So happy to hear that – best text ever . It’s a vanilla buttercream frosting, with a little extra milk to keep it extra smooth and creamy. Like, several times a week, and I am always trying new recipes in search of the holy grail: cookie recipes to fall in love with and add to my paltry permanent collection. my annual #AKCO, leftover turkey? I loved those oatmeal cream pies when I was growing up! Came out nice and soft but crispy on the edges like you said. Added some Malden flaky sea salt to tops of cookies when they came out of the oven because I like the contrast of salty/sweet and thought it might enhance spice, which it did. I added another cup of confectioner’s sugar to the frosting; again, a me thing. I mean… two soft, spiced cookies stuffed with fluffy frosting? My only regret was not making a double batch because now they are gone because my family was so obsessed! Thanks! They will still remain soft on the inside. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. I couldn’t stop eating them, or thinking about them and neither could Tony. All the ingredients are in perfect harmony – perfect ratio of butter/sugars/oats/ flour. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. The perfect treat and great idea to freeze more for later! Do you think it will help the chill the dough in the fridge overnight before baking? Do you think 1-for-1 gluten free flour would substitute well? Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! It’s really what gives the cookies that gingerbread flavor. Oh yeah, I would be a goner too! Amazing oatmeal cream pies with a gingerbread twist! These look heavenly. Beat on medium speed until smooth and creamy, about 2-3 minutes. I wouldn’t let the dough sit in the fridge for more than 48 hours though. Preheat oven to 350 degrees. I hope everyone loved them for Christmas, too . Tried this and suffice to say my waistline will regret it! Thanks! Yes, feel free to adjust the sweetness as-needed , Hey, is it possible to just omit the molasses completely? I appreciate hearing from you. I haven’t tried it, but I’m guessing a 1:1 GF all purpose flour would work well! Thanks for sharing, girl. Home > Recipes > Appetizers > Stuffed Oatmeal Cookies. In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. I just finished a batch of these this morning. The icing is insanely amazing and the cookies have a secret ingredient! Thanks so much for your note! Enjoy . I used about half the amount of cream in the middle, just personal preference. All Rights Reserved. Don’t Miss a Bite! Little Debbie Cookies come in … :) And if it’s football season, you should definitely do this and shape them into footballs!! Copyright 2020 Kevin & Amanda. Yum! Hi Shelby! Pinning! Thank you! In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. But one bite of these devilish cookies and I knew I was a goner. Texture just right – perfect amount of oats to give structure and chewiness. Flavors in perfect harmony – bold taste but not overwhelming,. Crack out your smelling salts….this dessert is a doozie! Even with 15 cookies, I still felt they were big, so I’d make the balls as small as possible, since they are quite sweet/rich. No offense to all the other cookies out there (and I haven’t tried the chocolate ones yet), but this is a clear winner. I’m sitting here watching old episodes of Grey’s Anatomy while Milly is cuddling on my lap. But the filling ruined it for me and my family. I added about 1/2-3/4 extra flour to adjust for the extra moisture in almond flour but really I am so impressed with how delicious what turned out. Yes, they seem long but I know they’re going to fly by I hope you love these ones! I didn’t use parchment paper on my baking sheet because I have TFal air circulating baking sheets that bake without sticking and crisp well so don’t need it. Repeat for any other Oatmeal Cream Pie Scarecrow treats you want to make! They’re wickedly evil! This site uses Akismet to reduce spam. How many cookies/sandwiches did your recipe make? Do they need to be refrigerated? You see, I am VERY picky about cookies, so not many recipes make it in. Oh dear…I’m a goner. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. I’ve gotta get my hands on this Tahitian vanilla you speak of! I am wondering how these oatmeal delights would be without cinnamon? Place the butter, sugar, whipping cream and vanilla in a large mixing bowl. Use your hands or a tablespoon to grab a large tablespoonful of dough and roll into a ball. To freeze cookie dough for baking later: If you want to freeze the already baked gingerbread oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. Or is there any substitute possible? Maybe add some chopped pecans for a replacement flavor? Nothing was better! an elite cafemedia food publisher | Site by KC & A+A. I’m just tasting now!!!!!