is tender. I am a marinara sauce fanatic. Would love to avoid a shopping crowd at the moment and this is all I have! Sometimes I blend in the onion, sometimes not, sometimes add more herbs. Hi! Jul 29, 2020 Rao's is our go-to store-bought marinara sauce, but when we have time, we much prefer to … I do put the sauce through a blender at the end, as I want the smooth consistency. The recipes from the two of you have always been delicious! I find that the different types of canned tomatoes have different flavors as a result of what type they are. Easy and flavorful with so few ingredients. Absolutely fantastic tomato/marinara sauce!!!! Hi Kate , I use this recipe all the time , especially in a vegan lasagne . I added some carrots and celery to mine and left the onions in when using the immersion blender. Learning how to make Marinara sauce (from scratch) is one of those kitchen skills everyone can learn. is it okay if i use pureed tomatoes in this recipe? Serve this deliciously easy marinara sauce … If there is one recipe which I make most often, it is probably this easy marinara sauce.. Marinara Sauce From Scratch. You’re ready to go! Simple great sauce, traditional way. Craving more classic Italian recipes? So grateful to have found this recipe! 3 of 5 Easy Marinara Sauce. I also blanched the tomatoes prior, to remove the skin, and removed the seeds. If you think store bought sauces are better then home made,your taste buds are gone. I’m cooking for 1 and wanted to know… Would you be able to have another “quick click” button to decrease the recipe to 1/2 or 1/3? I’ve been making sauce for 40 years and this is my go-to marinara sauce now! Just made this fragrant delicious marinara for a zucchini lasagna. I do put some sugar in mine, but try to limit the amount. Not jarred – canned – and I’m not complaining. This marinara sauce recipe requires 5 basic ingredients and yields rich, authentic marinara flavor. Hi Bob, I think you’ll find the store-bought sauces taste ‘better’ because sugars & preservatives are added; when they say ‘herbs & spices’, all sorts of things are added. I have lost count of the number of meals I have made with just this basic tomato sauce … I can’t wait to try it in the zucchini lasagna which I’m making with Melissa Clark’s homemade ricotta. If you have a question, please skim the comments section—you might find an immediate answer there. My husband says the house smells like an osteria after I’ve made a batch of this. I’d have a hard time throwing it away! What would I do if I wanted to make the sauce either thicker or thinner? At zero Smart Points per portion on Weight Watchers Freestyle plan, it makes a great addition to many a Weight … This easy homemade Marinara Sauce is made with canned (or fresh) tomatoes and 6 simple ingredients. No chopping required! So yeah, this may not be the best you’ve had compared to what a massive machine makes in massive batches, but this is a very typical marinara sauce recipe. Hi T! I also squeezed them a bit in my hands to get rid of some of the seeds. Is it possible to home can this Marinara Sauce. Theoretically, yes, I think that should work. Oil: Use a good quality light flavoured olive oil. Perfect for dipping, served over pasta or added into your favorite Italian dishes. Do you recommend using San Marzono style tomatoes? Thank you and more power. Easy 5-ingredient marinara sauce with the most amazing tomato flavor. In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using). If you wanted a deeper flavour, I would recommend putting the sauce over a super low and leaving it for a few hours & added vegetable stock if it becomes too thick. I made this tonight and enjoyed it the following way: I browned some spiralized zuchinni (zoodles) in a pan with olive oil and some red pepper flakes. I often look at 4-6 recipes for anything I’m not sure how to make to figure out what makes sense for me. It says about the ingredients listing, but it equals two cups. I love that tomato sauce, but it doesn’t pass for marinara since it’s missing herbs, garlic and olive oil. Yours better and I used too cook for a living! Thank you for creating such an easy, fast marinara sauce recipe! © Cookie and Kate 2010 - 2020. Going to try this tonight with your Baked Ziti recipe! Happy to hear you enjoyed it, Stephanie. It is the best ever. Hi Sneha! This Easy Marinara Sauce is simple and quick to make and tastes delicious.