I had no problems with it not rising, and it tasted light and yummy, even with the whole wheat flour. Baked in the oven at 450 F. Family devoured the whole thing! This recipe leaves two crucial things for focaccia bread. Mix the yeast into one side of the flour, and the fine salt into … I used 1 Tbs. I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. Nutrient information is not available for all ingredients. What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. Get weekly recipe ideas, juicy pics, free delivery. this bread is great with a salad and a glass of wine. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. The Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil . Beat on low speed 30 seconds, scraping bowl constantly. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Mix to combine the dry ingredients. Yum. Brush 12-inch pizza pan or large cookie sheet with oil. Quite simply put...wow! To those who had trouble with the texture of the dough, either it's your yeast or your rising technique. My children just loved it. Head to the diet generator and enter the number of calories you want. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. this link is to an external site that may or may not meet accessibility guidelines. Like all things handmade, focaccia bears the mark of its maker. So delicious and easy. Use a little more salt (or sea salt) and a little less garlic powder. This was the easies bread I have ever made. Focaccia is one of the most satisfying, easy-to-make Italian breads and it’s the perfect option for a pizza crust, sandwich bread, or to have alongside soups and salads. “Focaccia al rosmarino” or simply rosemary focaccia bread is a very classic version of it. Placed all of this in my bread machine (dough cycle), and forgot about it. Beautiful! Thin Crispy Focaccia crunchy and so tasty, a no yeast Italian focaccia made in 30 minutes. This traditionally leavened Sourdough Focaccia is soft and pillowy, perfect for dipping in oil and vinegar or making amazing sandwiches. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 surface inch and 1 oz. Perfect even as a snack or appetizer. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. Turn dough onto lightly floured surface. Stir in enough remaining flour to make dough easy to handle. Allrecipes is part of the Meredith Food Group. This recipe leaves two crucial things for focaccia bread. (It will seem like a lot, but that's what … The best accompaniment to any soup or stew. It comes out flatter then most loaves (almost like a thick pizza crust) so you wouldn't be able to make a good sandwich unless you cut off a big piece and sliced it through the center. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Kneaded for about 5-6 minutes, and let rise for about 40 minutes. Amount is based on available nutrient data. I proofed my yeast with the sugar and (115 degree) water first for 10 minutes, then added the salt, oil, and herbs (using fresh basil). I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. Focaccia is a popular Italian flatbread, which is also known as the cousin of Pizza J. I also have a healthy whole-wheat pizza recipe that you might like to check. It was a beautiful presentation. Set a timer so that you don't forget to check on it. Also used 1 1/2 tsp. My ten year old son didn't want to try it with the GREEN things in it but when he did he ate three pieces. Dissolve the yeast in the water in your mixing bowl, a wooden spoon is best for this, it'll only take 20 … For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Percent Daily Values are based on a 2,000 calorie diet. Want to use it in a meal plan? Use a little more salt (or sea salt) and a little less garlic powder. Punch dough down; place on greased baking sheet. What sets this flatbread apart lies somewhere in the combination of olive oil and pillowy soft dough. (each) FRESH oregano, basil, thyme, & added rosemary. The herb combination is great. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free. Press dough in pizza pan or flatten into 12 inch circle on cookie sheet. Preheat oven to 450 degrees F (230 degrees C). (And I even use 1 1/2 tsp. Place flour into work bowl of a large stand mixer; add both amounts of water, 1 tablespoon olive oil, … In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. In a large bowl, combine 1/4 cup It is so simple and fast and is sooooo moist and flavorful. Delicious!!! Bake in preheated oven for 15 minutes, or until golden brown. weekly recipe ideas, juicy pics, free delivery. I can't wait to try that next time. Knead 5 to 8 minutes or until smooth and elastic. Served with Rich and Creamy Tomaoto Basil Soup from this site, and a layered lettuce salad. Into a large mixing bowl place, the flour, salt, sugar and yeast. Doubled the basil and used milk for the