production technology of cauliflower pdf

34 0 obj 2013-09-29T06:54:27Z under vegetables, cauliflower occupies nearly 4.4 per cent area under cauliflower during the year 1998-99. 215 0 obj <> endobj Processing and stabilisation of cauliflower by ohmic heating technology Discoloration of the curd and accelerated yellowing and detachment of wrapper leaf stalks will result from low levels of ethylene during distribution and short-term storage. In India year 2015- 2006 Cauliflower cultivated 426 ha an area and yield obtained is 8090 MT (source- NHB) For successful cauliflower production 130 to170 kg/ha of actual nitrogen is required. 0000024065 00000 n Agriculture and Forestry University Press title: cauli6ower ef7cient production of new technology List Price: 3.75 yuan Author: Publisher: Northwest A & F University Press Publication Date: ISBN: 9787810920636 words: Page: 2003-10-01 Edition: Binding: Folio: Product ID: 250504 Editor's Choice No 2017; 2(8):7-12. <. decline of corn production in the state to less than 100,000 acres (Figure Intro-1). The results were observed that the majority (55.00 per cent) Fruits and vegetables are of Well irrigated UAE [s sandy soils are suitable for growing good quality cauliflowers. startxref trailer Cauliflower Production, Price, and Value by Utilization – States and United States: 2017-2019..... 39 Celery for Fresh Market and Processing Area Planted and Harvested, Yield, Production, Price, and Value – … 0000023572 00000 n 14% share in world’s total vegetable production. <<01F2CC486BB05A4E9DFA9C658FD01B78>]/Prev 1440824>> Cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks. been hoped that this manual, especially addressing the vegetable production techniques will support for the increment of the productivity, improving in quality vegetable production. 0000003294 00000 n Technology Adoption Cauliflower Production Introduction Cauliflower (Brassica oleracea L. var. 0000108348 00000 n 0000052712 00000 n 0000004451 00000 n Seed Production Techniques for Cereals and Millets The Revitalizing Rainfed Agriculture Network (RRAN) is a growing network of civil society organizations, research institutions, policy makers, donors ... the procedures and technologies involved in the production of quality seeds of cereals and millets. Pollination is chiefly done by bees. Cauliflower is highly sensitive to exogenous ethylene. With this view in mind the knowledge test was applied to the cauliflower growers to know their knowledge about cauliflower cultivation. 0000104720 00000 n 0000019457 00000 n This crop grows at latitude 11°N to 60°N with average temperature ranging from 5-8°C to 25-28°C. 0000095031 00000 n 5) 14% share in world’s total vegetable production. 0000004838 00000 n The most critical moisture period is during head development. 0000002640 00000 n �B�5��Q/Έۍ�z{sԞ�k`|-[a'?X�(4��P��)3�k��/uR&�P��Jr��r�`��D�$�n;�� |�� E�p� ��[Ԏ+{`a��(�Y�I9��7J��8q��)��v ��a�~e�ӳ�yE��z�>K�!��=$�q�}��}L��=�T��g"o��'��ؗ2��-b|X��@v�:$y�35 ��ٴ��.��#;�(Ġ@��E�� 0 �!�i Sprinkler, big gun, furrow and drip irrigation are used in cauliflower production. 0 Responses to Ethylene. RQu-aR�l��WB|�'-Eb94�6f�_6ܖ�H "ķjS�4 : uA�ɟqAL�1�{��Dd�ݐ�D [2Ҧ��(@��n��;��Nk/a�w9�ga�=ȡ�Q��泎B�ZUbU^uo��8�.�ƌ��- � botrytis L. 2n – 2x = 18) follows cabbage in importance with regard to area and production in the world. Cauliflower, cherry, citrus, leafy vegetables, root vegetables, potato, cucumber, eggplant, In cauliflower, F1 hybrids have been found advantageous for earliness, high early and total yield, better curd quality with respect to compactness and color, uniform maturity, resistance to insects, pest, diseases and unfavorable weather conditions. 215 54 33 0 obj 0000011127 00000 n Sow in … endobj @:�$�2��Љ�.��G��5��ĵ�f� ��V��l=��q��y��m�m��bY��BC�^��ё.V�Z��X8`�!y�a��|� ��א��IZ��֗[|�5̰-�1p��ehVa��=��aFp�\�yIA�� 6��8.��m�R�%I^d��{ �b՞��'��ݥ��a�ؓL�ޣ�J If the cauliflower has a coarse appearance, it is past maturity and should be tossed. 0000004656 00000 n LER also improved with legume intercropping. In temperate regions, the growth of young seedlings may be ceased, when temperatures are slightly about OoC, while, the early cultivars grown in plains of north India and other tropical parts can grow even at 35oC or still hi… with an object to study the adoption of recommended production technology of cauliflower by the cauliflower growers. 0000002596 00000 n 2 HANDLING OF FRESH FRUITS, ... • Low ethylene production. Technology Adoption Cauliflower Production Introduction Cauliflower (Brassica oleracea L. var. 0000029643 00000 n Nearly 42 percent of the fresh market cauliflower produced in the U.S in 2016 was exported and 11 percent of fresh cauliflower consumed in the U.S. was imported. The cauliflower has a wide range in adaptation to diverse climatic conditions, prevailing in temperate subtropics and tropical parts. In recent years, a number of hybrid varieties have been developed in cauliflower by public and private concerns. jﺤ��?㰎Ro�E^�o9F]Ss�4�j�)͋��4�o�o��4�aMg�, Year . hr by 440 to get BTU/ton/day or by 122 to get kcal/metric ton /day. Costs are on an annual, per acre basis. Table 1: Area, Production and Productivity of Cauliflower in India . 6. Breeding of Vegetable Crops: Cauliflower. The production code is … botrytis) is one of the most important and highly preferred vegetable in Nepalese kitchen. Title: ï¿½ï¿½Find eBook > Greenhouse cabbage cauliflower broccoli production of key technologies 100 asked(Chinese Edition) Created Date Arizona is second, followed by New York. Presently, vegetables occupy an area of 9.20 million hectare with annual production of 162.19 million tonnes and average productivity of 17.6 MT/ha. Cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks. It is expected that the demand for vegetables may increase to … Cauliflower & Sprouting Cauliflower Production “RICEY” CURDS . Constraints faced by farmers in cauliflower production technology,Adv. The increasing interest of the individuals in this industry is that … ... 361 Production, 143 Seed Production, 121 Disease and 90 Insect Pest Management technologies have been developed. The rise of rice… Production technology of cauliflower 1. Production technology of cauliflower CAULIFLOWER originated from Europe, spread to other countries and at present is cultivated in many parts of the world.. 6. 0000023814 00000 n Frozen Cauliflower Market research report is the new statistical data source added by A2Z Market Research. “Frozen Cauliflower Market is growing at a High CAGR during the forecast period 2020-2026. Nutrition educators do food demonstrations and hand out recipes. Locally grown high quality cauliflower are in constant demand within the UAE marketplace. India is the second largest producer of both fruits and vegetables in the world (52.85 Mt and 108.20 Mt respectively). Sow in … 2013-09-29T06:54:26Z ��И��zgR��Y��\z#��J��t.��.L��y8��L��+r��mr�gc>?��Hm�B��9p�F��Dr��/�{�)�)��>��|��]��v�Hi} y� ��&��u�:/��'�f�� |Ѱ4'�Yc�Ҡ��z�e^v�e)i��vyfW��9ҥ��)�J��j�Y[�K��? Cauliflower occupies an area of 8.88 million ha, having a production of 16.40 million tons in the world . The total area covered by cauliflower in Nepal is 25,678 ha and a total production of 362,541 mt with the highest productivity in Dhankuta (17.78 metric 375 to 400 g /ha. Fruits and veggies are at the core of SNAP-Ed. 0000000016 00000 n 0000104609 00000 n However, in India cauliflower is more widely grown than cabbage. The total area covered by cauliflower in Nepal is 25,678 ha and a total production of 362,541 mt with the highest productivity in Dhankuta (17.78 metric Constraints, Cauliflower production technology ABSTRACT HOW TO CITE THIS ARTICLE : Sasane, Mahesh S., Tayde, Vidya V. and Deshmukh, P.R. 0000107996 00000 n h޼TmL[U~�[��WK;*� .u6Gguc�,��PC@f�2��ic�5w��cp��m�Թ�8#�%��@R��.�8�1��2�?��ܖ�y�s�y��}�ϛ�b��P�B�եEX��y!�y��j��@�G��`��z�a��_A��}u�8Y�(G��^��pu�ƹ*4Z�A4��8n�ќ��q��`�D��m��G�E��n%�j[�}��W|tˆ��)�U��Y)I��V�[z��=ѵ[�C��~_4�֕t��{�Ӵ?�O8WS��)oB��M��d��1.