Percent Daily Values are based on a 2,000 calorie diet. These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Continue to wrap tightly. The option on the recipe is for minis or regular, so I guess it's up to you. These eggrolls are great!! Fold the side corners in over the top of that. Ingredients in this Easy Egg Roll Recipe. The recipe's definitely a winner! Prepare a station with cabbage mixture in a bowl, corned beef in another bowl, egg roll wrappers, and a small bowl of water for sealing the egg rolls. Wow! I used fresh garlic and ginger and added about 1/2 tsp of 5 spice powder. Continue to saute until cabbage is crisp-tender, about 5 minutes. The biggest surprise? (2) I used 1 bag of coleslaw mix thanks to another reviewers tip. You can fix a couple to go with a meal whenever you want. A personal creation of mine that goes well with any Chinese dish. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. BE SURE THAT THE OUTER EDGES STAY PARALLEL THE ENTIRE TIME! Like other reviewers, I, too, added shredded carrots and celery. Continue to saute just until onions are tender. In a large pot of boiling salted water, cook cabbage, turning often, until tender, … We added some sriracha and green onions to the top for flavor. … Place 1/4 cup of the filling just below the middle of the wrapper. You all will think I'm crazy but I cook a lot of Asian foods including crispy won tons and lumpia (usually with ground pork) and I've never precooked the meat and vegetables before filling the skins. Even impressed the boyfriend with this one. My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Place each portion on stem end of a cabbage … Add minced garlic and minced fresh ginger and cook for about one minute, … I'll definitely be able to fill all 60 wrappers if I have that many. These are wonderful if you lay them out on a cookie sheet and freeze then bag them. You can definitely get creative here, but I like to keep it super simple. Drain on paper towels and serve hot. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) Fold the sides in and wet the folded in sides. It’s a rustic dish of ground beef and cabbage from my childhood that was brought to the United States by German immigrants. Make ground beef ahead of time: If you make a lot of recipes with ground beef… In a skillet over medium heat add ground beef, soy sauce, ginger, and garlic powder. Lots of fun to make! Ingredients: 15 (cabbage.. celery.. cornstarch.. flour.. oil...) 6. Brown ... to sauce. I made them exactly as stated. Add 1 tablespoon of shredded cabbage. A really great simple recipe that tasted fantastic! Wet the edges of the wrapper. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. I cool the mixture before wrapping I make sure the filling doesn't have any liquid when wrapping. Instructions. Info. IF THEY BEGIN TO FORM A V, STRAIGHTEN THEM OUT AS YOU ROLL! Next time I'll remember to add diced scallions also. This prevents the wrapper from breaking apart. You saved Beef Egg Rolls to your. Very please! Most people won't think twice about serving basic cornbread when is on the table. Another thing: I could NOT find egg roll wrappers, so I used whole wheat tortilla wraps and they were great! Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist! The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. Information is not currently available for this nutrient. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Would size would I cut the squares for mini or large rolls? In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Roll into an egg roll as demonstrated in … Brown the meat, crumbling as it cooks. Add a small square of napa cabbage to the egg rolls. They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. Cook until ground beef is almost done, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wow! Recipe notes. Add … The sides should be perfectly parallel. The sherry makes it better. 267 calories; protein 9.4g 19% DV; carbohydrates 22.1g 7% DV; fat 15.8g 24% DV; cholesterol 21.1mg 7% DV; sodium 576.5mg 23% DV. Follow others advice and it came out fantastic. Mix well and divide into 12 portions. this link is to an external site that may or may not meet accessibility guidelines. My husband had three of the down before i was finished cooking all of them. In a large sauté pan over medium-high heat, brown ground beef until no longer … Just a little hint in wrapping these. Top with the onions and 1/2 of the hot tomato mixture. To seal egg roll at the last fold dip your finger or pastry brush into egg yolk and smear a little on the last fold. Fold bottom corner over filling. Add thinly sliced onion, garlic powder, two tablespoons soy sauce, two tablespoons red wine, ground ginger, salt, and pepper. In a large sauté pan over medium-high heat, brown ground beef until no longer pink. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shredded cabbage: If you don’t want to slice your own, you can buy a bag of shredded cabbage instead. Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. Transfer mixture to a bowl and set aside. Have fun! Cover the bottom of a large Dutch oven or another deep roasting pan (with a lid) with some of the leftover cabbage leaves. Fry egg rolls in deep hot fat until golden brown. ground pork – you could use ground beef or ground chicken, but I like pork the best; ground … WOW!!!!!!!!!!!!!! PS - didn't have any good dipping sauces so dipped them in honey. Begin rolling the wrap starting with the chin. The recipe's definitely a winner! They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. Add 5 or 6 carrot pieces and two tablespoons of beef. Wet the sides with water using your finger. Sorry for the goofy analogy, but I didn't know how else to describe it. onto the center of each cabbage leaf. I substitute cooked chicken and everyone always has seconds. Place 6 of the cabbage rolls in. Remove from heat. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. Place a portion of the beef mixture (about 2-1/4 oz.) Congrats! A traditional egg roll does not have egg in it but gets its name from the egg in the egg roll wrapper that wraps it … Assemble the egg rolls by turning the wrapper to a diamond, laying 2-3 Tbsps cabbage mixture, then top with 2-3 Tbsp corned beef… Mix thoroughly and divide into 12 even portions. Look for one that is at least 10 ounces to make sure there’s enough for this meal prep recipe. I discovered this recipe about a month ago and I've been asked to make it 4 or 5 times. Sauté entire mixture until cabbage is slightly tender, but still crisp, about 20 minutes. Did that thought it tasted great. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! Remove mixture from pot and set aside. This worked perfectly and saved a lot of bother. If using large egg roll wrappers, place a half cup of the mixture going down the center. Bring a large pot of water to a boil. Next time I'll reduce the meat or even leave it out altogether. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. I made very few changes: I browned the ground beef WITH the onion and garlic, drained it, then added the other ingredients in step 1. Seperate your egg roll wrapper, and place 2-3 tablespoons of filling onto wrapper, follow rolling instructions on package for proper shape. Next time I'll reduce the meat or even leave it out altogether. These cabbage rolls have a ground beef filling … Amount is based on available nutrient data. Then finish rolling egg roll. Your daily values may be higher or lower depending on your calorie needs. The biggest surprise? Then, fold his "ears" in. Add the head of cabbage into the boiling … Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. In a saucepan, stir together the beef broth, water, and tomato, and bring to a simmer over medium-high heat. Once wrapped, dab a little water on the both wrap surfaces and roll wrap up in a towel for 3-5 minutes to "set." Return meat mixture to pan and stir together with cabbage over low heat until heated through. (4) I oven baked mine at 400F for about 20 minutes rotating halfway through. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! Next, fold in the right point of the wrapper and continue to roll egg roll tightly until it is completely sealed. Place ground beef in bowl and add salt, ... mixture into small meatballs and brown on all sides ... 15 to 20 servings. These came out fine but frankly I prefer the taste of ground pork. I'll definitely be able to fill all 60 wrappers if I have that many. Continue to make all egg rolls … Hope this helps! We enjoy the sautéed ground beef and cabbage … When I make them again that's what I'll use. (3) I rolled the eggrolls and then I brushed a thin coating of veg oil over the entire roll since I don't have canola. WOW! I just put all the ingredients in a bowl and shmooshed them together then filled the egg roll skins with the raw ingredients. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy texture and savory … Nutrient information is not available for all ingredients. They also reheat nicely in the stove. Somethings I had to change: (1) I had no Sherry so I did some online research and read that you can use a little vanilla extract as a substitute. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. Squeeze excess water from bread, ... skillet, brown Italian sausage.Drain and slice. Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. The only word that comes to my mouth is WOW! My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. I also drained the cabbage/beef mixture and LET IT COOL TO ROOM TEMP before attempting to wrap. But here's a tip on wrapping...it's kind of quirky so bear with me: Imagine your wrapper is a bald guy's face/head. I used a dish towel that was lying around. DOES AN EGG ROLL HAVE AN EGG IN IT? The filling of an egg roll typically contains a mixture of stir-fried veggies and chopped meats, most often cabbage and pork. Add comma separated list of ingredients to include in recipe. Combine cabbage mixture with the ground beef mixture and mix well. 2 tablespoons + 2 tablespoons Alfasi Cabernet Sauvignon or other red wine, 1 teaspoon ground ginger or 4 cubes Dorot Gardens Frozen Ginger, 50 mini or 20 large Gefen Egg Roll Wrappers. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) Put your mixture where his mouth would be. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) I didn't this time either. Also roll them tightly to keep them together. I made 12 full-size rolls, and have only used maybe 1/5 of my filling. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Place 1 large tablespoon of filling in the center of an egg rolls wrapper. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. I made 12 full-size rolls, and have only used maybe 1/5 of my filling. For both sizes, follow the wrapping directions below. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Add comma separated list of ingredients to exclude from recipe. Sorry they were not all that great. If the stem is too tough, cut out the … These are by far the best egg rolls i have ever hade. (I just need pointers on wrapping the egg rolls.) I plan on making a double recipe and then freezing them for my on the go lunches. Repeat with remaining wrappers. Add the beef to a 5 quart dutch oven over medium heat. Thanks. Fry in preheated oil until golden brown. I omitted the sherry in step 1, and halved it in step 2, but when I tasted it I wished I hadn't because it tasted like it was missing something. Allrecipes is part of the Meredith Food Group. In the same pan, add shredded cabbage, a quarter cup water, oil, sugar, remaining soy sauce and red wine, salt, and pepper. Take a large cabbage leaf (it should be soft enough to roll otherwise dip it in the … In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. To save time I used the preshredded cabbage in the salad section for coleslaw and for more flavor I added minced celery shredded carrots and green onions and cooked the eggrolls in peanut oil. Beef Egg Rolls Beef Egg Rolls are a Chinese style snack prepared with an American flair. Serve with your favorite Asian dish!!! Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Place one egg roll wrapper on a work surface so a pointed end is facing you. Fold down the top point of the wrapper and bring up its bottom point. Ingredients 1 pound lean ground beef 1 onion, thinly sliced ½ teaspoon dried minced garlic 2 tablespoons soy sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons sherry 1 teaspoon ground ginger 1 large head cabbage… In a bowl, combine barley, meat, 1/2 cup evaporated milk, carrots, parsley, egg and seasonings. The Egg Rolls are filled with beef, cabbage, carrots and green onions. Deep fry the egg rolls: five to six minutes for mini egg rolls and seven to eight minutes for large ones. Fold the pointed end nearest you up over the filling. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. They only sell sheets of dough here rather than individual wrappers. I guess the 5 stars are coming from people who added or took away from this recipe. If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. Thanks so much. The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. It is then rolled up in a wheat flour wrapper … Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! In a small bowl, combine the first six ingredients. Outstanding! The deep frying process cooked the meat to a safe internal temperature; and to be doubly safe I drained the cooked rolls in the oven on a rack set over a baking sheet at 200 degrees until the meal was ready. Fry the ground beef with the salt and pepper and garlic powder until the meat is … I too omitted the sherry. Lay a dried cabbage leaf onto a flat surface. Finally, I started out deep frying these in a deep wok, but that didn't work out too well so then I did the rest of them in a deep frying pan with a more shallow amount of oil and they came out beautifully. You only need a few ingredients for this egg roll recipe. Sauté until onions are tender.