…..ummmmm! Keywords: oatmeal cream pies recipe, homemade cream pies, easy dessert recipe, oatmeal recipe, oatmeal dessert, dessert with oatmeal, oatmeal cookie recipe, best oatmeal cookies, best oatmeal cookies recipe, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. So happy you found this recipe and those swaps sound perfect. Cookies will keep well for up to 2 months. Place dough balls 2-inches apart on cookie sheet. These turned out perfect! Absolutely! I am making my second batch tonight to share with neighbors and bring into work. Thank you for this recipe.I love porridge This one is definitely going in my permanent collection. In general, if you don’t specify salted vs unsalted, should we assume that you used salted? And still have a giant oatmeal creme pie size spot in my heart for them. I’m so onto these EVIL cookies! You Can Spend The Night In An Ice Hotel In Canada! Great idea to add some coconut . They were incredibly soft, chewy, ridiculously sweet. That’s so surprising since there’s a decent amount of powdered sugar in the recipe, but glad you could make it work to fit your taste preferences . I sent some to a friend and she just texted me: “I think that oatmeal sandwhich cookie was the best cookie I’ve had in my entire life. So glad they were a hit! When the cookies are cool, sandwich frosting between two cookies. Total home run! Try my mom’s famous rice & beans recipe and her Puerto Rican chicken. I’m planning to make them for my Holiday Cookie Exchange at work next week and was wondering about how many pies can be made following the recipe above? I LOVED oatmeal creme pies! cream filling! It’s true that cooking makes us feel nostalgic. Gorgeous and heavenly photography though, Amanda! Mix until fully incorporated, about 2 minutes. It is easy to make, the instructions are clear with helpful hints to guide the user, and it produces the perfect cookie that is absolutely delicious:. make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy. Thanks for stopping by to fuel your health journey! These are perfect for the holidays with the added gingerbread. Thank you! Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Love from good Old Blighty You’ll need 2 cups of powdered sugar and 1 stick of butter. Would you have any Latino recipes??? I made this recipe dairy and gluten free with almond flour and dairy free butter (I use the brand miyokos- it’s amazing) and they were INCREDIBLE. Thanks so much for sharing this decadent recipe. Enjoy!! One plus is the ability to pause in between steps and give my 6 month old much needed attention! Unfortunately I took them to a cookout so they were all gone by the time we left. These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Excited to try these. Excellent with coffee. Categories. They’re easy to make and your kids are sure to love them. Enjoy. Preheat oven to 375°. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. You can omit but they wont really be gingerbread cookies then! Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. I’m glad you two loved them! The cookies are heavenly. My youngest has an egg allergy, any idea what I could use to replace the eggs with? I added about 1/8 tsp black pepper for spicy depth. I’ve been searching for the perfect molasses spice recipe for forever! These are awesome! and I did not let the dough refrigerate because I was pressed on time. It was a crowd pleaser at the cookout that I went to. Your oatmeal cream pies look so grown up and fancy! The Latest. It’s like you’re eating pure sugar. They were absolutely amazing. 1-1/2 cup powdered sugar. A nice change from a generic cookie. I did not change anything in the recipe,(usually I do add my own twist) but this was my first attempt at ginger molasses cookies and they are perfect. it was fun to have each person decide on how they wanted to eat their cookie. They are so good!! The very first snack baked under the Little Debbie brand name in 1960. Is it meant to be salted butter? These cookies are amazing alone and even better with filling! Cookies: 2 cups all-purpose flour. Aug 28, 2019 - Oatmeal and brown sugar make this easy Oatmeal Pie recipe a winner. Li’l Debbies Oatmesl Cream Pies are one of my all time favorite things. I have never had an oatmeal creme pie until now and I just can’t get enough of them. Glad you loved them! Well, like a moth to the flame, I immediately was drawn to these cookies and had to see for myself. Hi! These looked amazing…but when I tried to bake them they spread into huge buttery puddles. I love the cookies with or without the frosting, though without the frosting they taste a tiny bit salty. Imagine if a ginger molasses cookie and an oatmeal cookie had a baby — because that’s exactly what these cookies are and THEY’RE SIMPLY INCREDIBLE. Then pour in 3 cups of quick oats and mix until just combined. Preferably