Cumin comes from a member of the parsley family and as such will share some of the flavors that you might find in caraway seeds and coriander. (function() { The plant grows nearly three feet and has wispy foliage, small pale flowers, and fruit pods filled with seeds. Different types of cumin – The unrelated quadruplets. Naturally cumin has a stronger taste. The black seed of nigella sativa (black cumin seed) has been used for over three thousand years for preventing and treating many different diseases. What do caraway seeds taste like? Caraway seeds are native to Western Asia, Europe, and North America … event : evt, Dill seeds are exactly that: the seeds of a dill plant, which appear when dill is left to flower and then those flowers die back and go to seed. Caraway seeds are not suitable for most sweet dishes that require fennel seeds. Hi Charla!! Like these spices, caraway is naturally sweet with a licorice flavor. All Right Reserved. I haven’t used caraway before but I do use cumin a lot, thanks for all the information it is helpful and I learned and new thing today. Cumin is sometimes confused with caraway. It is so easy to confuse Caraway seeds and Cumin seeds based on their appearance but these two are not only different in their taste but also uses for cooking.Â. How Are Cumin and Caraway Different? Both Cumin seed and Caraway seed appear to be visual twins with a slight difference in their colour or shape. 2.33x more selenium per 100g? However, the difference in size is not always guaranteed. Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant whose botanical name is Foeniculum vulgare plant. Both seeds have pungent aromas. In Indonesia, we use a lot of cumin in our dishes, but I can’t even think of one dish using caraway seeds. The other spice that is unknowingly used by many is the difference between fennel seeds & aniseed.Â. Passing this along to a few friends. The taste was fine, but not as strong. so interesting, thank you for sharing this info!! Cumin Versus Black Cumin Whats The Difference. Caraway seeds taste all the more severe, and the fragrance can be depicted as more mint/anise-like. And how should I drink my Kümmel? Cumin seeds fall under the sweet category of spices and are mellow to taste when cooked or eaten raw. listeners: [], The seed is about 1/5inch long and tapered at the ends. It is impossible to think about Indian cuisine without cumin seeds. Cumin Seeds vs. Fennel vs. Caraway Seeds vs. Coriander Seeds. See more ideas about Caraway seeds, Health benefits, Health. Both black cumin seeds have medicinal properties attributed to them, and most of the spices in the dill/fennel/caraway family are seen as digestive aids in folklore. This relative of fennel and caraway is often seen in curries, Mexican dishes, and breads but also in some cheeses and as an herb in some digestive schnapps. So in body shape type one is curvy while the other is oblong!! The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm (7.9–11.8 in) stems. 26.07.2019 - Caraway seeds taste different to cumin seeds although look very similar. Crushed whole seeds are also added to breads, cheese, biscuits and to also to baked goods for cumin flavoured taste. Cooking for me is something that should be simple, smart and stress-free. Because of their nuttiness and earthiness, caraway seeds are better suited for savory applications like rye bread and pork preparations such as sausages. Cumin's distinctive flavor is strong and has a warm aroma due to its essential oil content. If however the recipe calls for caraway seeds and you do not have any then the best caraway seed substitute is using fennel seeds, anise or even star anise. Black seed, from which the coveted black … Even though the two look similar, their flavour is different. CUMIN SEEDS VS GROUND ? Lotions, perfumes, and soaps often use caraway as a fragrance, the essential oil of which is derived from the seeds. Thank you for differentiating between caraway and cumin seeds. Personally I prefer the whole seed as I would with most other seed … Your local Indian store or ethnic store will surely have these. Although you may find Cumin seeds to be the more popular of the two when it comes to shelf stocking. Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant whose botanical name is Foeniculum vulgare plant. As nouns the difference between rye and caraway is that rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice. Kummel is a herbal liqueur flavoured with caraway seeds, cumin, fennel, orris and other herbs. Vitamin B6 (pyridoxine) is needed for the production of the neurotransmitters serotonin and norepinephrine. Using cumin seeds to replace caraway seeds is also a common practice, but do keep in mind that the flavours of the two are different and will give the dish a different taste, which is not that unappetising! Cumin vs caraway By some reason I mixed them up. Caraway seeds belong to a group of herbs and spices that are no longer widely used in modern cooking. Uses of Kümmel in German Cooking . What a wonderfully informative post! This is just for your information, for what it might be worth. Fennel and caraway are relatives, but not the same plant. Another commonly confused spice is carom seeds. ( Basically many me’s). Introduction. In India, caraway is primarily cultivated in Kashmir and parts of Himachal, and is known as shahi jeera or Kashmiri jira, not to be confused with black cumin. They also belong to the carrot family along with cumin. Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.. Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697 Then you will need substitute to this seed. Spice with abandon. The crescent shaped caraway seed is darker in color and smoother than the cumin seed. Few that resemble each other in appearance are: Cumin seeds, caraway seeds , black cumin (also known as Nigella seeds) and fennel seeds. The taste was fine, but not as strong. 2.33x more selenium per 100g? 1.58x more ash per 100g? Cumin is sometimes confused with caraway. Like with coriander, roasting cumin seeds and then grinding the seeds can heighten their flavor and aroma. Shahi Jeera is called Shahi ( royal) for a reason. The Spruce Eats uses cookies to provide you with a great user experience. Dill. Go ahead and add more. Have you ever got confused between caraway and cumin seeds and bought or used one for the other? You typically use caraway seeds whole, but cumin seeds may be used whole or ground with the latter being the preferred form for Latin American cuisines. The seeds … The caraway, on the other hand, is also sharply spicy, but with a hint of dried orange peel and anise. Further research indicated that the plant sources of the two spices are also different. In Switzerland, non-German or French speakers fall prey to this as they assume caraway to be the German/French word for cumin. The use of Cumin seeds in cooking can be traced back to the Mediterranean and Iranian regions. Although caraway seed is not native to Germany, it has been widely adapted to German cuisine. The average thousand mass of grain, mean length, mean width, mean thickness, equivalent diameter, geometric mean Also found this: Let me know if there are any other spices you get mixed with. When should you use caraway seeds and when should you use fennel seeds? Is this the same as caraway? Can you substitute Caraway seeds with Cumin seeds or vice versa? How does Caraway seeds taste different to Cumin seeds? @2019 - Spice it Upp. But what if you are out of caraway seeds and your recipe calls for it. Thanks so much! 6. They also have subtle differences in appearance. Line a baking sheet with parchment paper and sprinkle an even layer of whole seeds over the pan. I was using caraway seeds instead of cumin seeds. Both seeds have pungent aromas. Have you bought a spice by looking at the shape and colour and not read the label, only to realise later that it is the wrong type of spice !? Here we will discuss some substitutes of caraway seeds that you can use. While caraway seeds have a strong aromatic flavour, the flavour of cumin seeds is milder. Cumin vs. Fennel. Out of all the possible substitutes, aniseed hits the mark because of its similarity to caraway seeds in that both have licorice notes in their flavor profile. It depends. Yes, kala jeera is the same as caraway seeds. Cumin seeds are liberally used in several cuisines of many different food cultures since ancient times, in both whole and ground forms. It is also used to cook curries, sauces, flavouring and even as a pickling spice. Some confusingly refer to caraway seeds as black cumin due to the darker colour. I was using caraway seeds instead of cumin seeds. Caraway seeds is darker in colour when compared to cumin seeds. It's essential for absorbing vitamin B12 and takes part in the production of red blood cells, various cells of the immune system and in the formation of … 12.1µg vs 5.2µg 2.73x more vitamin C per 100g? It is used to flavor breads, alcohol, cake, cheese, soup, fruit, dips and of course cabbage. Written by. So glad you found this useful Tawnie. Caraway, however, is a distinct plant. Caraway seeds are also more bitter than cumin. Black cumin (Nigella sativa) is often called black onion seed or schwarzkümmel in German and is more closely related to the buttercup family of plants. Caraway is more common in the German kitchen than cumin and is typically used whole, not ground. Caraway seeds are long and thin and taste heavily of anise, with a strong bite of pepper. I think it’s great information especially for those that do not know the differences or uses. In my early culinary venture into the kitchen, I too was unsure of them these twins. The smell of cumin is strong and spicy-sweet with a hint of acridity. Caraway, also known as Persian cumin, meridian fennel or its scientific name, Carum carvi, is a plant that is closely related to carrots, parsley, celery, coriander and cumin. Its botanical name is Cuminum cyminum and it’s a member of the parsley ... Caraway. I am Sunrita, welcome to my tiny world of spice. sauerkraut, sausage, potatoes, cheeses, German Schnapps, pickled eggs, and many other dishes. Black Seed (Nigella Sativa) and Its Many Health Benefits. Learn the difference between the two spices and how they are used in cooking. The origins of this liqueur's name lie in the