The recipe for the apricot filling will make about twice as much as you need so you can split the recipe in half or freeze the leftover for next time you make these cookies! I am on an apricot kick, and will definitely be making these. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! You're gonna love them. At Easter, I'm still pulling the lovelies out of the freezer. Take one of the discs of dough from the refrigerator and lightly flour both sides. KIFFLES COOKIES Many people call these Kiffles Cookies or Hungarian Cookies Shape into balls, about teaspoon size (not level). Hungarian Nut Fruit Roll Cookies, Kifli, Homemade Baked Goods, Kifle, Apricot Walnut, Kiffles, Slovakian, Slovak, Christmas Cookies, 2 Dozen marmargourmet From shop marmargourmet :) Getting those corners to stick can be very frustrating. Bake 12-15 minutes or until the bottom edges are golden brown. What a mess!? Slowly add in flour and combine. I actually bake multiple dozens of them with various fillings starting in the fall. Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. I’m glad you asked. Your email address will not be published. A kolache is basically a type of pasty that puffs up when baked, and is wrapped around a jam or a preserve of some sort. Made with cream cheese, butter, and flour – it’s budget friendly too! This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. The best Hungarian cookies recipe (kiffles). Home / Cookies / Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie Easy to Make Apricot Kolaches – A Traditional Hungarian Christmas Cookie July 29, 2017 - Cookies Available in Walnut, Apricot, Raspberry, Lekvar (prune butter), and Poppyseed Fillings Approx. Do not let all the water evaporate. I'll suggest to others that Solo brand fillings are great to use for this cookie as they're very thick, but you're right that a thick and not runny jam will work as well. Anywho – these cookies are fantastic because you can eat them any time of the day! Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Lord Byron’s 24 Cookies of Christmas – Volume 2 can be found in its entirety by clicking on the following image. Hungarian vanilla wreaths with apricot jam. Divide the dough into 4 equal parts and flatten each to 3/4" thick. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. I cool the baked cookies and freeze them without sprinkling the powdered sugar on them. Hello and welcome to Lord Byron's Kitchen! Approximately 0.3 oz (bite sized) A buttery, flaky, and delicately sweet, apricot jam filled cookie All CHRISTMAS orders must be placed by Sunday, December 13th!!! Click HERE! Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. Not feeling sweet today? I think of kolaches as a danish. Any recommendations? :). You can make the apricot filling ahead of time and freeze until ready to use (thaw at room temperature). I made these for breakfast and they are absolutely delicious. Add the cup of sugar and continue to stir until thick. These are not just a Christmas cookie, but they get asked for every year! The apricot fruit filling is homemade and I would recommend it over buying a jar of preserves. Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. Read Recipe Just made 'em. TY! Wrap in plastic wrap and refrigerate until hard (2+ hours). You can use any fruit or berry combination that is thick and will not run. No matter how much I press those two corners together in the middle (and often use cold water just like when you mend a pie crust), many of my kolacky's middles will puff up and not stay overlapped while baking. Remove from stove when thick and let cool slightly. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. So when we’re making holiday cookies, I like to go with the classic flavor. Transfer to a wire … I was pleasantly surprised when Amanda found this amazing Hungarian Apricot Kolache cookie. Never miss another recipe! Add in a cup of sugar, stir, and let thicken and boil. Ah! Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. Place one tablespoon of the apricot preserves into the center of each square of dough. You won’t want to store them any longer than that. Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. Dec 1, 2018 - Explore My info's board "apricot cookies" on Pinterest. So then I tried a teaspoon and it was still almost more than the 2“ squares could hold. Back in September of this year, I posted my recipe for Dried Apricot … They will shrink back during the baking process, but should still have a slight overlap. Add a little more water to keep the filling from burning if necessary. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. The dough is sticky so be sure to flour your rolling pin too. They would be perfect for breakfast with some hot coffee or as an afternoon snack with tea. Save this recipe to your Pinterest board for later! Once the mixture has become thick and gooey remove from heat and let cool slightly so you can handle. Save the scraps to reuse and make more cookies. Maybe your squares are larger than 2“? Move to parchment covered baking sheet and repeat with all remaining squares. Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. I’m excited that we are trying out new types of cookies this year because I have discovered new favorites, different flavors, and determined that maybe Sweden doesn’t have the best cookies in the world…but they do have the best meatballs. If you loved this recipe, here are some others that might interest you as well: In a hurry? I keep this recipe up even though this site has transformed into a place dedicated to the low-carb, high-fat lifestyle because so many people are still searching for, finding, and loving this recipe. All of the recipes can be found on one page! Return the filling to the sauce pot if it seems too runny. Either way, they will be delicious and that's all that matters, right? Today’s post is especially fun for me, because this recipe is the very definition of a … Thanksgiving Dinner definitely isn’t complete wi, Our PUMPKIN GNOCCHI WITH BROWN BUTTER SAUCE AND CR, We love to indulge on Thanksgiving, but we also re, Turkey is great and all, but our favorite part of, Thanksgiving is less than a week away and although, Halloween isn’t complete without your favorite c, It’s officially pumpkin season and that means we, I absolutely love a turmeric latté to warm me up, BANANA ALMOND BUTTER CHIA PUDDING is one of our fa, **NEW RECIPE** 🍑 SUMMER PEACH CRISP!! Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. I tried baking these same cookies with a marmalade, but the stuff just ran right out of the cookie and spilled onto the baking sheet. Repeat steps 5 to 10 with the remaining 3 portions of dough in your fridge. Back in September of this year, I posted my recipe for Dried Apricot Jam, which is the jam I’m using for this recipe. Place a 1/2 teaspoon of the apricot filling in the middle of each square and fold sides over and press together (if you don’t press them together enough they will loosen and unroll in the oven). Push down just slightly with your finger to seal the dough together. They utilize the same cream cheese dough as the Hungarian Apricot Kolaches but they taste remarkably different. See more ideas about cookies, cookie recipes, christmas cookies. ~Jackie~ Around a holiday of overly sweet, yet tasty, Christmas cookies I found myself looking for something a little unique and less sugary than the average frosted santa cookie. The best Hungarian cookies recipe (kiffles). Still, the traditional Hungarian kolache recipe has an apricot filling. We will not be accepting custom cake orders between 12/14 - 12/28 Copper House Bakery will be CLOSED 12/24-12/28 All CHRISTMAS orders must be placed by Sunday, December 13th!! Line a baking tray with parchment paper, place the cookies on. They're delicate, rich and a beautiful addition to any holiday cookie platter. No, but who cares it’s Christmas. Celebrating making it th, Don’t forget about dessert during your Super Bow, Looking for some bites that are on the lighter and, No #superbowlparty food spread is complete without, Nothing is better on game day than our BACON WRAPP, The Super Bowl is less than a week away, and since. Hungarian Apricot/Walnut pastries […] Pumpkin Harvest Cookies for #SundaySupper - […] Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! So if you plan on having a day of baking.... do these first! Apricot kolaches. The pastry will harden and lose its freshness rather quickly. Keep an eye on this because it can burn easily! Share it with your friends! Hungarian Kiffles: A Holiday Tradition Being of Hungarian descent, kiffles (kiflis) have always been on hand at … Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. And I'll end with this question because maybe you can help! If you are making the cookies in one day I would begin with the apricot filling then the pastry dough; if you are making them in two days, make the pastry dough on day one and the fruit filling on day two. What is sanding sugar? The good news is that you can make the dough up and keep it in your fridge until you’re ready to use it. Yield is an estimate. All of the recipes can be found on one page! Kolaches, unfortunately, do not freeze well. Bake the cookies for about 14 minutes and sprinkle with powdered sugar. There are only four ingredients in the pastry dough for this cookie – flour, salt, cream cheese, and butter. However, could you please revisit the ratios of jam to pastry? If