-t��9G�[[�� 0000008074 00000 n 2013-09-29T06:54:27Z TABLEFACTS VARIETY SEED RATE YEILD SHOWING TIME MATURITY TIME EARLY 500-600 12-15 MID(MAY- JUNE) SEPT-OCT MID & LATE 350-400 20-30 JULY -AUG NOV-DEC BLANCHING: is method using to protect curd from yellow colour after their exposure to sun. The tropical cultivars show growth even at 35oC. 0000108035 00000 n Production of cauliflower was 4680600 tones during the year 1998-99. <> Seed rate. CAULIFLOWER originated from Europe, spread to other countries and at present is cultivated in many parts of the world.. Cauliflower – Brassica oleracea botrytis Cauliflower is a cultivated descendant of common cabbage, but just when or where it first appeared is uncertain. Seed rate. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Origin, area, production, varieties, package of practices of 2 Fruit vegetables- tomato, brinjal, capsicum, chilies and okra; 3 Dr. Akhilesh 3 Cucurbitaceous vegetables- cucumber, ridge gourd, ash gourd, snake gourd, bottle gourd, bitter gourd and melons; 2 Dr. Akhilesh 4 Cole crops- cabbage, cauliflower, broccoli and knol-khol. International Journal of Advanced Research and Review. The electrode generated current densities of 10 and 100 mA cm −2 at overpotentials of 43 and 120 mV, respectively, and produced a small Tafel slope of 70 mV dec −1 in 1 M KOH solution. Cauliflower is normally sprinkler irrigated for seedling emergence and then converted to furrow irrigation. Potato Production Variety Selection Factors to consider: Yield potential (low, moderate and high) Maturity period (early, medium or late) Disease and pest tolerance Tuber characteristics (skin colour, flesh colour and tuber shape) Purpose (table or processing) Potato can be grown from True Potato Seed (TPS), plantlets or tubers. Lactic acid fermentation %PDF-1.4 %�� HORTICULTURAL CROPS . it will grow in summer, in cooler, high-lying regions Utah State University. Winter production can be achieved in the subtropical areas of South africa such as the mpumalanga lowveld, the coastal areas of KwaZulu-natal and warmer areas of the limpopo provinces. Cauliflower also needs extra nutrients. %PDF-1.4 Horticulture plays a significant role in Indian Agriculture. endstream 0000027283 00000 n 0000004939 00000 n Presented By : Junaid Abbas (12-Arid-374) And Zeeshan Khan (12-Arid-437) Course : Hort – 503 2. JICA/RRNE & Good Neighbors Nepal has helped much more for the preparation, correction, edition, all … botrytis) is one of the most important and highly preferred vegetable in Nepalese kitchen. 0000004344 00000 n Cabbage and cauliflower originated in Asia Minor. Apply the remain- If manure is applied then there is a need for a reduction in the quantity of total nitrogen applied to the field. Fertile soil holds in moisture to prevent heads from “buttoning.” It is best to start cauliflower from small nursery plants versus sowing seeds. Pollination is chiefly done by bees. 0000104077 00000 n 5) (60%) and cauliflower (45%) of total area Seed Industry in Indian Prospect BS . production procedures considered typical for this crop and area. In Pakistan, it was grown on 1,697 hectares and its production in 2004-05 was 17,277 tones. Fertile soil holds in moisture to prevent heads from “buttoning.” It is best to start cauliflower from small nursery plants versus sowing seeds. Cauliflower is mainly a cross pollinated crop. 0000090997 00000 n The optimum temperature for growth of young plants is around 23oC, but in later stages 17-20oC are most favourable. The value of the utilized production in 2016 was estimated at $389.49 million. Cauliflower is mainly a cross pollinated crop. All costs, practices, and materials will not be applicable to every situation nor used during every year. 0000098077 00000 n application/pdf 0000108116 00000 n Production of Cauliflower: Cauliflower (Brassica oleracea L. var. Around 92 percent of the cauliflower produced in 2016 was sold for fresh market. 0000658590 00000 n 0000030224 00000 n 5. FAO Retired Staff . 375 to 400 g /ha. 0000002918 00000 n Cooperative Extension Publications. Nitro Pro 8 (8. Utah State University. Cole Crops: Cauliflower, A Text Book on Production Technology of Vegetables, Kalyani publishers, pp.90-106. 3. 0000103893 00000 n iR�o.H�$�h��-Q�F�f�esI��Ч�D4��s��u ��]'#�VG�va��Z�}� � t8�{U�g|�V�Y�3[ƙԧ"ͤ@��|�}��Ի߇1_S��=3O��;��&. Foreword 5 Abbreviations and acronym 6 Acknowledgements 7 Introduction 9 Section 1 Factors constraining the potato subsector 11 Technical factors 13 Socio-economic factors 15 Policy and institutional factors 17 Section 2 Good Agricultural Practices and potato production 19 GAP concepts and principles 21 GAPs in the potato subsector 23 Production decision factors 25 Section 3 Key … The seed field must be separated from fields of other varieties at least by 1600 m for foundation class and 1000 m for certified class seed production. uuid:b9b9a189-2b62-4376-b2a5-149d8ee2068f 0000002497 00000 n The area, production and productivity of cauliflower from 1987-88 to 1998-99 are given in Table 1. Vegetables for Health Fact Sheet: Cauliflower and Broccoli. Important physiological disorders, affecting cauliflower are described below: Riceyness : It manifests in the elongation on peduncle wearing flower buds, rendering curds, granular, loose and somewhat velvety. 0000022381 00000 n In this work, peptide hydrolysates from cauliflower leaves were characterized by combined bioanalytical approaches. (USDA NASS 2017). It is an annual plant that reproduces by seed. 0000095639 00000 n Twelve peptide fractions were studied to evaluate unexplored biological activities by effect-based cellular bioassays. Apply 5-10-10 fertlizer. 5. ��O � .��b"X9�e�(�5i]!2j6C ]�GMT�)��nZ_��r8:��Ht��~6�yijP0��x{b_�L?��I!t�/t��}��ؖ�e-�Rnu8�$r��YH��$�,f�9�@��*Q��ȩP��:�@䒼�^�V�f�l�� ȕX��1�(� Production of cauliflower was 4680600 tones during the year 1998-99. endstream endobj 216 0 obj <> endobj 217 0 obj <> endobj 218 0 obj <> endobj 219 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC/ImageI]/Properties<>/XObject<>>> endobj 220 0 obj <> endobj 221 0 obj <> endobj 222 0 obj <> endobj 223 0 obj [/Indexed/DeviceCMYK 183 251 0 R] endobj 224 0 obj [/Separation/Black/DeviceCMYK 246 0 R] endobj 225 0 obj <> endobj 226 0 obj <> endobj 227 0 obj <> endobj 228 0 obj <> endobj 229 0 obj <>stream FOOD AND AGRICULTURE ORGANIZATIONOF THE UNITED NATIONS . Wild cabbage has been in use for more than 4,000 years. Obviously cauliflower is different from cabbage to make light of these horticultural differences, the Index of Garden Plants by Mark Griffiths, 1994, Timber Press, Portland, Oregon, USA classifies cauliflower as Brassica oleraceae Group Botrytis rather than botanical variety botrytis, which is … Cauliflower suffers from a number of physiological disorders, which manifest in different type of disease syndromes. 0000003666 00000 n It is expected that the demand for vegetables may increase to … How to Nourish with Cauliflower Lesson Plan (PDF, 1MB). Vol-3 Issue-2 2017 IJARIIE -ISSN(O) 2395 4396 4025 www.ijariie.com 205 A STUDY OF CHILLI PRODUCTION AND EXPORT FROM INDIA R. Geetha1, Dr. K.Selvarani2 1Assistant Professor of Commerce, Sri Kaliswari College (Autonomous), Sivakasi, Tamilnadu,India 2 Associate Professor of Commerce, VVV College for Women, Virudhunagar, Tamilnadu, India Abstract Rates of Ethylene Production. Sci., 3 (2) : 244 - 246. 0000013890 00000 n Advances in seed production in Indian and snowball cauliflower METHODS The present study was conducted in ten villages of two taluka of Parbhani and Nanded district of Marathwada region of Maharashtra State on 80 cauliflower growers with an object to study the constraints faced by the cauliflower growers in adoption of recommended production technology of Chapter 1: IMPORTANCE OF POST HARVEST TECHNOLOGY OF . Cauliflower yield depends upon production season and breed varieties. SNAP-Ed also partners with others to bring EBT to more markets.This supports local agriculture and makes produce more available in communities. Transplants are sprinkled until the new roots are established. The main bio-process technologies used for bio-hydrogen production include: photolytic hydrogen production from water by green algae or cyanobacteria (also known as direct photolysis), dark-fermentative hydrogen production during the acidogenic phase of anaerobic digestion of organic material, photo-fermentative processes, two stage dark/fermentative, and hydrogen production by … Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or 0000001376 00000 n 0000004395 00000 n University of Maine. Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or Vegetable Breeding Principles and Practices production of flowers allowing fruit set the potential seed yield on the female plants under the given climate condition. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. Res. %�� In this paper, typical cauliflower production systems in Germany are reviewed. (2012). For cauliflower cultivation in an Early season: 600g-750 gm/ ha, Mid and late season: 400-500 gm/ha seed required. Development of varieties/hybrids for early varieties, approximately 6-10 t/ha is obtained while Midseason varieties, yield 12-20 t/ha and for late variety, types are 20-30 t/ha obtain. If you seed, start 4 to 5 weeks before the last spring frost date. Group Name : Cole crops Name : Cauliflower Botanical Name : Brassica Oleracea 3. AICRP-Vegetable crops: Achievements BS . The research design adopted was ex-post-facto, since the data were collected by personally interviewing by the cauliflowers growers and analyzed statically. Nursery H��WMo\��x��4�O��=�I��؎��Z��%�ȱ��d�ߧ�z�\2� @�웏��'/��wW�?.O��͓㟢��W��|�y��ZRo�ո�:�b=�9��mlY-cϚm��&,�=��o��~��6��/��}�[[C��o0�w�9k?�p�]��9�_��-X޼��۫��bG��(k��9�7��5��h��o��f��`��#^_$V\��N�yK��r��靻W_./?\_��_hauw_8\G |��?�w/�W��r��ӗ�u��m�,�`�5F�,k� �-�X�˷ˏ?��K��-o�Ϳ��uV� ,�w��@��f��_7�6{أR_[��- pJ*�6�=T�A��lvh��:�?�2�{��AW��w��in�u�� ֬��Ӈ��X�߇�t��! Cauliflower & Broccoli 2 2 5 Okra 2 1 4 Onion 1 2 7 Potato 3 2 4 Tomato 2 2 11 All vegetables 2 2 10 India’s global ranking for vegetables. 0000024310 00000 n Cauliflower is highly sensitive to exogenous ethylene. 1.5 Production of Horticulture vis-à-vis Foodgrains 13 2 New Initiatives for Estimation of Area/Production of Horticulture Crops 14 ... 4.31 State-wise Value of Output of Cauliflower (at Current and Constant Prices) 76 4.32 State-wise Value of Output of Okra (at Current and Teach About Cauliflower. 0000065553 00000 n Cauliflower Seeds. The cauliflower head is composed of a white inflorescence meristem. of recommended production technology of cauliflower. FERTILIZER A 500 pound broadcast application of 11-52-0 before listing is normal practice. Irrigation at the wrong time can cause problems such as head rot of cauliflower. 0000023518 00000 n The increasing nem atode pressure in soils planted to cotton and soy beans, in addition to high yield potentials and new market opportunities, have resulted in a 100 percent increase in corn acreage in the last couple of years. Presently, vegetables occupy an area of 9.20 million hectare with annual production of 162.19 million tonnes and average productivity of 17.6 MT/ha. Production Technology of Vegetables and Flowers (VSF-231) Part-I: Vegetable production Author: Dr. Akhilesh Sharma Associate Professor Department of Vegetable Science and Floriculture, College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176062 (HP), India assharmakhil1@gmail.com; akhilesh.palampur@yahoo.com 0000011227 00000 n As cauliflower is a shallow-rooted crop and its roots are confined to 40 to 55 cm soil depth, drip irrigation is the most suitable irrigation method for uniform head size and high quality produce. Production technology of vegetable crops under changing climate with reference to organic vegetable production Kuldeep Singh Thakur, Ramesh Kumar and Dhaminder Kumar Page(s) 1-12 13-18 19-28 29-36 37-43 44-52 53-58 59-62 63-67 68-74 75-82 83-87 88-91 CONTENTS. 