generic names for the key spices with which it is flavoured. A b s t r a c t. Physical properties of cumin and caraway seeds were measured and compared at constant moisture content of 7.5% w.b. Germans call this seed kreuzkümmel. Spices such as star anise, fennel seeds and anise belong to the liquorice family and have similar taste and flavour and can be easily substituted with the other. Get daily tips and expert advice to help you take your cooking skills to the next level. Caraway Seeds vs. Fennel Seeds vs. Cumin Seeds. Caraway seeds pair very well with cabbage so are used for making cabbage stir fries, sauerkraut, and cabbage soups. I wouldn’t be good if one mixed them up in a recipe! coriander (cilantro) seeds, caraway seeds, cumin, zira, fennel, dill, ajwain (ajowan caraway), aniseed. The subtle difference between caraway seeds and cumin seeds in their colour and appearance is what makes them the most commonly confused spice. Caraway seeds have two ways of reducing coughing, thanks to its expectorant and antitussive properties. Cumin seeds are lighter in color and slightly larger than both caraway and fennel. However, they are similar in flavor to anise. Uses of Kümmel in German Cooking . Cumin seeds are obtained from the herb Cuminum cyminum, native from East Mediterranean to South Asia belonging to the family Apiaceae—a member of the parsley family.Cumin seeds are oblong and yellow–grey. Excellent post giving subtle morphological & culinary differences. Cumin seeds are also increasingly popular in Latin American, African and Middle Eastern cuisines. Thanks for stopping by and reading. Cumin is usually brown in color whereas fennel seeds are greenish in color. Also found this: Cumin: 1 teaspoon cumin seeds = 1 1/4 teaspoons ground cumin. Here we will discuss some substitutes of caraway seeds that you can use. Physical properties of cumin and caraway seeds were measured and compared at constant moisture content of 7.5% w. b. The aroma of caraway seeds can be described as slightly minty or peppery. You can buy caraway seeds online from Food to live. Cumin and fennel seeds are being used overages for cooking and several other reasons. The seeds have a warm, earthy and slightly bitter taste. The caraway plant’s seeds are somewhat similar to the cumin seeds that appear as dark brown, crescent-shaped with some stripes running on the surface of them. As nouns the difference between caraway and cumin is that caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice while cumin is the flowering plant , in the family apiaceae. Why is Caraway Seeds better than Cumin Seeds? Here is a list of few online store options for you: Gewuerzland Cumin seeds 60 gm packed fresh ready to deliver, Gewuerzland  Caraway Seeds 80 gm packed fresh ready to deliver. Cumin seeds can be used both in powder and whole seed form for making meats, rice and many vegetarian dishes both Indian and international. Caraway (Carum carvi) is a hardy, biennial herb native to Europe and Western Asia. Caraway seed (carvi in French) is seen more in eastern European cooking, and is the spice added to kimmel (rye) bread. Fennel seeds are a bit smoother and less pungent than caraway. The fruit (seeds) of many umbellifers (officially their fruit is called a bifid seed) are used as a seasoning, e.g. Kümmel. Cumin’s name derives originally from the Greek, κύμινον (kyminon). The plant grows nearly three feet and has wispy foliage, small pale flowers, and fruit pods filled with seeds. It is most often used in very flavorful savory dishes. Cumin, anise, and dill are other look-alike seeds with very different flavors. Caraway seeds, on the other hand, is popularly used in Central and Eastern European cuisine particularly Germany, Finland, Sweden, Poland and Hungary. Although not the best substitute for each other, it will not kill your dish if you do happen to replace one with the other. The taste tends to be a bit sharp and to some extent slightly pungent. It is one of the main ingredients used for making Rye and Soda Bread.Â. Germans use caraway seeds, that have a mild dill/parsley or anise taste, in many different foods, including scads of bread and roll varieties. The caraway, on the other hand, is also sharply spicy, but with a hint of dried orange peel and anise. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. I was convinced that they were an exotic species of cumin seeds that came in different colours, just like the colour variants of Green and Black Cardamon. I know I know no one said life was easy … so why should choosing a tiny spice be?!! That suggested ½ teaspoon of whole cumin seed might be too tame for you anyway. It has feathery leaves and produces small pink and white flowers — as well as a crescent-shaped fruit, which is … )Â. The plant is harvested during the day and allowed to dry under the sun before their seeds are extracted manually or with a machine. Ground form is made by grinding dry-roasted cumin seeds. … Black cumin comes from Bunium bulbocastanum, a plant species in the Apiaceae family, and is sometimes called blackseed or black caraway. By using The Spruce Eats, you accept our, Use of Caraway (Kuemmel) in the German Kitchen, The 10 Most Popular Spices in Turkish Cuisine, 6 Moroccan Super Spices That Boost Your Health, Top Commonly Used Middle Eastern Spices and Herbs, East Indian Spices in West Indian (Caribbean) Cooking, 9 Best Eastern European Nut Cookie Recipes. Caraway seeds are also distinct, though only upon close inspection. It depends. Caraway seeds are the seeds obtained from the caraway plant, which is also known by some other names like meridian fennel, Persian cumin, etc., and is a biennial plant of the Apiaceae family. They can be smaller in size to cumin seeds as well. Fennel is a type of flowering plant that belongs to the carrot family. Jan 17, 2017 - Explore Appreciate Goods Inc's board "Caraway Seeds", followed by 229 people on Pinterest. Caraway seeds can be brewed into a tea, cooled and stored for consumption at any time you need it. Cumin seed are available ground or whole. Since they look very similar to each other, pay attention to the package and the colour of the seeds when buying. } Because of its appearance cumin may be mistaken for the caraway seed, yet regardless of their comparable appearance the taste is altogether different. Sha zeera(caraway)mostly used in Shahi pakwan(princely dishes),such as Biryani & mostly in Pickles that gives a distinctive flavor & taste. This is easily done when you have  two  similar looking spices  and in this case its cumin seeds  and caraway seeds. Caraway seeds are known as ‘Kümmel’ while Cumin seeds is called ‘Kreuzkümmel.’. Archeological studies report that black cumin seed seeds have been found in several sites from ancient Egypt, including i… I bought something labeled kala jeera. Cumin. As the flavour of cumin seeds is not overriding, it makes a great base spice for many spice mixes, sauces and curries. It tasted absolutely different and surely was not the right fit for most Indian dishes I wanted to make. Cumin seeds (2,22€/100gr) Caraway seeds (6,26€/100gr) Nigella seeds (2,00€/100gr) Fennel seeds (2,00€/100gr) Category Entertainment; Show more Show less. It has an anise-like flavor and aroma that is popular in breads (especially rye breads), cheeses, sauerkraut, and root vegetables. Other than the traditional stores you can also order them online. on: function(evt, cb) { Uses of Caraway seeds and Cumin seeds in cooking. Thanks for your comment. While caraway seeds have a strong aromatic flavour, the flavour of cumin seeds is milder. Caraway Seeds vs Fennel Seeds vs Cumin. Leave this field empty if you're human: Hi! There are very "perfumery friendly" plants among umbellifers, too. The shape of a caraway seed also tends to be slightly curved and bendy. I always buy cumin ground so I never knew that the seeds looked so similar to caraway. But fear not, you do not need to throw away or neglect any of them when it comes to using the spices. This too is misinformed as the actual black cumin is Nigella seeds. Where to buy Caraway and Cumin Seeds from? Email address: Both plants exhibit reproductive ability: and both are of the parsley family; the flavor (taste) between the two is distinctly different. Caraway and cumin are two different seeds, but they do almost look the same. ---- * Caraway Seed is the fruit of a biennial herb in the parsley family, known as Carum carvi. Are Caraway and Cumin Seeds different in appearance? } The fruit (seeds) of many umbellifers (officially their fruit is called a bifid seed) are used as a seasoning, e.g. This is so helpful. Caraway seeds from the plant Carum carvi are known as kümmel in German. coriander (cilantro) seeds, caraway seeds, cumin, zira, fennel, dill, ajwain (ajowan caraway), aniseed. Overview Information Caraway is a plant. sauerkraut, sausage, potatoes, cheeses, German Schnapps, pickled eggs, and many other dishes. Cumin is the dried seed of an herb plant (Cuminum cyminum) that resembles parsley. Caraway seeds are grown throughout Europe and Asia and have similar properties to other spices and herbs such as anise, fennel and valerian. So the source of origin of the body double spices is the first indication that they are indeed not related and born to different families. Cumin seeds are light brown in colour and have relatively a rougher surface. Cumin vs caraway By some reason I mixed them up. Where do Caraway Seeds and Cumin Seeds come from? Best Caraway Seed Substitutes Here are five good substitutes for caraway seeds: Aniseeds. Although caraway seed is not native to Germany, it has been widely adapted to German cuisine. There are very "perfumery friendly" plants among umbellifers, too. window.mc4wp = window.mc4wp || { Caraway, fennel and cumin seeds all share similarities in terms of taste and aroma, but there are several distinct differences between these three common kitchen ingredients. The smell of cumin is strong and spicy-sweet with a hint of acridity. Can Help Prevent Intestinal Worms. Thanks for your comment. As nouns the difference between caraway and cumin is that caraway is a biennial plant,, native to europe and asia, mainly grown for its seed to be used as a culinary spice while cumin is the flowering plant, in … The taste tends to be a bit sharp and to some extent slightly pungent. I never realized how similar they are in appearance. Cumin is available both as whole seeds as well as in the ground form. Overview Information Caraway is a plant. Cumin vs. Fennel. The hard seed shells have five pale ridges. Then you will need substitute to this seed. This is great info! Cumin is the dried seed of an herb plant ( Cuminum cyminum) that resembles parsley. Cumin has an earthy, nutty, somewhat smoky flavor, and there is also a slight bitterness to it. Cumin seeds are a great source of fiber, iron, manganese and calcium. What is fennel? })(); I went to check in Joy of Cooking, and there it states they can be interchanged. { While Caraway seeds are the dried seeds of Carum carvi plant.  (Don’t think I will ever refer them like that, but mentioning the scientific name makes me sound so knowledgeable 😉 ! The reason I picked up the wrong kind of seeds is not only because of the similarity of their German names but also their similar looks. Your email address will not be published. Thank you for explaining this difference. The aromatic properties of caraway and cumin are radically different: the constant mix-ups concerning the two in culinary recipes leads to the use of caraway instead of cumin, which in the case of Indian, Thai, or even Mexican cuisines will simply ruin your dish. Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel. These tiny little seedy cousins are in effect far from being related yet easily confused by many. It does not have the curves like caraway seeds and are more linear in shape. Cumin works best with other intense spices. ); Since cumin seeds are more of a flavouring spice used for tempering dishes or add flavour to baked goods you can choose to omit it from the dish if you wish to. Such a great post with good information. To my knowledge, cumin (in french, cumin also) is used often in Mexican and Indian cooking, also Szechuan, I believe. People use the oil, fruit, and seeds as medicine. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that’s similar to anise.Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. While all three of these spices may look similar, they have very different flavor profiles. Vitamin B6 (pyridoxine) is needed for the production of the neurotransmitters serotonin and norepinephrine. What hit home was the Hindi (Indian) name of caraway seeds is called ‘Shahi Jeera or Shah jeera’. forms: { Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. Bake until lightly golden in color, shaking the pan periodically for even cooking. They may look like siblings but are not even of the same lineage! Can you sub them in? Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. The taste is unique. Naturally cumin has a stronger taste. The closest substitute for cumin seeds is to use cumin powder or coriander powder. The taste of Caraway seeds is something akin to liquorice and it’s more nutty and earthy compared to cumin seeds. Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. This creates confusion in the mind of us homecooks who simply pick up a bottle or pack of caraway seeds thinking that it may be a different name for cumin. Updated 07/18/19. One wrong buy of Caraway seeds mistaken to be cumin seeds clarified it all! People use the oil, fruit, and seeds as medicine. In ancient texts and historical documents black cumin seed is noted for its therapeutic attributes and ability to support the body in its own natural healing processes. Cumin. Both these spices are readily available in most large supermarkets these days. Surprisingly, nearly a third of the world’s supply of Caraway seeds come from Finland where they are mostly grown. Its flavor is not quite as sweet as that of fennel seed; instead, it has more in common with another important member of this spice family: cumin. } Although they look the same but belong to different families. Similar Looks, Different Flavors. They do look like twins, but their tastes are quite different. Name: When using whole cumin seed, toast the seeds in advance to get the best flavor possible. The taste of Caraway seeds is something akin to liquorice and it’s more nutty and earthy compared to cumin seeds. There are different types of spices that look like tiny seeds. It's essential for absorbing vitamin B12 and takes part in the production of red blood cells, various cells of the immune system and in the formation of … at PA once that was labeled as containing caraway, but I was quite sure it was cumin. Glad you found the post useful. I bought a cheese (Gouda?) Linda Lewis / Getty Images. Cumin and fennel seeds are being used overages for cooking and several other reasons. I’ve always shyed away from caraway seeds in fear of the unknown but now I feel confident enough to use them. For cooking tips on possible spice substitute for some of the popular Indian spices, you can read my post on spice substitute guide here. You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. Hi Alonna ! Why is Caraway Seeds better than Cumin Seeds? To toast the seeds, preheat an oven to approximately 200 degrees Fahrenheit. It has slight anise flavor and just like anise and fennel, is also a member of the carrot family. Cumin