5.2Lb-full wheel wrapped in foil. Place the pastry in the freezer for 30 minutes to chill and firm up, Preheat an oven to 180°C/gas mark 4. Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. $17.99. Slice the strawberries. it very well may be one of the finest cheeses available. Add a large knob of butter to a deep saucepan. This is a beautiful dessert with rich undertones and a light puff pastry. £15.67 / kg. Roughly chop your leeks, potatoes, onion and broccoli. It's a simple, make-ahead dessert too, which is ideal around Christmas time. Fry the quail eggs until cooked. Winter comfort food is all well and good, but sometimes it's nice to have something fresh that cuts through the richer fare the season brings with it. Preheat oven to 180°C/356°F. St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Snacking & dipping Cooking hot or cold . $24.99 $ 24. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. 125 g Saint Agur Blue cheese; 2 sprigs fresh basil; Honey and caper dressing. Photography © Chris Terry. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. 99 ($24.99/Each) $19.99 shipping. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. 99 ($2.25/Ounce) $18.99 shipping. Product Description. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. https://groceries.morrisons.com/products/saint-agur-creme-286025011 This salad combines seasonal celeriac and sweet apple for a deliciously crunchy dish that's bound together by a simple Saint Agur dressing. The Saint Agur Crème adds a mild, subtle savouriness to the blueberry and mascarpone filling, doing the same job as the salt in salted caramel (but with a bit more oomph). For the lemon butterscotch sauce. £2.35. A dusting of dried oregano on the steak is a nod to the Mexican roots of this dish, and the Saint Agur crème is offset with a little sour cream and charred spring onions for smoky depth. In other words, every bite is sinful. Usually ships within 1 to 3 weeks. In other words, every bite is sinful. Saint Agur Blue Cheese with bread and jam. Usually ships within 1 to 3 weeks. Saint Agur (pronounced "Sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. For many of us, Christmas is the only time of year when we actually eat turkey – so it makes sense to make it as special as possible. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. Also, because of its high butter fat content it is easily spreadable … Step 2. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 3. This recipe takes steak and blue cheese – an exceptional flavour combination – and wraps it up in something a little more street food inspired! We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. These little dumplings originate in Tuscany, where they use a mixture of flour and ricotta to create a light, pillowy gnocchi. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. Clubcard Price. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! We never seem to have enough snacks around Christmas, whether it's because people are around or we're just indulging that little bit more. More rich and buttery with a subtle spicy taste. Cut each sandwich in 4 and top each pieces with the fried eggs. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. If that isn’t your bag, don’t be put off – you might still enjoy something smoother and more rounded, like Saint Agur. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Line 3 baking trays with baking paper, then place a large sheet of baking paper on a work surface, Place the sheet of pastry onto the baking paper and spread the cheese all over in a smooth, even layer, Take the 2 long sides of the pastry and fold evenly into the middle, so the long edges touch. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Add to cart . $24.99. Preparation and Usage. 00. Ripened for 60 days and it has no rind. For the Saint Agur blue cheese mousse. Add to cart . LIFE 3w + Port Salut Cheese 185g 185g. Usually ships within 1 to 3 weeks. Saint Agur Blue Cheese; Blue Speciality Cheese. Serve up something a bit different with our Saint Agur gnudi recipe. Instructions. Step 3. Broccoli & Saint Agur Soup with Blue Cheese Croutons. Connoisseurs love cheese bread with jam as it is quick to prepare yet sophisticated. Calories, carbs, fat, protein, fiber, cholesterol, and more for St Agur Blue Cheese (Wegmans). Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Usually ships within 1 to 3 weeks. Save $1.00. Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Customers also viewed these products. Place the remaining bread on top of this to create a sandwich. Description . These plump dumplings make a great starter for a dinner party and are prepared a day in advance, which takes the stress out of the evening. $87.00 / 1KG . Blue cheese spread made with pasteurised cows' milk. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Due to its creaminess, it melts and spreads easily. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Aside from the classic Saint Agur wedge, the cheese is also available in a spreadable Saint Agur crème. Roast turkey crown with apricot, pistachio and Sai... Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Join our Great British Chefs Cookbook Club. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Saint Agur Blue Cheese; Blue Speciality Cheese. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Recipe © Raymond Blanc. Item #: 7802. Spread the almond-apricot spread on the bread. Offer. In a pan, melt some butter. Customers also viewed these products. Save to list + Fromager D'affinois Cheese Campagnier per kg Fromager D'affinois Cheese Campagnier per kg $ 87. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. Clubcard Price. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. This soft, creamy cheese makes a great quick snack when used as a dip or spread. If you love the flavour, simply snack on the portions whenever you feel hungry. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Spread the mixture on the wrap. Usually ships within 1 to 3 weeks. Want to use it in a meal plan? Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. More rich and buttery with a subtle spicy taste. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. If you have a wedge or tub of Saint Agur sitting in your fridge and you’re looking for some recipe inspiration, you’ve come to the right place! Blue Veined Full Fat Soft Cheese. Offer price £1.80, was £2.40. Head to the diet generator and enter the number of calories you want. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 4. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. spreads easily on crackers or nice crusty bread. Using Saint Agur for a dessert may be a bolt from the blue (no pun intended), which makes it all the more exciting to give this recipe a try. Blue cheese spread made with pasteurised cows' milk Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Page 1 of 1 Start over Page 1 of 1 . Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. Saint Agur 125g . … Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. LIFE 3w + Port Salut Cheese 185g 185g. Go. It is more rich and buttery with a subtle spicy taste. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. This soft, creamy cheese makes a great quick snack when used as a dip or spread. CSBH, St. Agur, 8oz. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Usually ships within 1 to 3 weeks. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. Posted 01/06/2013. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Texture is creamy and only gets better after it comes to room temp. In a large bowl, using a spatula, cream the Saint Agur blue cheese into a paste. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Delicious spread on warm, crusty French bread. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Next. Step 3. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Add the honey, lemon juice and whipping cream and whisk together. Usually ships within 1 to 3 weeks. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. 00. 5.0 out of 5 stars 3. A little crumbled Saint Agur is a great way to liven up any side dish. Continue to whisk until you reach firm peaks. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Roughly chop your leeks, potatoes, onion and broccoli. Add the broccoli stalks, the potatoes, the leeks and onion. $99.99. 30 g almonds (without shell) 2 tbsp. Saint Agur. These sablés are as sweet and buttery as you'd expect them to be, but with an edge, care of this ridiculously rich blue cheese. Add to cart . Prep Time 15 Minutes. Offer price £1.80 when you order by 03/01/2021. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Steak tacos with Saint Agur sour cream and pickled... Steak tacos with Saint Agur sour cream and pickled shallots, Celeriac and apple salad with Saint Agur dressing. Broccoli & Saint Agur Soup with Blue Cheese Croutons. Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur. Saint Agur Blue Cheese 150g (10)Leave a review. Add to trolley. This softer version is great for sauces and dips – you can stir it through pasta for an easy weeknight meal, or spice it up with all manner of things to make different dressings. Serves 2. It is a unique combination of smooth, creamy texture with salty tangy taste. Read reviews (24) Write a review. We’ve pulled together four year-round favourites and four … $136.11 / 1KG . The cheese is suitable for vegetarians as a vegetarian based rennet is added. $99.99. It’s a genuine delight as a spread on a cracker or delicious country-style bread. 99 ($24.99/Each) $19.99 shipping. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. Add the broccoli stalks, the potatoes, the leeks and onion. Gnudi aren’t as dense and chewy as their potato-based cousins, but they require a bit more time and care to make; it takes a good twenty-four hours to drain and dry the ricotta, but after that you’re good to go. Celeriac and apple salad with Saint Agur dressing, Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Saint Agur scones with fig relish and honey walnuts, In a small bowl, cream the Saint Agur into a smooth paste. Cook Time 0 Minutes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. st agur blue cheese. Comes in an Approx. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. Its refined aromas of cream and mushroom will win you over. Blue cheese spread made with pasteurised cows' milk Blue cheese spread made with pasteurised cows' milk. Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Saint Agur is a blue cheese from the Auvergne region in central France. Method. Saint Agur Blue Cheese 150g (10)Leave a review. CSBH, St. Agur, 8oz 5.0 out of 5 stars 3. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Add Saint Agur Blue Cheese 150G Add add Saint Agur Blue Cheese 150G to basket. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. We love the sweet, sharp combination of candied walnuts and fig relish, but these scones are just as good with fresh figs if they’re in season. $106.00 / 1KG . Blue Veined Full Fat Soft Cheese. Best of all, they can be prepared then frozen, ready to pop straight into the oven whenever needed. Add to trolley. capers, chopped; Sea salt and fresh ground pepper; Preparation Preheat the oven to 400°F (205°C). Maximum 20 promotional items per customer. Storage. Saint Agur blue cheese mille-feuille . In other words, every bite is sinful. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. Take the pastry out of the freezer and cut into 1cm-thick slices. Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. If you're a fan of the blue, then you stand a good chance of being a fan of these cookies, too. Offer subject to availability. Add. Wine suggestions This shopping feature will continue to load items when the Enter key is pressed. $24.99. Product Description. This is a perfect side to serve alongside roast lamb or beef – the blue cheese works perfectly with red meat, and you can use braise the lettuce in the leftover meat juices! Mild in flavor and not too salty in comparison to other blue cheeses, Saint Agur appeals to many palates. LIFE 7d + £1.80 £2.40 £12 per kg. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Posted 01/06/2013 . Press GO to unleash the MOB step by step feature. Saint Agur is a blue cheese made from pasteurised cow’s milk. This sweet and savoury snack could happily be a starter or a cheese course! 2 slices mixed rye bread. Versatile & smooth. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. $2.00 / 100G . Usually ships within 1 to 3 weeks. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? Next. 00. Put a thin slice in your salad or burger or spread it on fresh baguette. Ripened for 60 days and it has no rind. Saint Agur’s creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit. Tightly roll the wrap and refrigerate for at least 1 hour. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Saint Agur (pronounced /sɛ̃t agyʁ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Offer subject to availability. It’s a genuine delight as a spread on a cracker or delicious country-style bread. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. Put a thin slice in your salad or burger or spread it on fresh baguette. 5.0 out of 5 stars 3. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. To serve, top with a few small pieces of Saint Agur and sprinkle with chopped chives, Steak tacos with Saint Agur sour cream and pickled shallots, Braised baby gem and peas topped with Saint Agur, Saint Agur: 8 brilliant blue cheese recipes, 1 sheet of puff pastry, 24x14cm and 2mm thick, Join our Great British Chefs Cookbook Club. Add to trolley. Preheat oven to 180°C/356°F. Add a large knob of butter to a deep saucepan. These can be eaten as they are or used as a base for a canapé topping. st agur blue cheese. Blue Cheese; Saint Agur: 8 Brilliant Blue Cheese Recipes - Great British Chefs Great British Chefs. Fry the sandwich in the pan until it gets golden and crispy. Pairs well with a Chardonnay wine. Blue Veined Full Fat Soft Cheese. Braised baby gem and peas topped with Saint Agur. jess2013 . Due to its creaminess, it melts and spreads easily. LIFE 7d + £1.80 £2.40 £12 per kg. Usually ships within 1 to 3 weeks. Keep Refrigerated; Not Suitable for Home Freezing . This soft, creamy cheese makes a great quick snack when used as a dip or spread. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. France. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese.