Change ), You are commenting using your Twitter account. The cream sauce was so good I wanted a large bowl and a spoon! Sounds like an interesting meatloaf! 24 ingredients. Pork & beef meatloaf served over mashed potatoes & seasonal vegetables with a braised sherry cabbage cream sauce. Serve with Mashed Potatoes and Parsnips and sautéed Cabbage with Caraway alongside. Serve hot over meatloaf and mashed potatoes. Combine first 4 ingredients and ... of half the cabbage and spread half the meat mixture on top. The Irish ambience is excellent and you feel as close to the south of Ireland as is possible in upstate New York. Good changes, I think I’d like white wine instead of sherry too. Bake in preheated 350 degree oven for 45 minutes. Add the heavy cream and reduce heat to medium, simmering until reduced by half. https://meladycooks.com/2015/06/01/irish-meatloaf-with-cabbage-cream-sauce Tommy Maloney's cured loin of back bacon, cabbage, horseradish parsley cream sauce, smashed carrots and parsnips, champ. Brown the garlic, and then add the cabbage and saute until translucent. Blend beef and pork in a bowl. Meat. Our daughter Emily suggested we dine at an Irish pub when we were in the Big City recently. Fold in the butter and serve hot. In a large skillet I heated a drizzle of oil and spooned in some minced garlic. Frugal Hausfrau posted an Asian mini meatloaves recipe recently that I’m also curious to try! $ 7 Add curry sauce $2 $ 10 Shamrock Spuds. onions and peppers are sautéed and added to the rest of the ingredients. It has not been tested for home use. January 8, 2018 1. Thanks! ( Log Out /  Casserole Recipes. I am eager to see your recipe. 2 T whole grain mustard 1/2 c guiness 1/2 c balsamic vinegar Serve with colcannon and mushrooms sauteed in guiness sauce. 1 Cabbage, leaves. I let it cook down until most of the liquid had disappeared, about 10 minutes at medium high heat. $ 9 $ 10 ... Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. Remove the foil and continue to bake to let it crisp up, about 15 minutes more. Served on English mustard cream sauce. Returning home I searched for recipes online until I found ones that sounded like it would have similar flavors. Heat a medium pot and add the oil. Sauté bacon until almost browned; add peppers and onion and continue sautéing until the onions are translucent. Ate here with my extended family mid-week. . ( Log Out /  It is very tender, and the lamb gives it … Learn how to cook great Irish meatloaf with cabbage cream sauce . My meatloaf and potatoes sat warming in the oven for an hour on low and got a bit dry since the sauce was taking so long. Shape into loaf on jelly roll pan. Add sherry and reduce down over medium high heat until not much liquid remains. 5 lbs Ground beef. irish meatloaf $14 beef and corned beef mixture, onions, peppers, bacon, garlic mash & veggies. Drain very well and chop finely. Shape into a log. Served With Sauerkraut And Cabbage Smashed Potatoes. 2 tbsp Onion, granulated. The Irish meatloaf is ground beef and lamb, and its stuffed with Irish white pudding and Irish cheddar, cabbage and cream sauce. Deglaze the pot with sherry and simmer over medium high heat until the liquid has reduced down and doesn’t appear on the bottom of the skillet any more, about 10 – 15 minutes. drizzle of oil (if necessary) The service was fantastic and the food was truly amazing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Of course, it would take some time….. Cool contents of skillet. Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream side in). The original recipe called for a mixture of ground beef and lamb, but since this has an Irish twist with the addition of a stout beer and cheddar, I figured the lamb would be a good pairing. The Irish meatloaf was my dish - it was one the top 5 best meals I've eaten in 2018. This is the best easy meatloaf recipe because you are going to combine all the ingredients above. Change ), You are commenting using your Google account. Preparation. I really liked this meatloaf. Change ). Add next 6 ingredients, mix to blend. Serve with mashed potatoes and cabbage cream sauce (recipe below). It’s funny…I’m posting a meatloaf tomorrow!! Irish Meatloaf. 17.99 Roasted Pork Loin. Cured Back Bacon and Cabbage at Kitty Hoynes Irish Pub and Restaurant "The Irish cannon balls as well as the Irish charcuterie plate are a must order! https://www.rachaelrayshow.com/recipe/13865_Irish_Pub_Meatloaf A perfect festive dish for the upcoming St Patrick’s Day holiday.I also have a slow cooker Corned Beef and Cabbage, and even a Corned Beef and Cabbage Soup.Another festive dinner idea is my lightened up Shepherd’s Pie.. Keep in mind the meat shrinks down to almost 1 lb when cooked. Let stand for 5 to 10 minutes. Add butter and stir well. The recipe was larger and had twice the amount of liquid so it took that much longer to reduce down each time. And you could use a really low temperature. This recipe was provided by a chef, restaurant or culinary professional. I’ve never tried reducing in the oven. Sauté cabbage until translucent, about 15-20 minutes. Entree Recipes. Place in oven and roast for 1 hour. Recipe by Food Network. Simmer until butter is melted, stirring occasionally. 