This was a one dish recipe for us. Mix sour cream, Parmesan and reserved cooking liquid in pot or serving bowl. Add the reserved cooked shrimp and serve with a tossed salad for a delicious and quick week night meal. Forgot to mention that I added crushed red pepper at the end; almost seems as if they forgot to include this essential condiment. Season with salt and pepper, to taste. Place tomatoes and boiling water in a bowl. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Still, I thought the flavors were perfect. NOM! Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. I had no shortage of sauce following the recipe as-is; I suspect people aren't measuring correctly. Drain sundried tomatoes very well, slice and toss with citrus zest, oregano, chili, fennel. Number of Servings: 1 Recipe submitted by SparkPeople user AMITY_PALMER. © Copyright 2020 Meredith Corporation. We personally liked it better without the tomatoes which was nice because they can be expensive. Cheesy Shrimp Tortellini Alfredo … Add onion; cook and stir until softened and translucent, about 2 minutes. Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Serve immediately. Definately needs some added zip, will definately add crushed red pepper and fresh basil next time. This is the most awesome dish ever. I have made it several times now, I use Dreamfield's low carb penne pasta with it. Stir well and cover with a lid until the spinach wilts. I dropped the broccoli in a small ice water bath to stop the cooking, but it's not essential. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The dish tasted really fresh and the lemon really livened it up. Once that was boiling I added the basil, broccoli and sun dried tomatoes ( I used the kind packed in oil and skipped the whole steeping business). Asparagus would be an excellent broccoli substitute. And it is great with chicken and asparagus too. Heat a large nonstick skillet over medium-high heat. Ladle out and reserve 1/3 cup liquid from pot then drain pasta and broccoli in a colander. 1.25 cup(s) But this one caught my attention and I've been holding on to it a while, waiting for a good time to use it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was amazing, I keep this up and Jacky will never take me out to dinner! 0 comments. You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. I double the amount of paremsan to make it cheesier. Cover and let stand 30 minutes or until tender; drain and chop. We are still salivating over this recipe. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Great dish. May 26, 2020 - Explore Diane B Smith's board "Shrimp broccoli alfredo" on Pinterest. This got mixed reviews. Stir in broccoli, tomatoes, pepper; cook 2 minutes longer (stirring occasionally). I loved this! Drain pasta;return to saucepan. Reduce heat, and simmer 2 minutes. Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline. Bring a large pot of salted water to a boil over high heat. Made this tonight - added a bit more broth [a cup total], an extra 1/4 c of cream cheese and a tad more parm cheese. STEP 2. I had nothing but compliments and was asked for the recipe. I too add a dash of red pepper flakes. My family LOVED it. Drain. I let them soak in tap water for the few minutes it took to prepare the vegs, and peeled and then tossed the shrimp with the oil and spices while the vegs roasted. I substituted asparagus as other reviewers suggested, only because we prefer it and it's in season. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. Also, don't bother steaming the broccoli, just dump it in the water before you cook the pasta and fish it out with a slotted spoon or spider strainer. Sprinkle evenly with salt and black pepper. This, my friends, is how you win a weeknight.Â. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Easy, and all things I had on hand. I'd probably give this one 3 1/2 stars because it's tasty, but I don't know how worthy it is of a special occasion it is, as it is a bit dry. ½ cup sun-dried tomatoes, packed without oil, 1 pound large shrimp, peeled and deveined, ½ cup fat-free, less-sodium chicken broth, ½ cup (4 ounces) 1/3-less-fat cream cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. Absolutely delicious and tastes like it should have 1000 calories per bite! I'd bought shrimp and zucchini and thought I'd give this a whirl and I'm SO glad I did! Quick tip- it’s SO much easier to steam a head of broccoli in the microwave. Actually used sun-dried tomatoes in oil and drained them as much as possible and gently patted with a paper towel to decrese oil. I served this with gluten free linguine pasta and it was a perfect Saturday dinner.Â, Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. I personally think that this dish (Prepared as written) is very delicious. Add the remaining 1 tbsp of olive oil and the butter to the skillet and heat until butter melts over … Nutrition I found it to be dry and not very creamy. The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli … Add garlic and dry seasonings after 5 minutes of sauteing. I used cherry tomatoes instead of sun dried, and used fresh basil since I have a lot on hand. I'm sure it's good with broccoli, too, but this is FANTASTIC with zucchini and so very, very easy to make! I used chicken instead of shrimp, just a preference, and forgot to add the lemon juice, but otherwise made it exactly as written. Works perfectly. Add cheeses and half & half. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. SHRIMP FETTUCCINE. Add pasta, broccoli and cherry tomatoes and toss to coat well. My family ate this. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add shrimp and broccoli, turn over until shrimp and broccoli pick up some of the coating If I am eating alone, I just top with tomato and eat from the bowl. A must try creamy shrimp fettuccine! Like others, I always throw in a bit of crushed red pepper. I should have added more water, perhaps some of the pasta water, to it. or until shrimp … Add shrimp; cook 4 minutes. or until lightly browned. Have used mushrooms, which were good too. Doubled the broth but increased the low fat cream cheese to 3/4 cup. Everybody understands the stuggle of getting dinner on the table after a long day. Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. Skinny alfredo is all the rage around here. I use Healthy Harvest Rotini for this dish-healthier and tastes great! The only changes I made were to use kale in place of the broccoli and to delete the basil because I didn't have any. Used asparagus instead of broccoli since that is what I had. I used angel hair, 2 servings. For broccoli haters, I saute mushrooms with the garlic before adding the raw shrimp (btw, target sells excellent raw shrimp) instead of adding broccoli. Doubling the sauce is a must. I do like to put in some red pepper flakes. MyRecipes.com is part of the Allrecipes Food Group. Except for the zucchini swap, I didn't change anything about this recipe (I did use a pint of mixed heirloom sweet cherry tomatoes as that's what I had, but I don't really consider that a change to the recipe). Very flavorful! Healthy Shrimp And Broccoli Alfredo Recipe - Crispyfoodidea Stir in pasta, Parmesan cheese, and juice. Delicious. Preheat oven to 450°F. Also I did not have parmesan cheese so I added 1 cup of 4 CHEESE ALFREDO SAUCE by Classico. Add broth and cream cheese, stirring to combine; bring to a boil. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. SO good!!! Lower heat to low and mix thoroughly. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. Add garlic to pan; sauté 30 seconds. 280 cal / srv. I don't like sun-dried tomatoes, so I sub with fresh tomato or some other veggie. Love this recipe! This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. Set aside. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 pound raw unpeeled large shrimp, peeled and deveined, Back to Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. Simmer until sauce reduces slightly. Add butter to the pan (still over medium heat). Saute shrimp and vegetables, stirring often. this link is to an external site that may or may not meet accessibility guidelines. decent quick and easy meal. Cook for an additional 2 min. I, too, love roasting shrimp — and the addition of the broccolini and tomatoes with that burst of lemon flavor was just right! Now, you can have your pasta with all the bold flavors without all the extra calories. © Copyright 2020 Meredith Corporation. Love this recipe! Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. A definite keeper. I used the sun dried tomatoes in oil, i sauteed the tomatoes in the oil it came in with the broccoli. Salt water and boil pasta 1-2 minutes less than directions, reserving a full cup of water just before draining. Serve over angel hair pasta or with crusty bread. My fiance and I have cooked this twice for friends and family. Once that was boiling I added the basil, broccoli and sun dried tomatoes … Add broccoli; cook on low, covered, about 3 minutes. We used a bag of cooked shrimp from Trader Joe's and were pleasantly surprised at how wonderful it blended with this recipe. 15 minutes. Wonderful! Serve with more cheese if desired. Makes 4 servings. Cook 2 minutes or until thoroughly heated, stirring frequently. After reading the reviews I made this recipe for company and it was AMAZING. Dress up the meal with a glass of light pinot noir. Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. But aside from that it's absolutely delicious. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or … In large skillet heat oil and shrimp; cook until shrimp turns pink. It's easy and filling. My daughter declared this the best meal I had ever made. If I am cooking for others, I plate first and then top each plate with tomato. I used frozen shrimp, too. 493 calories; calories from fat 22%; fat 12g; saturated fat 5.7g; mono fat 2.8g; poly fat 1.2g; protein 39.8g; carbohydrates 58.7g; fiber 5.6g; cholesterol 198mg; iron 7.5mg; sodium 862mg; calcium 210mg. Otherwise prepared as written. (another few minutes.) A KEEPER. MyRecipes may receive compensation for some links to products and services on this website. I am looking forward to having the leftovers tomorrow. This has become one of my favorite recipes. It is SO easy to make and is ready in about 30 minutes. Add the tomatoes and spinach to the Alfredo mix when it has cooked 6 minutes. Recipe: Spicy Shrimp Pasta with Garlic & Broccoli - Blue Apron Everyone I've cooked this for loves it. I didn't have shrimp so instead added protein by toasting pine nuts and adding it to the pasta. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. My husband had two huge helpings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Will definitely make this again! We love this dish! After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta. Came out GREAT!! Add heavy cream and Parmesan cheese and cook for another 3 minutes. Once melted, stir in garlic until fragrant, about 1 minute. Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. Creamy sauce, tasty tortellini, and tender shrimp, I don’t think it gets better than this. One-Pot Pasta Primavera with Shrimp recipe | Epicurious.com The dish was tasty just needed more sauce. Add butter, shrimp, onions, and mushrooms. Drain linguine; arrange on serving platter. Remove from heat. Doubled the broccoli and used 5 oz uncooked while wheat farfalle. If you love tortellini alfredo, wait until you get a bite of this! Also chopped up some shallots & added them to the garlic in the beginning and extra made broccoli. Cut the grape tomatoes in half. Turn off heat and add the feta and gently stir to mix. I will def be making this again. 4.5 oz(s) Eat Smart Broccoli Florets. Even my 7 year old enjoyed it. I loved it; my DH could barely eat it. 8 oz(s) Barilla Penne. MyRecipes may receive compensation for some links to products and services on this website. Delish! Drain. Sprinkle evenly with parsley. Hubby & I were licking our plates in the end! Came out DELICIOUS!!!! Will be making this again :). MyRecipes.com is part of the Allrecipes Food Group. Remove from heat. Add the shrimp mixture to the pot with the broccoli and pasta. Either way, double the green vegetable. I have to try it using the original recipe to give it a fair rating, as I used Boursin in place of the cream cheese. The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli … This was very delicious. Spoon shrimp mixture over linguine to serve. It's great as is! Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta  or polenta with crusty bread. Since my husband didn't care for it, I'll not take the chance of serving it to guests. Always exciting to find a yummy new recipe that's easy and,fast! Shrimp Broccoli Alfredo. As far as the other recommendations, in my opinion, doubling the ingredients will also increase your caloric intake, thus defeating the purpose of "cooking light". I'm definitely a sauce persou on, so I may double it next time, but I didn't feel that it was lacking if you make it as is. I'm not usually a fan of one-pan meals; I hate it when everything tastes exactly the same! Serves 5. I use either frozen cut broccoli or broccoli florets. Add the chicken broth and lemon juice and bring to a boil. Just get a microwaveable bowl with a sealed lid, and add about 2 Tbs of water and cook for 3 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I also prepared a salad and garlic bread to accompany it for them since they were not eating so light. Set broccoli aside. Offers may be subject to change without notice. I double the sauce, which definitely "unlightens" it, but it just tastes better that way. Ingredients. About 3 minutes before it's done, add broccoli florets and cook until both are firm-tender. Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. I tweaked it just a bit by adding some pesto and spinach not broccoli. I will definitely be making this one again. Our only suggestion is to double the sauce as the current amount made our dish too dry. Thisis a keeper. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. Everybody understands the stuggle of getting dinner on the table after a long day. Steam broccoli, covered, 4 minutes or until crisp-tender. This was really, really great! Creamy Alfredo, with Fresh or Frozen baby shrimp, Tossed with broccoli! Bake in preheated oven 5 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Doubled the sauce as recommended. Rating: 5.00 with 38 ratings 28 followers. Also used whole wheat angel hair because we don't eat white noodles and farfalle wasn't available in whole wheat. I changed up this recipe quite a bit and it was FANTASTIC. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe is a keeper. I agree with other reviews: it was dry as written. Chop the sundried tomatoes and toss with the shrimp, cooking for another minute. Coat pan with cooking spray. You can use cooked shrimp if you like, just add it at the end. See more ideas about shrimp broccoli alfredo, broccoli alfredo, shrimp and broccoli. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I have made with tomatoes and without tomatoes. Add tomatoes, broccoli, and basil; stir well. STEP 1. Bake at 450°F until shrimp are opaque, about 4 minutes. Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted. Info. Add broccoli; … Cook fettuccine in 2-quart saucepan according to package directions. I'm sure it is amazing both ways, can't wait to make again. This is one of my favorite light creamy sauces. I let that sauce cook for about a minute and then added it to the pasta with a bit of lemon juice and parmesan cheese. I followed the advise of others and doubled the sauce recipe and also added a dash of red pepper and it worked out perfect. It was delicious! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.