you have the time, I would highly recommend you make a small batch of the Dried Apricot Jam, because nothing is better than homemade, and Dried Apricot Jam is very thick, so it works very well when being baked into a cookie. Wrap in plastic wrap and refrigerate for 2 hours. Hi LB. I had a jar of thick apricot jam on hand from the store and made a few Kolaches with it at the same time. Really pull the one corner over the top of the other. Roll to about 1/4″ thick into a square-like shape. Try these apricot recipes that are a step above the rest. Required fields are marked *. These cookies have a great tart and sweet taste. I wouldn’t say this is a difficult dessert to make, but it does take some time and patience. Nothing wrong with this recipe but it's not for beginners. Hungarian kiffles are triangle shaped pieces of dough rolled with a fruit filling, baked, then topped with powdered sugar. 2-1/4 cups all-purpose When i want some, I just take out what I need, let em thaw at room temp or in the frig & sprinkle the sugar on them after they've thawed. I made the 2” squares as advised in the recipe and note that you say to put a tablespoon of filling in them, which doesn't come close to fitting. Knead well together. Lord Byron’s 24 Cookies of Christmas – Volume 1 can be found in its entirety by clicking on the following image. Hungarian Kifli Recipe Christmas Cookies When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. They are made with fruit so they must be healthy, right? I always quadruple this recipe for the holidays. The jam you use in this cookie will be the dominant flavour, so be sure to use you one you really like. Store bought jam will work just fine too. You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! Typical fillings include lekvar (prune, apricot, raspberry), nut, and poppy seed. They are also delicious at room temperature too or warmed up just a bit in the microwave. Add in cinnamon (if desired) and puree in a food processor or blender. Every Christmas table needs a cake! Required fields are marked *, The Sisters Kitchen http://www.thesisterskitchen.com/. Add a few dried herbs like oregano or thyme to the dough to up the savoury game! I would recommend that you bake kolaches to enjoy the same or next day. You can bake off some now and save the dough to bake the rest later! Roll out dough between two sheets of wax paper with some flour and sugar to keep it from sticking. Christmas Fruitcake Cookies are what would happen if a fruitcake and a biscuit collided. This filling is so easy to make, and the results are scrumptious. Let cool to room temperature before using to fill cookies. Cream together the cream cheese and butter with a stand mixer or hand mixer until completely incorporated (3-5 minutes). Like what you see? Hungarian Christmas cookies are one of our favorite ways to reconnect with our roots and traditions. You could make the kolaches savoury with a dollop of spiced chutney, or a smear of sun dried tomato pesto. Yes No No Preference Skip Last updated Nov 20, 2020 This search takes into account your taste preferences 73,315 suggested recipes . Let cool on pan then move to wire rack to cool completely. I made the dried apricot jam, and it is a must! Traditional Hungarian Kolaches are cookies made with cream cheese dough and filled with apricot jam; they are very common at Christmastime. Special family recipes have a way of connecting us to our past and to each other. And just Remove one portion of the dough from the fridge and roll to 1/8th of an inch thick on a lightly floured surface. This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Hungarian Apricot/Walnut pastries […] Pumpkin Chocolate Chip Muffins In the case of Traditional Hungarian Apricot Kolaches, the dough itself is made with cream cheese. HUNGARIAN APRICOT COOKIES DOUGH: 1 lb. Your email address will not be published. Sprinkle each cookie with a little sanding sugar and bake for 12 minutes or until the edges are a light golden brown. ! Transfer the cookies to the baking sheet, leaving at least 2 inches of space between each cookie. From caramel-topped Dobos torte to vanilla-laced krémes, find below the classic Hungarian pastries and cakes that you will find in Budapest's pastry shops. I always thought making a pastry light and fluffy would be a difficult task, but it couldn’t be easier. Place dried apricots in a saucepan and add just enough water to cover the apricots. You can use any apple butter/jam, blueberries, raspberries, and even strawberry and rhubarb jam would work terrifically in these! #christmas #holiday #baking #hungarian #kolaches #traditional #cookies # Reduce the speed of the mixer and slowly add in the flour in small additions. Hungarian Kifli Cookies If you haven’t tried kifli cookies, then you are sure in for a treat! I've seen it called many other names but in my house we've nicknamed it: Mom's Hurry Up Cream Cheese Cookies, because if your kitchen is too warm they do become a bit difficult to handle. (No, I don't have 30 year-old kolackies in my freezer - haha). Mix flour and salt together in bowl and set aside. Apr 23, 2017 - Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. Most popular fillings are peach, apricot, raspberry and date. This is a very flaky cookie that has been in my family years. Place a small dollop (about 1/2 teaspoon) of apricot filling into the center of each square. I recommend you buy a jam that you love to eat on toast or on a scone. salt 1/2 pt. I made mine over the course of 2 days. Do not leave unattended because it can burn very easily. Simple, cheap, easy, delicious – your welcome. Bake them for 15-20 minutes, in a 200°C / 400°F oven, they should be a light biscuit colour, turn the heat down if think they are browning too fast. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. butter 10 c. flour 3 eggs 1 (12 oz.) Oct 2, 2017 - I had other (healthier) plans for today’s post but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too … No Place Like Home blog hop where other bloggers share their holiday cookie recipes. It is a buttery, flaky, and moist pastry with a sweet filling! Click on the image below to see Lord Byron’s 12 Bundt Cakes of Christmas! Using pastry or pizza cutter cut dough into 12-16 squares. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Add the flour and salt. Boil until the apricots are soft and plump. I did run out to a local kitchen store to buy a pastry cutter because I wanted to impress my taste testers with a beautiful cookie; I’m sure it will get more use in the future making pies and whatnot. These Apricot Kolaches cookies are a sweet apricot puree wrapped in a bite-size buttery, rich, cream cheese pastry – a beautiful cookie with the perfect amount of sweet for the holidays. Beat into the butter mixture. And in addition to the small list of ingredients you only need apricots and sugar to make the filling. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Kolaches originated as a wedding dessert in Europe, but have become quite a popular confection in North America. Remove scrap dough to the side to use later once the currant batch is baking. Thank you for the laugh, Becky! butter or (Land of Lakes butter) 1 lb. In fact, the dough is not comprised of much else! Made with sour cream for an even lighter and more delicate pastry dough. It’s probably one of the easiest you’ll ever make, and it’s most certainly easy to work with! Cheers to new sweets and holiday treats! These tender flaky treats are guaranteed to be a crowd-pleaser at your festive gatherings and a staple for holidays to come. NOTE: Very easy to … I love how these are so easy to make and they make a larger batch. You need a very thick jam to get this cookie just right. Then, remove the cookies from the baking sheet to a wire cooling rack to finish cooling. Are you making this recipe? They’re great for a cookie exchange and great for freezing too. :) Prep time does not include chill time. It is a buttery, flaky, and moist pastry with a sweet filling! Just a comment about freezing. Split dough into 4 equal parts, make discs, and refrigerate in plastic wrap for at least two hours (or overnight). The origin of the cookie is uncertain, but there are many cute stories and legends and several variations. I like to really overlap the corners before baking. One of our favorite recipes? Photo by Lili A. Kocsis Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie. Made with sour cream for an even lighter and more delicate pastry dough. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes. To make the filling add dried apricots to a saucepan and cover with water. Tag me on Instagram or Facebook! Your recipe is the exact one (minus the salt) I've been using for 30 years and I've been freezing them all that time. flour 1 tsp. Food is more than just sustenance. Now I make them for my own family. Transfer to a food processor or blender, add cinnamon, and puree until it is jam-like. Repeat steps for all discs of dough and combine scraps to make more cookies! can evaporated milk 1 sm. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, … Gently fold up two opposite corners so that the slightly overlap. And where can you get it? Hungarian Walnut Cookies As a child, I always looked forward to eating these goodies at Christmastime. Dust with powdered sugar. I came on here because I'm looking for recipes for making apricot filling. 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