1 teaspoon salt I served the Irish meatloaf, mashed potatoes and cabbage cream sauce with green beans I sautéed a few minutes in minced garlic and butter. Southern Fried Chicken Salad. 1 Onion, fine. Put large pan over medium-high heat, add 2 T and 1 tsp butter. I was frustrated, not having planned the timing right. Form the meat into a brick about 4 inches high on the baking sheet. Learn how your comment data is processed. Recipes / Meatloaf. I was so thrilled with the flavors of the dish I made it twice before blogging. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe. Sauté bacon in a skillet over medium high heat until it is almost browned and crispy, about 5 minutes. Shape into a log. 2 tbsp Garlic. All rights reserved. Let stand for 5 to 10 minutes. I wonder if finishing the cabbage cream sauce in the oven would work. 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time) Add potatoes, spread with remaining meat ... center.Makes 6 servings. Easy Irish Meatloaf Recipe. 12. The meatloaf is a fairly simple recipe once the bacon. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Made this for St. Patrick’s Day. https://www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe At McGuire’s, we applaud everyone’s right to express themselves, and even provide the social lubricant. We had dinner out but making this on Sunday. Deglaze the pot with the sherry, and then simmer until reduced by about half. Home » Beef » Irish Meatloaf with Cabbage Cream Sauce. Although the cabbage cream sauce was slightly different, its flavors were delicious. In a large skillet add the oil and sauté the garlic over medium heat for about a minute until very lightly browned. 12 Oz Cajun Porkchop* Served with sweet potato mash, coleslaw & honey bbq sauce. This St. Patrick’s Day meatloaf can be prepared ahead so that you can party later. The meatloaf, bacon back and cabbage, ... Ireland's National Dish. White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. Slice and serve with the Cabbage Cream Sauce on the side. Sp I have to admit I lost the site where I found the meatloaf recipe but it is so heavily adapted that might be ok. 1 tbsp Basil, dried. A Delaney’s Favorite! Corned Beef and Cabbage with Horseradish Cream. I’m glad you liked it! Heated in the microwave, the leftovers were equally tasty! I browned it for a minute or so, taking care not to let it get dark as garlic gets bitter when browned. The meal was as delicious and exciting as the first time around and everyone was super happy with the new foods. Freeze at least 1 hour. 2 tablespoons minced garlic I predict I’ll make this often. Add the eggs and mix with your hands. On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. 1/2 teaspoon black pepper I also made the meatloaf ahead of time the second time around when I had guests. Produce. Recipe courtesy of Kitty Hoynes Irish Pub & Restaurant, Syracuse, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. Crecipe.com deliver fine selection of quality Irish meatloaf with cabbage cream sauce recipes equipped with ratings, reviews and mixing tips. Ingredients 1 tablespoon extra virgin olive oil ( EVOO), plus some for drizzling 3-4 small ribs celery, finely chopped 1 onion, finely chopped 1 carrot, peeled and finely […] It reduced down and thickened like a gravy. Irish Meatloaf. 1/2 teaspoon nutmeg Wrap the bacon slices across the top and around sides of the loaf. Change ), You are commenting using your Facebook account. © 2020 Discovery or its subsidiaries and affiliates. Add butter and salt and pepper to taste. 2 lbs Ground lamb. Irish Meatloaf. Get one of our Irish meatloaf with cabbage cream sauce recipe and prepare delicious and healthy treat for your family or friends. Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Homemade Irish Meatloaf With Cabbage Cream Sauce Recipe By Jessica Faidley White dinner plate containing sliced up Irish meatloaf with cabbage cream sauce and shredded cabbage with a silver fork and ready to eat. choice of bbq or demi-glace corned beef & cabbage $14 corned beef, cabbage, garlic mash & irish cream sauce guinness pie $14 braised beef, guinness, onions, carrots & mushrooms topped with puff pastry roasted irish chicken $15 … I had even peeled and cut the potatoes into chunks and had them waiting in salted water. The the cured back bacon and Irish meat loaf with the creamed cabbage sauce were make… Serve warm on a bed of crisped onions and covered with cabbage cream sauce and a side of mashed potatoes. Used half and half instead of heavy cream, and only about a cup or so. 2 tbsp Montreal steak seasoning. Browned garlic can be bitter. 