So yummy… I’m having trouble not drooling all over my keyboard right now. These cookie bars can be made with milk, semisweet, or dark chocolate chips (or even white chocolate chips, it just depends on your chocolate preferences, I always prefer semisweet chocolate). Fold in the chocolate chips and press into the pan. In a medium bowl, beat the sugars, butter and vanilla. I’d give one of these a try instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/, https://www.loveandlemons.com/peanut-butter-cookies/. I know it seems like peanut butters would all be created (somewhat) equal, but theirs has the best texture and flavor I’ve ever tasted – just look at the photo near the top of this post to see how oozy it is. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. I’ve been trying to hide them everywhere, but, in my house, they have a way of quickly disappearing! Add in the peanut butter and egg and blend until just combined. Hi Steph, you can use extra almond flour… hope that helps! Cheers! August 28, 2020 By Lisa Kitahara 13 Comments. HEALTHY OATMEAL COOKIE BARS. You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars… ★☆ Thanks for the great recipe! I’m so glad you enjoyed the peanut butter part – I make that layer by itself most often since it’s so quick, sometimes I roll them into little balls , Oh my oh my these look utterly scrumptious! Serve and enjoy! I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. You might like these vegan chocolate chip cookies instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/. These are a yummy indulgent treat . They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. Love, Kate x. I made these yesterday and they are incredible! I seem to recall making them differently and melting chocolate to put on top! I was also looking to substitute walnuts, do you think that I could use macadamia nuts? Mmmmm. Hi Jeanine–do you think the peanut butter layer would stand well alone as a treat? My son and I make this recipe all the time – we absolutely love it. I might have to throw these in the kids lunches! Just came across your blog now, I love the content, so many delicious recipes to get busy with Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a … I’m obsessed and will make this again and again. I have to say I will make it this way on purpose in the future!. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … I love that they are naturally sweetened. . There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. Spoon the batter into the prepared pan and spread evenly. I love the healthy chocolate chip cookies but this recipe became the all time winner! Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter. I have everything else. I didn’t have maca powder, and they were still great! These peanut butter cookie bars are one of my all-time favorite treats! Congratulations and tank you Lisa for creating and sharing all these amazing recipes! Can I make this with oat flour or wheat flour since I don’t have almond flour? Yay!! Love that they have superfood ingredients, protein, and natural sugar. Add the … Jeanine, what would you recommend as a walnut substitution in this recipe? I may have snuck a bite or two after dinner, too … . Topped mine off with unsweetened shredded coconut and used chopped tart cherries instead of chocolate chips. Copyright © 2020 Love and Lemons, LLC. These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. I followed the recipe as is, and it’s wonderful! Thanks for the idea. Stir in the flour and chocolate chips and mix until just combined. For longer term storage (yeah right), they can be frozen. Hi Jacqueline, I’m so glad you loved them! Loved this recipe! Combine your wet mixture into the dry mixture and mix well, until fully combined. Then, try one of these treats next: Your email address will not be published. Probably the best recipe in the blog. Growing up, my mom used to make a four-ingredient peanut butter cookie recipe that came from my friend Aimée. If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. These look absolutely insane! 30 squares. https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/. Maca is powder from the Peruvian maca root, and has a malty, vanilla-y, butterscotch-y flavor that’s insanely delicious in this cookie dough layer. Fold in chocolate chips. Add 1 cup of oats to a blender or food processor and blend until flour-like consistency. Oh my! I love how chewy they are and you can definitely never go wrong with bar that has a peanut butter oatmeal chocolate chip combo! These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars … Thanks! You just need one bowl—no mixer required! The maca and cacao powder add extra nutrients and delicious flavor to these peanut butter chocolate chip cookie bars, but if you can’t find them, that’s ok! Can I use avocado or some other oil for the coconut oil? I'm Lisa. The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. Add the almond flour and maca and stir to combine (the mixture will be thick). Can you use dried apricots instead of dates? These bars are amazing and way too addictive, it’s hard to eat just one!!! Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. She gave it to my mom and me when we were very young kids. These bars sound wonderful, but I would have to omit the maca powder. Initially I was going to make them with dates, but started thinking that: 1. These turned out perfect- lightly sweet and super fudgy texture! Get ready to discover your new favourite healthy … Welcome to Okonomi Kitchen! Thank you! This recipe was derived from a recipe I hold close to my heart. Yes that’ll totally work, I hope you enjoy Eva!! If I’m allergic to nuts (not peanuts), do you have a recommended substitute for the walnuts? Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. My husband liked them too! Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. Let each bar thaw for about 15 minutes at room temperature. I used sunflower butter instead of peanut butter and they turned out great! Place in the freezer so that it firms up a bit while making the next layer. This is a great recipe! 1 egg. Keywords: peanut butter cookie bars, peanut butter oatmeal bars, chocolate chip peanut butter oatmeal bars, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. So sorry for missing your first comment!! *Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. **If you already have oat flour on hand, use 3/4 heaping cup (100g) of oat flour and 1/4 cup (30g) rolled oats. When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. Thank you! If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Yay, I’m so glad the whole family loved them! Your email address will not be published. Peanut Butter Chocolate Chip Cookie Bars. In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. (and I can almost feel them and taste them!) The dough comes together in five minutes, and then you just bake, cool, cut and eat! These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. Finished bars can also be frozen. 24 minutes for super soft and gooey bars and 27 minutes for crispier cookie bars. But these you guys, these are on point and highly HIGHLY addictive!! Can I just use good oil olive oil or peanut oil? 1¼ c. flour. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. Healthy Peanut Butter Granola Bars with Chocolate Chips February 15, 2020 May 26, 2020 Stephanie Wilson Peanut Butter Granola Bars with Chocolate Chips — a healthy, energy boosting, chewy and soft homemade granola bar … MMMMH -KAY, totally going to make them next week! Then transfer to a wire rack and allow them to cool for another 15 minutes before slicing. I’m assuming you jog down how much you use of each ingredient then add all the macros up and then devide them by # of servings? Lovely recipe! They taste wonderful!! It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. Here are some other regular cookie recipes that would work with partial wheat flour: https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/ Let cookie Sorry about typos. If you make one dessert/snack recipe from this blog, I highly recommend this one! I’m glad you enjoyed these. I really love these flourless peanut butter oatmeal bars. Everyone loved them. So glad you loved these! I love adding miso for that salted flavour instead of salt since it adds another depth of flavour too . You won’t be able to stop eating them, and that’s ok! I’d recommend adding water, next time, until it sticks together, or less almond flour if your peanut butter is thicker than mine. So happy to hear you and your husband enjoyed, thanks so much Rebecca! Make the cacao layer by pulsing the above ingredients in a food processor until smooth. Once your peanut butter is nice and soft, it’s time to make peanut butter chocolate chip cookie bars! Thank you for supporting my plant based kitchen! I love it. Chocolate chip cookie dough that’s 100% safe to eat (no raw eggs here! My two cents! Thanks very much for your prompt response, Jeanine! Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! It’s known to naturally support the body’s ability to adapt to stress and improve energy, vitality, and stamina. Love your recipes, would be great if you could put the grams measurements as well. We often sub dried cherries for the chocolate chips – which is really delicious. Learn how to make these healthy flourless chocolate chip peanut butter cookie bars! The peanut butter layer could definitely stand on its own, especially to make a very fast treat, but the date/walnut layer makes the bars that much better. Plus, they taste like you’re eating chocolate chip oatmeal cookie dough, so that’s a win in my book regardless of nutrition. But I did have a whole bag of raw pine nuts. Enjoy ♡. Hi Sarah, I’m glad you enjoyed them – thanks for the feedback! That’s just 3 wonderful things these healthy chocolate chip cookie dough bars are! To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. Then the best part – layer them together! I may not have it on hand. *TIP* Spray the 1/4 cup with non-stick cooking spray before measuring the honey, it will ensure that it doesn’t stick to the cup. My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. All rights reserved. After freezing placed a smaller scoop of the cacao layer on top, sprinkled with Maldon salt. Top with remaining chocolate chips. Thanks Jeanine for a yummy recipe! Pre-heat oven to 350 F. Line the bottom of a 7×7 inch baking pan or 9×5 inch loaf pan with parchment paper. And they’re just 92 calories too! Even baking them at 350 for 15 minutes did not make them stick together. It’s not something most people have lying around so a more accessible flour would be good. They’re super easy to make & don’t require any chilling or rolling the dough! Can you provide the nutrition numbers?? Store remaining bars in the fridge. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Hi Sonja, I wonder if your peanut butter was as smooth as mine was? So what the heck are cacao and maca? I love your blog. They’re mega thick, chewy (almost wanted to call these vegan peanut butter blondies) and studded with the perfect amount of chocolate chips. I love peanut butter and chocolate together, and love that these are a healthier treat too! Healthy Chocolate Chip & Peanut Butter Granola Bars. Required fields are marked *, Rate this recipe Gluten Free & Freezer Friendly. I love how filling it is as a snack but easily satisfies a sweet afternoon craving! These look fantastic! They store well in the fridge and freezer, but good luck keeping them for any great length of time. The pine nuts added a depth of flavor that was surprisingly delicious. The last thing I’m going to gush about is the personal obsession I have with their peanut butter. definitely one of my favorite. They have a delicious peanut butter chocolate chip layer with a rich cacao-date layer on top. What can I sub almond flour with? This last time, I was got to making the Cacao Layer and to my horror had only about 1/4 cup of walnuts. Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. Just made these and they are off the charts YUM!!! Oh, and not to rain on your cookie parade, but I guess you will probably have to Love the idea of the miso + peanut butter flavors together. I think another oil could work, I haven’t tried… I still consider coconut oil to be healthy enough. Then add in the oat flour, rolled oats and baking soda and mix until combined. Cool in the pan for 3-5 minutes before removing. Everybody wins! Love the addition of the miso too for a bit of saltiness, which goes perfectly with peanut butter. What would be a good replacement for coconut oil? Hi I better get it fixed so I can whip these up! The molasses added a deep, delicious flavor, and I just may use it instead of brown sugar in all of my cookie recipes! Bake for about 28-30 minutes, or until the top is light golden brown. I just sent it to my girlfriend so we can go to the market tomorrow morning and get all of the ingredients! These peanut butter chocolate chip cookie bars… where do I even start!? other dried fruit?) I substituted the almond meal and used oat flour instead. We ran out of almond flour and ground peanuts in the food processor and that worked fine (other nuts would too). Looks amazing…do you ever post nutritional values? What can I do to replace the Maca powder? First, make the cookie dough layer by simply stirring the ingredients together and pressing them into the pan…. Ours came out so crumbly, they would not hold together at all – more like dry sand or streusel even after an extra 1/4 cup of coconut oil was added. could you sub an egg white for aquafaba? … Skip if using oat flour. I cut mine into app. I already have a few nut and date energy bites on the blog and 2. Next add your peanut butter and mix well to combine with the mashed bananas. Mix in chocolate chips and spread in a greased 9x13 pan. Different brands of peanut butter can vary in consistency. If you recreate this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Also, SO YUMMY. Four ingredients and about thirty minutes is all you need! We love to eat, travel, cook, and eat some more! Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Thanks for a great recipe, I’ll definitely make it again. I love knowing exactly what is in these homemade chocolate peanut butter protein bars, the ingredients are simple and nourishing, and the cost-per-bar is a fraction of the ones at the store. To make flax eggs, stir together 2 tbsp ground flax and 4 tbsp of water and let it sit for 5 minutes. https://www.allrecipes.com/.../peanut-butterchocolate-chip-cookie-bars Thanks for the blender tip! 4 tbsp butter, melted and cooled. Anyone tried any other substitute? *Aquafaba is the liquid from unsalted canned chickpeas. Prep Time 5 minutes Cook Time … Your email address will not be published. It was so easy to make. What makes these vegan cookie bars so special is that they’re made with simple healthier ingredients keeping them gluten free, oil free, refined sugar free! The recipe shows exactly the ingredients and what to do on them. Thanks for coming back to let me know! Instructions. https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/, https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/, ¼ cup plus 1 tablespoon melted coconut oil, Flaky sea salt for sprinkling on top, optional. Can I use whole wheat flour instead of almond flour? Does anyone know how to calculate macros when making home made foods? Hi Wendy, I’m glad you loved them! This way I have portion control (ha-ha) and an easier way to store and share. They’re offering 25% off your first order and a 30-day free trial. that would be a preferred alternative / should I just remove the dates and use a different paste of some sort for the same texture? yay, so happy to hear! Turn the batter into a greased 8×8-inch pan and sprinkle a few more chocolate chips on top for good measure. I made this yesterday and they turned out amazing! While I love using these ingredients, they’re often hard to find and can be expensive at regular stores – which is why I’m SO excited to partner with Thrive Market today. Save my name, email, and website in this browser for the next time I comment. These bars look so yummy! Even her husband who doesn’t care for sweets went back for seconds. Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. My peanut butter contained salt already, FYI) 1/2 teaspoon baking soda; 1 cup semi-sweet chocolate chips Made these the other day, they turned out great! Store the finished bars in the fridge. Transfer the dough to the prepared baking pan and spread evenly using a the back of a spatula. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. AMAZING!!!!! They sound amazing and look so delicious! Hi Sam, dried apricots aren’t as big and sticky, so I’d stick with dried dates (for structure) for this one. This dish certainly got my attention just by looking at the photos, Jeanine! Hi Hiya, I’m sorry, the no-bake mixture won’t work the same with wheat flour. Super yummy!! Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Fold through your … Last tip: make a double batch and keep in the freezer so you can enjoy them all week, any day & any time. Bake for 24-27 minutes (do not over-bake). Hi Christy, I don’t… counting calories, etc, has personally led me to unhealthy eating habits in the past. Chocolate Chip Peanut Butter Bars. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. My husband and I made these last night after dinner. In a small food processor, pulse the walnuts, cacao powder, and sea salt until the walnuts are well chopped. Any substitutes for maca powder? I’m excited to try this recipe! Add the almond flour and maca and stir to combine (the mixture will be thick). Here’s what you’ll need: Essentially, these are just vegan peanut butter oatmeal cookies made into bars. Add in the oats, flour, salt, baking soda and mix until combined. Process until smooth, then spread onto the cookie layer. Preheat the oven to 350 degrees F. Combine the cooked & cooled quinoa, oats, chocolate chips, and flaxseed in a bowl and mix to combine. Sprinkle with sea salt if desired. . These look fabulous! ¼ tsp baking powder. Thanks for your great recipes!!! These turned out amazing. Fold in most of the chocolate chips, reserving a handful for adding on top. Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! Add the dates and pulse to combine, adding 2 tablespoons water if the blade gets stuck. I’ve only tested these with dates, let me know if another fruit works for you! Required fields are marked *, Notify me of follow-up comments via e-mail, First off – major noms and secondly – your food photography is so gorgeous!! Remove and slice into bars. ★☆ These are definitely on my list to make next!! These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! These are the perfect trail snack for our active mountain lifestyle and my two year old loves them! Will be making these again! I love having no-bake treats on hand in the freezer pretty much at all times…these are next on my list of things to make! They look divine! If you do not have aquafaba, sub with same amount of non-dairy milk or use 2 flax eggs. Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. SO YUM!!! These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Here you'll find delicious vegan recipes that are healthy, simple & easy to make. No discount code needed, just check out their site! I can’t figure out how to edit here. A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. I wanted to make something sweet, but not too terrible for my wife and me for our quarantine date night dessert. They make an awesome snack or a healthy dessert! Hi Leah! Turned out really good!! Store for 1-2 months. Cacao is the most pure form of chocolate, and it’s packed with antioxidants, fiber, and magnesium (read: chocolate is healthy!). Hi Maria, I haven’t tested this recipe with another type of flour, but both of these awesome cookie recipes use regular flour. WOW these are SOOO good. Agreed! Deliciously thick, chewy and full of peanut butter flavour! Into a large bowl, add the peanut butter, coconut sugar and miso paste and mix until combined. And speaking of that oozy peanut butter, you really need smooth, creamy peanut butter here, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. I just wish my food processor wasn’t broken. I really enjoyed making this recipe it was super quick and easy. I hope you love this recipe as much as I do! In a medium mixing bowl, mix together the egg, coconut oil, peanut butter, coconut sugar and vanilla extract until well combined Add in almond flour and baking powder and mix again until no clumps! I’m definitely going to try making these, thanks for the recipe. , Maca has such a wonderful flavor! 1/2 cup peanut butter (I am using creamy, but crunchy works too) 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon pure vanilla extract; 1 cup all purpose flour; 1/8 teaspoon salt (this may vary, based on your peanut butter.