In a blender, put both the onions and ginger and blend into a smooth puree. Fry the onions for about 3 to 4 minutes. Phone: 059 202 6023 Top ghana tomato stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Nourishing Organic Home-Made Cereals and Grains With Mill’d Culture Ghana, 5 Ways to Manage Anxiety During the Pandemic, The Back and Arm Toning Workout to Add to Your Routine, 8 kpakpo shito peppers (4 crushed and 4 whole), 1 tsp all-purpose chicken seasoning ((optional)). Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana’s national dishes. 1 1/3 to 1 1/2 cup tomato gravy (Ghana style) Up to 2 cups of toasted corn flour (ablemanu) Either rinse, pick through and pre-soak the beans overnight, or cover them with water, boil them for a few minutes, and let it sit covered for an hour, When ready to begin cooking, drain the beans and add 8-10 cups of fresh water. I add some pork to it, too, which is not traditional. Beans stew is one of my favorites. Add in the spinach and put the lid back on. Cut the onions lengthwise and heat the oil over a medium fire. It was the first dish my mother taught me how to make and it is a dish that I have found a way to “healthify” over the past few years. In particular, I use oils under the unsaturated fat group such as peanut oil, olive oil or rapeseed oil. Send your news stories to and via WhatsApp on +233 55 2699 625. Let it cook for 10 minutes stirring occasionally. 2 Cups vegetable oil Ghanaian Red Red Stew This is a wonderful dish of beans with tomatoes and a touch of chile and curry. Let the stew cook for about 7-10 minutes. Add grinded pepper, tomato puree and stir intermittently Wash salmon and herrings and add to the stew Add all spices after 10 minutes and allow to cook. Without further ado, here is my recipe! In a bowl, mix your water with the tomato puree and add to the onions along with your garlic and ginger. 1 1/2 onions. 1 large can of tomato puree/sauce 1/2 medium White Onion 5 serving trader joe's tomato paste 1/4 tsp Nutmeg, Ground 1/4 tsp Ginger, Ground 1/2 tsp Chicken Flavor Bouillon Granulated 1/2 tsp(2 g) Curry Powder 2 tbsp Vegetable Oil, Canola 1 tsp cayenne pepper Recipe Directions for Ghanaian tomato stew. Ghanaian stew is basically deep fried in oil but as gravy is eaten almost everyday in a Ghanaian household, I decided to adapt my recipe by using less oil than normal without compromising on the taste. Nothing beats a classic beef stew over rice. As the stew cooks, it will begin to thicken. 4 Medium size Onions (2 for the meat and 2 for the stew) Served with ripe plantain, … As the process is standard for all meat types, simply replace goat meat in this recipe with your meat of choice. Enjoy! Most of the dishes mentioned above are served during lunch and supper in modern Ghana. Add the spices and salt. https://www.greedygourmet.com/recipes-by-national-cuisine/ghanaian Method. Cut the meat into small portions. 2 ½ cups of water heat oil in a sauce pan. 6oz tomato paste 1/3 c red palm oil 1.5 c water. (Unsaturated fats are liquid at room temperature). It goes very well with boiled yam, plantain, rice, cocoyam. Sauté until fragrant. 2 cloves garlic, chopped 1/2″ piece of ginger, chopped 1.5 Tbl New Mexico chile powder 1.5 ts curry powder 1 ts cumin 1/2 ts thyme 1/2 ts nutmeg 1/2 ts allspice 1.5 ts salt . You can make kontomire with smoked salmon and melon seeds also known as agushie/akatoa. Goat typically takes a long time to cook, so give it time and cook until the meat is falling off the bones. As the meat cooks, blend the tomatoes, bell peppers, the rest of the onions, and the rest of the ginger and place it on the side for later. What’s your favourite stew dish? Add two and a half cups of water and place it on a medium heat. Bryanne is a certified Nutrition and Weight Management Coach from Ghana. I, personally, prefer the chunky version of the stew and I make it with less oil than usual. 1 Teaspoon of Curry powder Well, We got you! … Remove as much fat as you can off the goat. 2 Medium size bell peppers Add the blended tomato and pepper mixture. Ghanaian Tomato Stew. In Ghana, waakye stew is known to be best made by people from the northern parts and it’s one of their native dishes so it isn’t surprising! If you’ve not been let in the secret, you’ll never guess it right. The longer the meat and sauce boils, the tastier it will be in the end. Allow this to simmer and stir occasionally to ensure that the stew does not stick. 6 large fresh tomatoes; 1 small size canned/tinned tomato paste/puree (optional) 2 large onions; 1 large red bell pepper/tatashe; 2 scotch bonnet peppers/atarodo; 1 tablespoon curry powder; 1/2 tablespoon dry thyme; 2 seasoning cubes, knorr or maggi; Salt, to taste; Knorr cubes ; 1/2 to 1 cup vegetable oil; Meat stock (I used the stock from the chicken) For Chicken. 1/2 can of tomato paste. Discover (and save!) You can also adapt the seasonings according to your personal preferences. Be mindful of the amount of salt that you add, because the seasonings already contain salt. Waakye stew is just a tomato stew however, it has this authentic and different taste which keeps the mind wondering on what the secret ingredient is. The luscious tomato gravy over tenderly well seasoned fried beef. Breakfast meals. 2 eggs (optional, but preferred) 1 garlic, 1 ginger, 1 onion–blended together. your own Pins on Pinterest Some like the stew chunky with loads of onions and tomato pieces and others prefer a smoother version. I love beef or I just love food. Leave to cook for 25 minutes with the lid on, stirring occasionally to avoid burning. Add the remaining tomato and onion. As the process is standard for all meat types, simply replace goat meat in this recipe with your meat of choice. Ghanaian beef stew; fried beef in a rich tomato gravy. I hope you liked this recipe and I certainly hope you give it a try! If you are looking to achieve a healthier lifestyle without compromising on your favourite Ghanaian foods then using this recipe is a great way to start. She works professionally in the African Investments and Commodity Trading Sectors and is the Founder and Editor-In-Chief at Best Body Africa. Ghanaian tomato stew is the foundation of most of our traditional dishes. Very simple to prepare. You can now add the mixture of blended tomatoes, bell peppers, onions and ginger, and the can of tomato sauce/puree. Now bring to a boil over high heat. Serve with brown rice, quinoa or your favourite carbohydrate and enjoy! Stir continuously until everything is evenly mixed together. This way, I ensure that I am controlling the amount of fat entering my body. One of the key features is the kpakpo shito pepper, (local green pepper) that I have recently started to feature more and more in my recipes. Cover and simmer at low heat for about half an hour to an hour, until the stew has thickened. Below are the ingredients that you will need. Our site uses cookies. 3 Maggie cubes and/or any seasonings you have or want to add While the onions and tomato paste are cooking, blend the tomatoes and then add it to the stew. Add all your seasonings including the blended ginger and onions. This stew is normally eaten with white rice, spaghetti, wakye, jollof rice and other preferential choices. Use red palm oil if you can, because … Lower the heat and allow it to simmer for 15 to 20 minutes more. Let it cook/steam for 45 minutes. In the last 2 minutes, add your bay leaf. Covering the pot will trap more steam, thus prolonging the cooking time. For Nigerian Tomato Stew. You can leave the skin or remove it, it’s all up to your preferences. There is no standard way of making the stew as everyone has their own version. In a clean dry pot, pour the 2 cups of vegetable oil and add a half of sliced onions and stir occasionally. Address: Spintex Road, Accra Below are the ingredients that you will need. Nov 19, 2019 - Rich and delectable tomato stews from Nigeria /Africa. This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes, onions and spices. 2 Pounds of goat She also has expertise in nutrition for sports and Exercise; eating to gain; childhood nutrition and obesity prevention; pre- and post-natal nutrition and behavioural change coaching. Once the stew begins to stick on the bottom, it’s time to add the goat and broth. Ghanaian tomato stew can be made with chicken, beef, or goat. Do not add any salt yet, because you will be using the broth from the goat. This stew is a staple in most homes and can be alternated between garden egg stew or tomato stew. https://ndudu-by-fafa.blogspot.com/2017/03/the-ghanaian-stew-recipe.html It is also used as the base of jollof recipes. This is a simple, everyday adaptation that goes a long way into ensuring that you are not overindulging. We will be using goat meat in this recipe. Enjoy! 