Vendakkai puli pachadi recipe,i am trying out for the first time. urs reminds me that recipe. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. coconut oil, When the oil is hot, add 1 tsp. In my childhood days I was always told that “the kitchen is the heart of the home”. This is served along with rice for lunch with any dry curry or kootu for side dish. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Enjoy your sublime vendakkai puli pachadi on the side with your favorite. Let’s dive in, but first…, Pachadi is a traditional South Indian fresh pickle served as a side dish. vendakkai pachadi recipe Hailing from a South Indian family, Thayir Pachadi { Southindian raita } is often served along with Molagootal { mixed vegetable curry } or Keerai Molagootal. But this one is different. Welcome to Jeyashri’s Kitchen! Looks yumm…. Thank you for stopping by. This is an easy peasy recipe which can done without much effort. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Great work on the blog, hoping to see this blog scale greater heights in the future. Alternatively you can heat tamarind and water in the microwave for a minute. Fried lady`s finger in yoghurt. Thayir Pachadi is an essential element in the Southindian wedding platter as well as Onam Sadhya. thanks! 500 gms) okra thoroughly and let it dry on a tea towel. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Step 6  – Add 4 cups diced okra, ¼ tsp. This goes well with Arisi upma, Pidi Kozhukattai and you can have this with rice too. The word pachadi means pounded. Typically, pachadis are made with seasonal vegetables or fruits. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. My taste buds have a very one dimensional approach and like to distinguish the elements that they come in contact with And peculiarly this is restricted to sauces alone. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Even i am working on it and learning more authentic tam brahmin recipes from my mom and my relatives.Thanks again for your nice words. seasoning the whole mixture at the end, is strongly recommended. Vendakkai Thayir Pachadi Recipe – Thayir Pachadi is a common dish prepared for any feast in Tamil Nadu / Kerala. 1. Wash 4 cups (approx. Thankyou. adding a mixture of coarsely ground coconut and 1 green chilly to this preparation in addition to the curd would make this taste even better. jaggery powder and cook until the okras are soft, Add a pinch of roasted fenugreek powder, give it a good mix. The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil), Okra is also popularly known as also known as lady’s finger, PREPARATION – VENDAKKAI PULI PACHADI (with step-by-step photos), Step 1  – Wash 4 cups (approx. Would like to try this, haven't tasted it.. Looks like this recipe can be made better... Tell us how we can improve this recipe further. So would request you to post more such recipes in this genre in the days to come. But we prepare it in semi-gravy consistency. Hi Jeyashri, recipe looks great, thanks for posting. But it’s such a simple recipe that it’s found a place in our daily meals. ... Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. All I had to do was increase the amount of green chilies and the taste was back on track. 500 gms) okra thoroughly and let it dry on a tea towel. Pat them dry to make sure they are completely dry before you cut them. Thank you anjana for your feedback. But the end result was not as good as my mom’s and this dish fell out of favor. In a pan add oil and temper with mustard seeds, toor dal , green chilli(cut into pieces),red chilli and methi seeds. Wash and pat dry the ladies finger. Several years later when my mom was visiting us, she made the dish and hubby loved it so much that he wanted me to learn it from her again. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. We love okra in all kinds, so I will try this and let u know how it went x, One of my family foods. Vendakkai Puli Pachadi Ingredients: Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded Tamarind Extract […] Chow Chow , Pachadi the pachadi will get a thick consistency after adding rice flour. I can’t help it. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Tangy and tasty recipeLatest Post – Beautiful Wall Decals From Dezign With a Z, oh that is so lip smacking and tongue tickling!! Saute this for a while but let it not change its color. ‘Vendakkai puli pachadi’ is not a recipe in keeping with my tastebuds. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vendakkai puli pachadi recipe | okra in tamarind sauce, Idli Milagai podi with garlic | Side dish for Idli dosa, Uppu kozhukattai recipe | vinayagar chaturthi recipes, Rava Dosa recipe | Instant crispy Rava dosa | Onion rava dosai, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Elai Vadam recipe | இலை வடாம் | How to make elai vadam, Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo, Kothamalli podi recipe | Coriander leaves podi, Latest Post – Beautiful Wall Decals From Dezign With a Z, Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size). Every Tamilian house would have a version of this curry. Do not change the color of okra while cooking. I have seen this side dish more in Tirunelveli than Chennai. After getting married, I reduced the amount of chilies that were required for the recipe to accommodate my hubby who is a mild food eater. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. split urad dal and roast until it is golden brown, Step 5  – Add ⅛ tsp. Pat them dry to make sure they are completely dry before you cut them. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Switch off the flame and serve it with arisi upma or upma kozhukattai. It might have originated in Kerala (as many pachadi are popular there) . Vendakkai Puli Pachadi is a must-try gem from Palakkad, Kerala. 11 0. What I learnt from this experience is that sometimes we change spice levels so dramatically that it ends up ruining the basic taste of the dish. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Add 4 cups diced okra, ¼ tsp. tried the vendakkai pachadi,came out very good, its been long time since i made it, remembered after seeing it ur blog. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. This site uses Akismet to reduce spam. Moisture will make okras sticky, so it is important to dry them. Vendakkai Pachadi, a delicious accompaniment for rice made from okra,tomato and other spices.Whenever i ask my hubby what accompaniment he want for sambar & rice,his immediate reply would be if we have Vendakkai,then make vendakkai pachadi.Yeah, it's his all time favorite.I'm not very fond of this pachadi like him, but i like to have them with sambar. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. You can soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Now add 4 Tbsp. Vendakkai puli pachadi recipe,i am trying out for the first time. Ongoing event: Celebrate – Easterin my blog. I believe this is the USP of this blog and I am sure that like me, for a lot of others, your blog is fast becoming a definitive source for authentic Tam-Brahm recipes. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Vendakkai Puli Kulambu / Vendakkai Puli PachadiPrep time: 5 mins | Cook time: 15 mins | Serves : 2 - 3Ingredients:Instructions:1. June 19, 2009 at 12:15 PM turmeric powder, mix well and cook for a minute, Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). must try . It is a flavorful side dish to compliment rice along side a variety of curries and dals.Note: 1 cup = 235 ml, 4 cups or 500 gms okra / vendakkai, diced to ½ inch slices, 2 sprigs curry leaves, leaves separated from stem. Thanks for your positive feedback on this recipe! Ingredients: Vendakkai (Bhindi/Okra) – 10, washed, dried, cut into small rounds, ends discarded Tamarind Extract – 1/4 cup, thick Green Chillies – 5, slit lengthwise Asafoetida Powder – 1/4 tsp Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. also i second the cauliflower soup recipe request. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Step 10  – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice , Every time my mom prepared vendakkai pachadi, I would lick it off the plate. In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. Please add your comments below and / or rate this recipe. Vendakkai Puli Pachadi Bhindi, Pachadi March 19, 2014 0 comments By Praveen Kumar. Alternatively you can heat tamarind and water in the microwave for a minute. Most pachadi I make are curd based. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday … Once dry, cut them into ½ inch long slices, Step 2  – Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. Nellikai Thayir Pachadi – a traditional South Indian Pachadi or raita that is a perfect accompaniment for Poricha Kuzhambu, Sambar and Rasam! Ingredients :- Lady's finger - 1/4 kg Tamarind water - 3 tbs Toor dhal - 1 cup ( Boiled ) Onion - Medium size 2nos Sombu - 1/2tsp Turmeric Powder - 1 / 2tsp Sambar Podi - … Vendakkai Pakoda (Bhindi Pakora) ... Vendakkai Puli Pachadi (Spicy and Tangy Lady's Finger) This curry paired with rice makes a very satisfying meal. thanks for the recipe. When the dal turns brown, add the cut ladies fingers. Your feedback will help me improve and share better recipes with you. !SowmyaOngoing Event – HITS – Diabetic FriendlyOngoing Event – Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), delicious and flavorful recipe… beautiful clicks…. Puli means sour and pachadi means sauce. I came to know about the Vendakkai Curry in the strangest places Cooking 4 all Seasons. It is a flavorful side dish to compliment rice along side a variety of curries and dals. Add in the jaggery and let this boil for few minutes. mustard seeds and allow it to crackle. turmeric powder, mix well and cook for a minute, Step 7  – Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). Pachadi / Kichadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Vendakkai Curry is the last one of the series to be featured on the Flavours of India. Add 2 tsp. Its really hard to qualify a recipe as authentic. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Thanks for posting jayashri.Deepa, Event: Dish name starts with R till April 15th and a giveaway, My amma makes mangaa , vendakkai pachadi. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Extract the water and set aside, Set a large flat bottom pan on medium heat and add 2 Tbsp. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. They are usually hot and sweet or hot and sour. This is a lunch time curry. Add 2 tsp. Few months back when I met some of my relatives at a i am craving now lovely combo ! Saute in a low flame for few minutes by adding salt to this. mustard seeds and allow it to crackle. Vendakkai pachadi in Tamil ... Vendakkai Puli Kulambu in Tamil / Vendakkai Kara Kuzhambu / Kulambu Varieties in Tamil - Duration: 4:04. This Vendakkai puli kuzhambu curry is for the love of tamarind. Pachadi and Kichadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. 4:04. However, I totally love trying out recipes from different cuisines. For me sweet and sour do not run well together. u reminded me about the arasi upma ! Note: 1 cup = 235 ml split urad dal and roast until it is golden brown, Add ⅛ tsp. Vendaikai - okra / ladies finger ; puLi - tamarind ; pachadi - a Tamil recipe for tender crisp side dish. Once dry, cut them into ½ inch long slices, Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures. Save my name, email, and website in this browser for the next time I comment. Cut them into small roundels. Learn how your comment data is processed. coconut oil, Step 4  – When the oil is hot, add 1 tsp. Wash and wipe the vendakkai / okra and cut into… Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. The ingredient that I use the most – “love!”. Lipsmacking tangy pachadi, seriously makes me hungry. I used the tamarind paste. Moisture will make okras sticky, so it is important to dry them. can u pls post mango innippu pachadi as it is mango season now. Amma makes this puli pachadi…tangy yummy pachadi, luv it! If you’ve tried this recipe, I would love to hear from you. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. Add the tamarind extract and add turmeric powder. You will notice that pachadi recipes differ from one cuisine to another where the fruit or vegetable is either finely chopped, blended, ground, minced, mashed or diced as per the cooking methods. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. i ve make it my restaurant,really the people like very much.thanks to jayasri, It came out excellent… just like how my mom makes! Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Step 8  – Now add 4 Tbsp. This is a very simple … And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. I really love this dish because it has a perfect balance of all tastes like sweet, sour, spicy and salt. Vendakkai Puli Pachadi without Tomatoes (with dal) Ingredients needed. jaggery powder and cook until the okras are soft, Step 9  – Add a pinch of roasted fenugreek powder, give it a good mix. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Extract the water and set aside, Step 3  – Set a large flat bottom pan on medium heat and add 2 Tbsp. Madras Samayal 3,009,774 views. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional)