I never get the morkulambu right . Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Vendakka / okra – 25 – 30 small, diagonally sliced. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. amazing clicks too. Save my name, email, and website in this browser for the next time I comment. I’m totally in awe with these pleasant tangy flavored foods. Mix this paste with curd/ yogurt and set aside. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. 4. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Then add the fried okra and cook for a minute. This is my childhood favorite recipe. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. You can have it with rice, curd rice or chapathi and dal. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. This makes better when you make with white gourd or ladies finger or pumpkin. Heat 2 tbsps oil in a pan. Here is a traditional recipe to make it. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Your email address will not be published. Saute grated mix for 2 mins without oil in a pan. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. 6. That’s another favorite of mine! 1. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. . What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… And she was a little reluctant to participate. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). It literally refers to food that is pounded. Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Vendakka Pachadi is the first thing that I that of maki. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. Add turmeric powder and heat it. Whisk the yogurt and add the coconut paste in it and mix well. 5. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Your email address will not be published. Whisk curd and add the coconut paste in it and mix well. Moru kootan is perhaps one of the most easiest and quickest curry for rice. Vendakkai fry is a popular side dish that goes well with rice and roti. Slice lady’s finger into thin round slices. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html A must try okra yogurt recipe and sure you will keep wanting for more. You sure do love your mor kootan Sona. Pour the curd into kadai / saucepan and beat well. this was always one among the favorite side dish for rice. Click here to leave a review and give us a five star rating ★★★★★. 7. Add the fried or baked vendakka/okra. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Use little water to grind. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Wash okra and pat them dry. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Grind coconut, green chillies and cumin seeds to make a smooth paste. remove from fire. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. Add the bhindi in the curd mixture and mix well. Cook for another 3-4 minutes in low-medium heat, stirring in between. Cut off the ends from the Lady's Finger. 3. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. Set aside. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. A couple of days back, my daughter had a poem recitation competition at her school. Be sure that it will turn out good each time! Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. 2. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … In the same kadai or pan, add 2 tbsp oil. Add the tadka … With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Set aside. Grind coconut, green chillies and cumin seeds to make a smooth paste. In the same pan, add the sliced onion and chopped ginger and curry leaves. Beat curd with a whisk and Set aside. Flavorful and delicious kootan ..yummy dear . Add sliced lady’s finger into the pan. Lastly add methi seeds and pour into the curry. Hi! Instead of thick curd, you can use 2 cups of buttermilk. Make sure that okra is not overcrowded in the pan. Reduce flame to low and add the yogurt-coconut mixture. 2. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … Some time it curdles . Required fields are marked *. Heat 1 tsp oil in pan and fry them until its soft and cooked. Grind together coconut , green chillies , mustard seeds and curry leaves . Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Spill the Spices © Copyright 2020. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry It should be cooked in a low to medium heat. I like curd based dishes very much. 4. Yours looks delicious . Immediately remove from heat. It will slowly turn into a pale yellow color. But any. Instructions. Remove the pan from heat and let the bhindi cool slightly. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Pachadi is one of the essential side dish in a Kerala sadya (grand feast). In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … When it splutters add red chillies and curry leaves. It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Add tej patta (indian bay leaf) and fry for about 5 to 7 … 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. That bowl is simply perfect for the scorching weather here. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. i still have to try this, looks delicious. Steps Wash and pat dry the Lady's Finger. Pachadi is commonly eaten with rice and a lentil curry. Moru curry can be served with steamed rice along with some side dish. Make sure its sour. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. 5. Your email address will not be published. Looks superb! Mouthwatering curry …….. Looks tempting!! Paruppu usili is the best combination for this curry. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Ingredients (Serves 5) 1. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Grind coconut, green chillies and jeera to a smooth paste addling little water. These are best side dishes in our Indian meal just like any raita. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Vendakka Pachadi Recipe. Lady's finger (okra) has been a part of Indian cuisine for ages. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. Moru kootan is a classic Tamil Brahmin recipe. In a small pan, heat oil and add mustard seeds. Heat the oil and splutter mustards, dry chillies and curry leaves. As … Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. The … Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. Mix well to combine and adjust salt. Stir the curd in medium heat for 1-2 minutes. Required fields are marked *. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Take care not to boil it. Your email address will not be published. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Wash and clean the Vendakka/ Okra/ Ladies Finger. All rights reserved. Grind coconut, green chillies and cumin seeds to make a smooth paste. Do not boil the curd. Btw do check out my MIL’s yummy okra and potato curry. I'm Neha, Blogger & recipe expert behind WhiskAffair. It is mostly served with rice, idli, and even dosa. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … Do not add hot bhindi in the curd otherwise it may split. Then add the coconut paste, salt and mix well. Cut into 1 inch long pieces. This is different from mor kuzhambu in terms of the spices used for grinding. Cook till … Cut into small lengthy pieces. . Add water and beat till it comes to a buttermilk consistency. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Add water to adjust the consistency of the raita.