2 cubes (or chicken bouillon cubes) Olive oil. click on the video on the left to learn how to make Ghanaian tomato stew. Peanut stew has its origins in West Africa and is made with a base of ground nuts or nut butter (typically peanuts) and tomatoes. Simmer them, covered, for about an hour, until they are cooked. Ghanaian tomato stew or gravy is a stew that is often served with rice or waakye. On a medium-high heat, heat up vegetable oil in a large pot. This should take about 45 minutes. Chop onions and saute in the oil Add the tomato paste and stir Blend the onions,ginger and garlic, add it and stir. It’s now time to add the curry and bay leafs. 1 can of tomato sauce (8 oz is good) 2 Jamaican hot peppers. In my recipe, I used red onions instead of white onions to add some an extra sweetness to the recipe as well as a unique blend of spices and seasonings. Periodically add more water if the meat is still tough and the water has boiled down. Note: leave out some chopped onion and tomatoes. 2 bay leafs add onion and reduce heat. Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. Add the powdered pepper to the onions, give it a mix and cook it for another minute. 2 Roots of ginger (1 for meat, 1 for stew) Add chopped onion and garlic to the oil and stir until tender and starting to brown. See more ideas about Nigerian food, African food, Nigerian recipes. Do not cover the pot at this time as you want the water to evaporate. Kontomire stew also known palava sauce is a Ghanaian delicacy made with cocoyam leaves. 15 – 20 Medium size Tomatoes Ghanaian beef stew often is eaten together with Waakye or just with plain rice. Ingredients: A tasty, mouth-watering beef stew takes some hours to prepare. Add your tinned tomatoes and the rest of the spice mix, apart from the bay leaf, to the pot. Stir occasionally until softened. Followed by tomato paste and cook for a minute or so, stirring and combining well. Other vegetable stews are made with kontomire, garden eggs, egusi (pumpkin seeds), spinach, okra, etc. www.bestbodyafrica.com/2018/01/perfect-light-ghanaian-tomato-stew It’s more traditionally known as Maafe, Nkate Nkaway, and Ghanaian groundnut stew… Recipe Ingredients for Ghanaian tomato stew. Sep 22, 2018 - This Pin was discovered by Tiana Thomas. Ingredients: 7 roma tomatoes, halved 2 red bellpeppers, quartered 1 large red onion, cut into 6 wedges 2 Tbl vegetable oil. This will help for the spinach to nicely defrost and dissolve into the tomato … Now you add in the diced tomatoes and simmer for a few minutes, with the lid slightly askew. We will be using goat meat in this recipe. Steps Ghanaian tomato stew can be made with chicken, beef, or goat. The recipe is also completely vegan and gluten-free but you can adapt it to your taste by adding chicken seasoning which is what I did. 8. Comment below. Bryanne will contribute insights on nutrition, fitness and mind + soul and is also the BBA recipe contributor. Heat oil in your saucepan. The main components of okro stew are a tomato stew base made with red palm fruit oil, onions, tomatoes, spices and finely chopped okra. Get E-mail updates about our latest shop and special offers. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. While the onions are cooking blend the tomatoes and garlic into a smooth puree. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Farmart Ghana launches FarmartZero to help. Of course, a Ghanaian gravy is nothing without some pepper. Learn more about our use of cookies: Cookie Policy. https://www.thedreamafrica.com/red-red-recipe-ghanaian-beans-stew However, those engaged in manual labour and a large number of urban dwellers still eat these … Salt to taste. On a medium fire, add your oil into a deep pot and add your onions. Beans stew. But the effort is worth it. Copyright © 2020 Farmart Ghana – All Rights Reserved. In a medium-sized pot, heat 2 tablespoons of olive oil on medium heat. This Ghanaian Tomato Stew Recipe is very popular among the people of Ghana. dice onion. Email: sales@farmartghana.com. The best thing about Ghanaian gravy is that it can be turned into any stew you like whether chicken, beef, fish or vegetable stew. Allow the onions to fry until they are brown on the edges.