liquid, to give a moister crumb. In ancient Roman times it was baked on the hearth which is where it derived its name. If the yeast has been stored in the freezer or is new, proofing is an unnecessary step. (Dough is ready if indentation remains when touched.). Light dough rises quickly. Focaccia is an Italian flat bread made with olive oil. Today, I used it to make assorted finger sandwiches for my friends and they just couldn't get enough! Then applied a mix of mozzarella, Parmigiano, and genuine imported Italian Asiago halfway through baking time so the cheese would not become overly brown. FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread! Calories, carbs, fat, protein, fiber, cholesterol, and more for Focaccia, Italian flatbread, plain. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Fabulous! Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen. I then shaped the dough into a rectangle on a greased cookie sheet and let it rise for 30 more minutes. I also put a little cornmeal on the pan before putting the dough on. There is something extra special … https://www.greatitalianchefs.com/recipes/focaccia-di-recco-recipe This is the real deal. Sprinkled cornmeal on the bottom of my baking sheet before placing dough on top, shaped, and used toppings. I have made this bread about 50 times and every time it comes out wonderfully!!! of garlic in the recipe!). It was a hit with my family, but next time, I would add more than 1 tsp. Do not allow the dough to overrise, (in other words, to rise so high that it sinks back down on itself) and ferment. Step 2 When the dough has pulled together, … Directions In a small bowl, dissolve yeast in warm water. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. This herb filled bread, can be used to make sandwiches, cheese toast, … Mix 1½ cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. My focaccia rose beautifully, but it definitely needs some salt in the topping. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. After the machine beeped, took the dough out and proceeded with the focaccia as instructed. https://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe-1949756 If you fail to let it rise again the bread will be too dense. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. The herb combination is great. This recipe leaves two crucial things for focaccia bread. Sprinkle with Parmesan cheese and mozzarella cheese. Taralli Pugliesi are made with white wine and generally … Taralli – Puglia. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. 1 cup unbleached all-purpose flour, plus extra as needed; 3/4 teaspoon sea salt; 2 tablespoons plus 4 teaspoons extra-virgin olive oil, plus extra for brushing the parchment paper Make sure to use only yeast that's new or that has been stored in the fridge/freezer. https://honestcooking.com/stuffed-italian-flatbread-focaccia-di-recco Cover with a damp cloth, and let rise in a warm place for 20 minutes. Cover and let rise in warm place about 1 hour or until double. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The herb combination is great. Add the salt and oil, then your dry ingredients. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Brush with additional oil. Bake 20 to 25 minutes or until golden brown. Information is not currently available for this nutrient. Beat on medium speed 1 minute, scraping bowl frequently. While the dough is resting, combine all of the ingredients for the topping (except for the salt) in a … Then I stirred in the flour (using one cup whole wheat flour, the rest unbleached white). Family owned and operated. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 oz and 100 g. Great crusty, flavorful breads are not out of your reach anymore! Mix in the vegetable oil and water. Left out garlic powder, because 1) it's not an authentic Italian ingredient (only fresh garlic is used in Italy) and 2) it would give an ersatz flavor. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe I added 1 tablespoon of salt instead of 1 teaspoon, sprinkled rosemary and sea salt on top of the bread and left off the mozzerella cheese. You saved Focaccia Bread to your. Article content. Dimpled the dough deeply with my thumb after rolling out. Sprinkled with the 2 cheeses, tomatoes, garlic, and olives. Add 3 tablespoons oil and the hot water. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. Congrats! Mix in the vegetable oil and water. Thin Crispy Focaccia Thin Crispy Focaccia or better known in Italian … Focaccia Ligure – Liguria The focaccia in Liguria is the Northern brother of the pizza bianca, a softer crust and a sweeter flavor than Roman pizza bianca, it resembles bread more than it does pizza. Outstandingly simple and simply outstanding! garlic powder, and added about 2 T. of some leftover pesto I had on hand. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. Use a little more salt (or sea salt) and a little less garlic powder. Lots of herbs and lots of flavor! Pat into a 1/2 inch thick rectangle. Just heat the water to 110 degrees and stir in the sugar, then dissolve the yeast and let the mixture sit ten minutes or until your yeast mixture is nice and foamy. Makes two 12-inch breads. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Nutrition facts for Focaccia, plain, Italian flatbread, recommended daily values and analysis. Add comma separated list of ingredients to exclude from recipe. I read this recipe twice and wondered how on earth the dough was supposed to rise without proofing the yeast first, and then I read the reviews and found that it has been a problem for many people who have made the focaccia. Heat oven to 400℉ (200℃). Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. Brush with oil; sprinkle with pepper. Then I brushed on my olive oil, and sprinkled on my parmesan cheese. Focaccia is an Italian flat bread. Then, sprinkled the top liberally with chopped fresh rosemary leaves from the garden and lightly with coarse kosher salt, after painting with extra virgin olive oil. Make depressions, with fingers about 2 inches apart, into dough. Focaccia Bread is an Italian type of flatbread. Let rise uncovered in warm place 30 minutes. Thank you for sharing this wonderful recipe! Great tasting focaccia. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. Serve warm. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. I have to admit, focaccia … Also, do not dissolve in hot water, only lightly warm to the inside of your wrist. If you fail to let it rise again the bread will be too dense. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Coat a 13" x 18" rimmed baking sheet with 1/4 cup of olive oil. Great flavor, but the directions could use some help! Liguria is considered to be the birthplace of traditional Italian focaccia. Like many of the previous reviewers, I adapted the recipe for my needs. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Your daily values may be higher or lower depending on your calorie needs. https://recipeland.com/recipe/v/focaccia-italian-flatbread-36967 Place in greased bowl; turn greased side up. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Baked at 400 for about 20 minutes. I read some reviews that helped me. Punch down dough. There are 182 calories in 1 slice of Italian Flatbread Focaccia. Brush top with olive oil. I served it with olive oil and balsamic vinegar to dip it in and it was just as good if not better then the focaccia bread I get from the bakery. Most people won't think twice about serving basic cornbread when is on the table. It has come out great every time I've made it. A wonderful, quick alternative to garlic bread. Skipped the mozzarella, but I'm sure it's good that way too. 171 calories; protein 6g 12% DV; carbohydrates 23.4g 8% DV; fat 5.8g 9% DV; cholesterol 5.4mg 2% DV; sodium 252.5mg 10% DV. Good luck! Yikes... ;o), This is such a great tasting, easy to make, bread! Delicious carbs are an important part of the Italian culinary pantheon, so it’s no wonder there are plentiful flatbread options. In recent years, Australia (and the world) has fallen back in love with focaccia. Guide for Cooking Pork - Safe Internal Temperatures. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. I also have a recipe of a tomato and mozzarella focaccia bread. I make the dough in the morning, then after it rises, I punch it down, throw it in a lightly floured ziploc, and put it in the refrigerator until I'm ready to make it! The result was a soft, perfectly chewy bread. With change and adaptation, we find this in every bakery as a thin focaccia … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of salt. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. Easy Flatbread. ALWAYS proof your yeast! If you fail to let it rise again the bread will be too dense. The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth. Tip the flour into a large mixing bowl. And my 2 year old loves it too! Add comma separated list of ingredients to include in recipe. Trusted since 1996. Info. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. There are 182 calories in 1 slice of Italian Flatbread Focaccia. Proofing yeast does nothing magical like people think - it just "proves" that it's still good by bubbling. Focaccia in Latin was called “focacia,” feminine of “focacius” which means from the hearth. Italian Flatbread (Focaccia) 9 comments By Marla Hingley. It would make a great pizza crust too. The added leavening firms the crust and gives focaccia the capacity to absorb large amounts of olive oil. No need to buy focaccia bread again! Serve warm. Focaccia di Recco is a rustic Italian flatbread stuffed with cheese.