4 tablespoons butter. $15.00. Irish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce. I turned the heat on and let them cook until they were fork tender, then mashed them with some butter and milk, adding salt to taste. 1 Celery sticks. 1/4 cup sweet bell pepper; finely diced 1/2 head Green cabbage. Guinness and Cheddar Meatloaf is packed with vegetables simmered in stout beer and fresh sage topped with crispy bacon and a sweet molasses glaze. Thanks for the idea! I’ve forgotten what she and my P.S. Colcannon 1/2 bunch kale 1/2 head cabbage 4 potatoes 1 onion milk Cook kale and cabbage in boiling salted water until tender but not overcooked. 3 slices bacon; diced 0 Hour 0 Min The first time I made the cream sauce it took almost 2 hours to reduce down at low as the recipe directed. 1 tablespoon fresh parsley; minced Stir in apples. Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network. https://www.allrecipes.com/recipe/31644/creamy-creamed-cabbage 1/4 cup onion; finely diced Get full Irish Meatloaf with Cabbage Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. I just eyeballed it and didn’t time it exactly. 1 teaspoon rosemary By Jessica Faidley. I added the cream and when it came to a good bubble I turned the heat to just below medium and let it simmer for another 15 – 20 minutes to reduce the liquid in half. 3 cups heavy cream In a large bowl mix all ingredients just until mixed. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. But by leaving it uncovered in the oven I think it would reduce faster. $15.95. Add the heavy cream and reduce by half again. $16.95. Baste/Sauce: 1/2 c ketchup? That would be much more manageable time-wise to get the meatloaf and potatoes done at the same time! Fresh Salad. Also used white wine instead of sherry in the cabbage. Place meat into a loaf pan or form gently into a loaf shape with your hands. You would want to do this before baking the meatloaf as their cooking temperatures are different. Slipped into the oven and baked for an hour, it was an easy fix while entertaining. Add onion, sweet bell pepper and seasonings and sauté another 3 minutes or until the onion is translucent. Add salt and pepper to taste. I added the finely chopped cabbage and let it sauté until it was translucent, about 15 – 20 minutes. But I went a step further and made the cabbage sauce hours in advance, refrigerated it and heated it in the skillet later when the meatloaf and potatoes were done. 2 tablespoons canola oil Our C.A.B patty on top of a slice of our Jameson Meatloaf with Irish Cheddar cheese & a sherry cabbage cream sauce The Duffer $10.99 Crispy fried baby potato skins topped with Irish cheddar and rashers. 1 1/2 – 2 lbs ground beef When the cabbage was translucent I measured in the sherry. 1/2 cup dry bread crumbs (I used panko) 24.99 Flame Seared Guinness BBQ Glazed Salmon. I love this dish! ( Log Out /  I had guests and didn’t want to be tied up making food for an hour instead of visiting. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. 2 large eggs salt and pepper Add cabbage and sauté until translucent, 15 – 20 minutes. Pat meatloaf into pan making sure not to pat it too solidly. The second time I made the cabbage cream sauce I cut the sauce recipe in half and it only took an hour to make. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. When butter starts to foam, add the cabbage and molasses, and lower the heat to medium. I’d have planned differently had I known. Recipe for cabbage cream sauce adapted from the Food Network. It's served with champ (mashed potatoes and scallions with butter and milk) and vegetables. Enter your email address to follow my blog! Topped With A Savory Sherry Cabbage Chive Cream Sauce, Choice Of Potato And Vegetable Of The Day. Lightly brown garlic in a drizzle of oil for a minute. Serve with mashed potatoes and cabbage cream sauce (recipe below), 1 small head green cabbage; shredded (about 8 cups), 3/4 cup sherry (I used Harvey’s Bristol Cream Sherry the first time, Holland House cooking sherry the second time), Recipe for cabbage cream sauce adapted from the. ( Log Out /  Do not over mix, we don’t want a dense rock. Keep warm until served. 1 small head green cabbage; shredded (about 8 cups) Add the breadcrumbs and mix well. Heat over to 350 degrees. Delicious. Interesting idea, I might try that next time! ordered but my Irish Meatloaf laid on a crispy bed of delicate onion rings, a side of mashed potatoes and all drizzled with a cabbage cream sauce was unforgettably delicious. This site uses Akismet to reduce spam. Not a Word Press user? Shepherd's Pie $13.99 I made a few minor tweaks and by the second time it became one of my new favorite dishes.