serves 10. from Modern Pioneering. Pepper. For years I’ve been reading about the benefits of apple cider vinegar (ACV). Add onion to the bacon grease, and cook over medium heat until browned. German Potato Salad is a traditional potato side dish originating in Southern Germany. 6 cups diced red potatoes, unpeeled. 1) Salt the potato water. Use different mustard: If you don’t love Dijon mustard, feel free to swap in regular yellow mustard or your favorite spicy mustard instead. Ingredients for this German Potato Salad recipe are: Red potatoes. German potato salad will quickly become a favorite. I made German potato salad just last week – yum!! Drain all but 2-3 tablespoons of the bacon drippings; cook onion until tender. Put into a medium pot with 2 teaspoons of salt. 2/3 c. apple cider vinegar 1/4 c. sugar 6 c. potatoes, cooked, peeled, sliced (ahead of time) Directions. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Mustard, and apple cider vinegar all soaked into warm potatoes with spices, crispy bacon, and crunchy onion just sets off the dinner bell or maybe Pavlov’s bell because talking about it is making me salivate. (gluten-free, grain-free & dairy-free) German potato salad if to tart add more sugar if to sweet add apple cider vinegar. This German potato salad is made with a part bacon dripping part olive oil dressing, plus chicken broth to moisten the potatoes and vinegar for a tangy boost of flavor. To make the Healthy Vegan German Potato Salad: While the potatoes simmer, prepare the other ingredients for the salad. Pour out all but 2 tablespoons of bacon fat. Add scallions and celery, and cook until soft, about 2 minutes. Sugar. So, what is German potato salad? Don’t hold back. 3 tablespoons white granulated sugar Add enough water to cover the potatoes by 1 inch. Flour. Salt. I cut the potato in four pieces and then boil it for 15 to 20 minutes. Potato Salad ~ Vinegar vs Apple Cider Vinegar › Budget Menu & Dirt Cheap Recipes › F.A.Q › Potato Salad ~ Vinegar vs Apple Cider Vinegar This topic has 0 replies, 2 voices, and was last updated May 18, 2009 at 9:48 pm by mcnerd . This potato salad couldn’t be easier to make. It absorbs odors and has antibacterial properties. Use different vinegar: If you don’t love apple cider vinegar, feel free to swap in white vinegar or red wine vinegar instead. Drain. I then saute the onions and minced garlic in 1 teaspoon extra virgin olive oil. 3 tablespoons water. When we’re having an off day in the field during harvest, I know it’s time to whip out the German style potato salad. Add the apple cider vinegar, water, olive oil, dijon mustard and sugar, then bring to a simmer. This looks delicious! Apple Cider Potato Salad. Apple Cider Vinegar: The sweet fruitiness of the apple cider vinegar pairs really nicely with the smoky bacon and maple syrup. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Most cleaning supplies are full of harsh chemicals, so apple cider vinegar is an excellent, inexpensive alternative to many cleaning products. The signature dressing on a German Potato Salad is mustard and vinegar based. Into a large mixing bowl, add creamy Dijon mustard, apple cider vinegar, sea salt, and ground black pepper. 8 slices bacon, cooked crisp. 1/2 teaspoon salt. While the potatoes are cooking I chop up one half of an onion. Bavarian Potato Salad is a tangy vinegar based potato salad. Chop them up and add them in to make this a baked potato salad! Mix with Add the ... add vinegar water take 1/4 cup apple cider vinegar add cornstarch mix well when vinegar water sugar mixture boil add cornstarch mixed with apple cider vinegar. How to Make The Best German Potato Salad. Add the spring onions, then pour over the mixture over the potatoes. This easy potato salad recipe that’s made without mayonnaise is popular in the south of Germany, every region has their own little twist but they’re all made with vinegar, oil, and hot broth. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Reply ... And I love cider vinegar potato salad!! Paleo * Gluten Free * Whole30 * Dairy Free Our German potato salad boasts a delicious, smoky zing. Onion. German Potato Salad with Apple Cider Vinegar . How to make German Potato Salad: Into a medium-size saucepan, add the potatoes. Apple cider vinegar is good for so much more than German potato salad. Apple cider vinegar. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Combine the whole lot. Toss well to combine. In a large bowl, combine the cider vinegar, spicy brown mustard, red onion, smoked salt, and black pepper. Unlike American potato salad, which is often mayonnaise-based and served cold, German potato salad is made with a vinegar-sugar dressing and typically served warm. German Potato Salad Ingredients. Serve with a chicken schnitzel and a big helping of sauerkraut! Ingredients: potatoes, onions, onion, organic apple cider, organic Dijon must In a skillet, cook the bacon until crisp. You won’t be needing many ingredients to make this delicious dish – just 10 simple ingredients (so simple that I’m sure it’s always available in your fridge and pantry!) You might also like to check out our recipe for pimento cheese macaroni salad. Reply Rena April 2, 2014 at 10:29 am. Heat to a boil over high heat, partially covered. Just boil some potatoes and throw them in an apple cider vinaigrette with crisp red onion. Dressed with organic apple cider vinegar and Marble Creek pastured bacon and organic parsley, this potato salad is a warm and hearty side dish. Ingredients: 1 5-lb bag of Red Bliss or other thin skinner potatoes, skins intact. In Northern Germany, the dish is different and more similar to an American style potato salad … It’s lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Turn off the heat add season. Most potato salads are served chilled from the fridge, but sometimes it’s nice to switch things up and have a potato salad served warm just off the stovetop like this. You can keep the skin if you prefer. So, I attended a lot of German music festivals growing up and ate a lot of German (inspired) dishes, including German potato salad. Cooked Potatoes: I used red potatoes peeled. 1 medium onion, peeled and chopped. German Potato Salad Recipe Ingredients. In a large skillet, fry bacon until crisp; remove and set aside. Have a hanky handy, it’s really that good. Bacon Note: We use Turkey Bacon now and it’s still just as delicious. Thanks for the chance. There are just two secrets to enhancing this dish’s flavor to make it truly memorable. Fix this side dish when you need some hearty comfort food to keep your belly warm. Drain potatoes and set aside. Like pasta, potatoes are naturally quite bland and need to be WELL seasoned. Add red onion to the same pan and cook over a medium heat till soft. Cover with cold water. Bacon: Pork bacon, any type works. It’s tangy, a little bit sweet, and loaded with bacon and onions. Stir in flour, salt and pepper until blended. Instructions. Cider Vinegar: For this recipe I didn’t use the really good apple cider vinegar with the mother as it has such a strong flavor. Peel the potatoes and cut into 1-inch chunks. Oil: I used olive oil but any mild salad oil works. In the kitchen you can use it as a non-toxic cleaning spray when mixed with water. Bring to a boil and cook for about 5-6 minutes, until potatoes are fork-tender. Print this Recipe! 1/3 cup white or apple cider vinegar. Pure Maple Syrup: Traditionally German Potato Salads have sugar added to the dressing and it is melted into the dressing as it cooks. Authentic German Potato Salad is one of my favorite easy German side dishes! skunkmonkey101 Dover, Florida. Preparation. Once the onions are tender I add the apple cider vinegar, Dijon mustard and … Transfer to large bowl. Cover with foil.