14. RESEARCH ARTICLE INTRODUCTION Vegetables play an important role in providing vitamins 0000004553 00000 n 0000459293 00000 n Increased consumers demand for fresh like products containing natural ingredients, changing food patterns and convenience have led to the development of minimally processed products using lactic acid bacteria (LAB) cultures. J. Soc. 2 Dr. Akhilesh Apply 5-10-10 fertlizer. Irrigation in Cauliflower Cultivation:- Irrigation at every stage of plant growth is very important, one should make sure to have proper irrigation facility. When the deposition time reached 1 h, cauliflower-like particles formed on the surface of the Ni mesh, and the Ni–Fe–Sn60 electrode exhibited the best electrocatalytic properties. It contributes 30% GDP from 11.73 % of its arable land area. SNAP-Ed. 0000004047 00000 n Area (in 000’HA) Per cent of total area Production 268 0 obj <>stream . 0000011057 00000 n 0000023229 00000 n Cauliflower also needs extra nutrients. 0000619699 00000 n stream areful selection of varieties, adoption of appropriate technology and good management of cauliflower crops throughout the production cycle allow growers to maximise yields. Advances in Production Technology of Root Vegetables Raj Kumar 208-222 20 Recent Techniques in Seed Production of Cole Crops Chander Parkash and Sandeep Kumar 223-236 21. Sole crop of cauliflower recorded the physical as well as bio-chemical properties of cauliflower curd. Nitro Pro 8 (8. 0000459386 00000 n Broadcast between 65 and 85 kg/ha of nitrogen before planting and work it into the soil. Cultural practices for the production of fresh market cauliflower varies by grower and region, and variations can be significant. Rates of Ethylene Production. A review on the production and yield of cauliflower in relation with row spacing and various nitrogen levels. California is the major cauliflower-producing state in the United States, with about 90 percent of the supply. The Seed Company does not mention the commercial name of the variety to produce, but refers to a production code. The area, production and productivity of cauliflower from 1987-88 to 1998-99 are given in Table 1. Cauliflower is prepared best by steaming to save the water-soluble vitamins, such as Vitamin C. This vegetable is low in calories, fat, and sodium, however, adding cheese sauce, high fat dips, and butter or margarine will cancel these nutritional benefits. Basic Principles of Quality Seed Production in Vegetable Crops Rajender Sharma 202-207 19. recommended cauliflower production technology : The knowledge about the technology had influenced on the decision-making about its adoption. xref Nursery Some cauliflower varieties require more nitrogen (N) … 0000022875 00000 n If you seed, start 4 to 5 weeks before the last spring frost date. Cauliflower Video. Production system analysis provides important information for the assessment of innovation potential. 0000546382 00000 n Cauliflower is an important vegetable grown all over the world and has a wide variety of uses directly as a vegetable or as an ingredient in salads, soups, and so forth. 0000459791 00000 n The oldest record of cauliflower … However, the combined gross biomass production, net return in C ratio were at a bit higher side with cauliflower + beet, cauliflower + carrot and cauliflower + coriander intercropping system. Responses to Ethylene. The large amount of cauliflower industry waste represents an unexplored source of bioactive compounds. Basic Principles of Quality Seed Production in Vegetable Crops Rajender Sharma 202-207 19. 0000016664 00000 n Cauliflower requires a regular water supply of 25 mm every 5 to 7 days. Senior Food Technology and Agro-industries Officer . Advances in Production Technology of Root Vegetables Raj Kumar 208-222 20 Recent Techniques in Seed Production of Cole Crops Chander Parkash and Sandeep Kumar 223-236 21. %%EOF ... •Hybrid seed production technology –Male sterile lines –Line x Testers •Packaging and labelling •Seed storage technology . The seed field must be separated from fields of other varieties at least by 1600 m for foundation class and 1000 m for certified class seed production. The data in Table 1 revealed that on the whole 42.86 Advances in seed production in Indian and snowball cauliflower