Puerto Rican or Domican , Cuban ( Carribean) We love to travel and to eat! And 1 cup packed brown sugar. Set aside. I am allergic, as is my daughter. Absolutely! Everyone loved the flavor of the spices in the cookies and the texture was great too. Do you think I can Make brown sugar for this recipe as I don’t have it by mixing molasses with white sugar? I always use Tahitian vanilla in recipes that don’t call for baking, like frostings and ice cream. I’m excited for the finished product! Oh my!! Use a medium (1.5 tbsp) cookie scoop to place dough on a cookie sheet lined with parchment paper. Please come back soon. :), OMG these look amazing! You’ll likely just need to add a few extra minutes of baking time! Repeat with remaining dough. I think that I actually am okay with the cookie being a little bit soft as opposed to crunchy so that it was easier to eat and wouldn’t be as messy. I was going to give some away but I think I might hide them now….. ;) Oh MY…these DO look dangerous! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, … The buttercream looks so creamy and perfectly complements the oatmeal cookies. :) Too cute!! Any replacements? Followed the recipe exactly. Country of Origin: United States, Kosher Chewy, toasty, buttery, and delicious. DEFINITELY making these this weekend – I loooove anything with oatmeal… and butter cream, haha. I’d love if you would check out my blog post. I’m always inspired by what other people bring over to share. In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. This is known as a flash freeze. The cookies require simple ingredients that you likely already have in your pantry — especially if you love to bake! Thanks Monique! Welcome to Pies and Plots. Really loved his recipe! I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Question/clarification on the butter listed. The cookie made me do it. :D. That buttercream looks SURREAL! Instructions. I can’t wait to see you make these! They practically beg to be shared around a big … Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Aren’t they amazing?? Decadently buttery and chewy on the inside with perfect oatmeal-crisp edges. Beat together butter, sugar and brown sugar until fluffy. They’re freezer-friendly and are the ultimate treat for those who used to love Little Debbies (like me!) These will be a great surprise for my boyfriend :) Thanks for the post! I’m glad you enjoyed the cookies themselves! Learn how your comment data is processed. 1/2 cup (1 stick) unsalted butter, room temperature. They are some of the best cookies I have ever eaten. )and then these babies show up! I cannot wait to try them! We welcome you to our Ambitious Kitchen. I was completely stuffed, so I just cut one in half for a little taste. Add the oats and stir until just combined. Once cookies have completely cooled, you can make the filling: Add the room temperature butter, powdered sugar, vanilla extract and milk to the bowl of an electric mixer. 1 1/2 teaspoons baking soda. Yes they are very sweet but that works for me. Thank you so much for sharing. and, probably my personal favorite cookie from #AKCooki, YES! Another option is to freeze the cookies after you’ve added the filling and sandwiched them together. Thank you so much for this recipe, I will definitely be trying them again!! They were too dangerous.”. Top one cookie sandwich with a spoonful of filling, leaving a nice edge around the cookies and top with another cookie sandwich, then very gently press down slightly. Select it from the drop down menu below. I am so going to make these (once I am off of my diet)! When ready to bake, simply bake cookies as directed in the recipe. I need 30 cookies (pies) and wasn’t sure whether I’d need to double this recipe. Welcome! Whisk together the flour, cocoa powder, baking soda, cornflour, and salt. I'm so happy you're here. 5 oatmeal creme pies, quartered. ❤️ we’re kic, best gift for little ones or expecting mamas this, hey cuties... guess what? These are kinda like oatmeal cookie whoopie pies, if you will, and consist of two small(ish) chewy oatmeal cookies sandwiched between a … Ma Martin. I use to love oatmeal sandwich cookies when I was growing up! I had these a kid when my mom made them. Literally the best cookie I’ve ever had in my entire life! I’ve also been on the hunt for a recipe for my upcoming cookie exchanges and I found it with this recipe. I made the gingerbread oatmeal cream pies for a Christmas party and, oh man, they are DELICIOUS! STUFFED OATMEAL COOKIES : 3 c. flour 1 c. sugar 1/2 c. shortening 1/2 c. milk (sour) 1/2 c. molasses 1/2 c. raisins 1/2 c. oatmeal, cooked 1 egg 1 tsp. These Homemade Oatmeal Cream Pies are such a fun and yummy treat! Hmmm they actually have a pretty decent amount of sugar so I don’t think sweeter would be a good idea for the texture of the recipe — sorry!