1 medium yellow onion, diced into 1/2-inch pieces. Ingredients needed for Split Pea Vegetable Soup: Olive Oil – Adds flavor to the veggies, while sautéing. https://www.thekitchn.com/slow-cooker-vegetarian-split-pea-soup-132464 Increase the water to seven cups. But when experimenting with our own recipe, we found that simply adding some sautéed onions and garlic to a vegetable … Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add. 2 bay leaves It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! They take a really long time to soften up otherwise, and it's difficult to keep the rest of the soup from scorching. Remove bay leaves and serve soup in your bread bowl. Vegetarian Split Pea and Lentil Soup. Add the peas, bay leaf, vegetable stock and water. I took a soup pot, heated oil in it, and added a small chopped onion, a chopped carrot, 4 cloves, and 3 whole allspice berries. To make it thinner, reduce the amount of split peas or add more water. Turns out, in the case of this split pea soup, that the herbs, peas, vegetables and stock really do all the hard work in the flavor department and totally create a hearty depth on their own. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined. Many of you have been enthusiastic in regards to the lentil soup recipe I posted a couple of weeks again. Season with dry oregano. It's a scrumptious, wholesome, textured soup produced from an impossibly quick checklist of substances. For the soup: 1 pound dried split green peas. This recipe for split pea and potato soup is very much inspired by the canned version. https://vegetariancrew.com/vegetarian-split-pea-soup-recipe There are two cups of dried split peas in this recipe. It’s such a good use for those yellow split peas you were wondering how to use up (hands up who always has millions of grains and pulses sitting in the back of the cupboard from that one time you needed them for a recipe). Today's cut up pea soup recipe is comparable in spirit. The next day, drain the peas and set aside. Enjoy! Given that pea soup is a Nordic staple, I thought it was high time to fix that! https://www.allrecipes.com/recipe/16904/vegetarian-split-pea-soup I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that’s normally made with ham. Heat olive oil in a large stock pot, and sauté red onions and garlic until translucent. by ladybug929 (2) Top 100 Halloween Recipes. Veggies – Onion, carrots, celery, garlic, and yellow potatoes. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. No Preparation. Vegetarian Split Pea Soup. Vegetarian split pea soup is just as good, if not better than the real thing as far as I’m concerned. Add boiling water as needed during cooking, and about 1/2 tsp. https://www.bigoven.com/recipe/vegetarian-split-pea-soup/178707 Seriously, simply 5! Really, really good. https://italianmeddiet.com/recipe/hearty-vegetarian-split-pea-soup SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Vegetarian split pea soup recipe – Soups are a great way to add some nutritional values to your day especially if you’re feeling a little under the weather.. In a saucepan over a medium heat, warm the oil and add the onion, carrots and celery. They are often great remedies against the common cold or the flu and offer the much needed nutrients to boost our immune system and make him stronger in the fight against the virus. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the fridge or freezer. Of course, the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. This soup is like a classic vegetarian split pea soup but turned up a long way by the chilli paste and cumin. Add the vegetable stock and bay leaves, cover with a lid and cook for 40 minutes. Chunky Vegetarian Split Pea Soup: Follow the directions for Vegetarian Split Pea Soup and substitute one large peeled and sliced sweet potato for the carrots. Bring to a boil, then reduce heat to simmer. Split peas and leeks, two underused ingredients in one nutritious recipe. Remove the spinach from the freezer. Creamy Split Pea & Vegetable Soup Spring might — and I mean might — be finally peering at us around the corner here in southwestern Ontario, but whether it's bitterly cold or just cool there's nothing more warming or comforting than a hot bowl of hearty and nourishing split pea soup. Vegetarian Split Pea Soup. 2 carrots, diced into 1/2-inch pieces. Seasonings – Onion powder, red pepper flakes, kosher salt, and freshly ground black pepper. Add chopped carrots and potatoes, dry split peas and 5 cups of vegetable stock. 2 stalks celery, diced into 1/2-inch pieces. Cover and cook, stirring occasionally, for 1 hour. Split pea soup is healthy, comforting, and so easy to make. Make sure to soak those yellow split peas either overnight, or boil them a couple minutes in six cups of water and let them sit for a couple hours. Simmer for 45 minutes to an hour until the split peas are perfectly tender. Taste and add a pinch of salt if needed. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. 1 teaspoon dried thyme. A very simple vegetarian split pea soup. by ladypit (4) Split Pea and Lentil Soup With Vegetables. Ingredients. Once the soup has been pureed, stir in one cup cooked brown rice, 1½ cups thawed frozen peas, ½ cup minced red onion and ¼ cup chopped fresh basil. Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. Dec 9, 2017 - Vegetarian Split Pea Soup is as delicious, wholesome, and nostalgic as the soup your mom used to make. In a stockpot, combine the first 10 ingredients. Soak the split peas overnight in water. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Pea soup can also be cooled and then frozen in a sealed container or bags for up to 6 months. I also was interested in creating a vegetarian split pea soup (that can easily become vegan as well) because I noticed quite a few of the recipes I saw online required a ham hock to make the soup, and even though I do eat meat sometimes, that’s just not an ingredient I even know where to buy. The soup can be stored in the fridge once cooked for several days in an airtight container. I considered doing something more traditional, with a ham hock or some other pork product added to the soup for meatiness and flavor. 3 quarts water. Add potatoes, then cover and cook 20 more minutes. I love it because it’s everything that’s delicious about pea soup without greasy ham in it. How to Make Vegan Split Pea Soup. Split pea soup has been traced back to ancient Greek and Roman societies. Make Ahead Vegetarian Split Pea Soup. "This makes a very thick vegetarian split pea soup. https://thebellyrulesthemind.net/easy-vegetable-split-pea-soup-recipe How to make vegetarian split pea soup. This is just enough spice to add some interest to the soup without you really noticing Hey – cloves! Be the first to review this recipe. This is a pantry staple recipe with root vegetables. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. 2 tablespoons vegetable oil. Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. You can make it vegetarian or vegan (just omit the butter), and either way, it’s delish and keeps in the fridge for a few days. Season well. ... Oven Baked Split Pea and Lentil Soup. Cook and stir for 5 minutes until just soft, but do not allow to brown. Servings: about 8 1-cup servings . Ha. I like to prepare it in the morning knowing it will be perfect by evening. Heat all ingredients together in a large kettle, and simmer for 45 minutes or until peas are very tender.