seeds and caraway seeds carum carvi look almost identical, but the latter are slightly curved, have a bitter taste and smell like mint or anise some studies link both seeds with anti-cancer properties by drercolaspecially in the culinary world, things can go by names that dont necessarily describe what they areose hips are a. The caraway seed is darker in shading, smoother and a touch bended. Why is Celery Seeds better than Caraway Seeds? Another black cumin, Bunium persicum, is used in Middle Eastern and Indian dishes. The “seed” is actually the fruit! In German, caraway seed is called Kümmel while cumin is Kreuzkümmel. Jennifer McGavin. The infographic below classifies the difference between cumin and caraway  and their uses in cooking in one glance. Caraway seeds are dark and light brown zebra type stripes on their skin and is smoother to touch. 12.1µg vs 5.2µg The colour is more even without the darker stripes. Caraway and cumin are two different seeds, but they do almost look the same. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that’s similar to anise.Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. Cumin Seeds. Can Relieve Coughing. The seeds are used both whole and ground in the cuisines of many cultures. OK – so what is the difference between cumin and caraway? * Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor ---- ---- * Cumin seed is the pale green seed of Cuminum cyminum, a small herb in the parsley family. Shahi Jeera as one of those mysterious spices used to make special dishes that add an earthy Royal touch of flavour like this Mughlai Chicken Rezala dish. difference between fennel seeds & aniseed.Â, Uses of Caraway seeds and Cumin seeds in cookingÂ, Difference Between Caraway Seeds VS Cumin Seeds, just like the colour variants of Green and Black Cardamon,  one of the most essential Indian spices, Tequila Blog: What You Need To Know About Mexican Alcohol, Why Are Spices and Herbs with Vitamin C So Important. This is just for your information, for what it might be worth. What Is Caraway? It is crescent-shaped, dark brown, and in the same family as cumin and caraway. But I am quite familiar with aniseed, so I’m confident I will love dishes with caraway too. They are crescent-shaped, long, and have five pale ridges. They are very flexible and the uses of caraway seeds and cumin seeds are many fold!! Germans use caraway seeds, that have a mild dill/parsley or anise taste, in many different foods, including scads of bread and roll varieties. Many people associate intestinal parasites with uncleanliness, … Caraway seeds help to relieve the spasms associated with these conditions, and can even help treat menstrual cramps. So embark on the journey of Spicing It Upp!! Cumin seeds are the dried seeds of the herb plant known as Cuminum Cyminum. The difference between the two is that cumin seeds are straighter. Can you sub them in? And to make matters more confusing, the German names of the two spices are also very similar. It also can be found in desserts, liquors, and as an ingredient in beauty products, folk medicine, and breath fresheners. The caraway seed’s flavor is best described as being earthy, nutty, and herbaceous with slightly minty notes to go with its licorice notes. However, the use of caraway seeds has overflowed to other cuisines as well. Thanks for your comment. Cumin is usually brown in color whereas fennel seeds are greenish in color. The difference between the two is that cumin seeds are straighter. As nouns the difference between rye and caraway is that rye is a grain used extensively in europe for making bread, beer, and (now generally) for animal fodder while caraway is a biennial plant, , native to europe and asia, mainly grown for its seed to be used as a culinary spice. callback: cb window.mc4wp.listeners.push( Caraway is a member of the umbelliferous, aromatic plants along with anise, cumin, dill, and fennel. Caraway Seeds. 9.27g vs 5.87g You can read about the different uses of cumin seeds in this post here.Â. When it comes to buying and using caraway seeds and cumin seeds it’s important to remember that both have different flavour and taste. Caraway seeds are long and thin and taste heavily of anise, with a strong bite of pepper. Caraway seeds pair very well with cabbage so are used for making cabbage stir fries, sauerkraut, and cabbage soups. It looks like black sesame seeds and is often found on top of fladenbrot, a type of flatbread that's sold all over Germany in Turkish markets. 🙂. Cumin is hotter to the taste, lighter in color, and the seeds are larger than those of caraway. Will write something up for sure! I went to check in Joy of Cooking, and there it states they can be interchanged. Cumin is an herb that’s a member of the parsley family. Now  we know that the flavour and taste of caraway seeds and cumin seeds are both different which means they really cannot be used as substitutes for each other. It is primarily grown for seeds, but both the roots and leaves are edible. You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. } But what if you are out of caraway seeds and your recipe calls for it. ... Caraway: 1 teaspoon whole ≈ …