I substituted vegetable broth for the chicken broth, and half-and-half for the heavy cream because that’s what I had at home, and this recipe turned out delicious. EASY MEAL SECRETS: The pop-ups are what allow me to give you FREE content. Yay! My husband commented multiple times how good it was! Made this and it is delicious! Can I add fresh cauliflower? Add milk all at once. Puree the soup in batches in a blender and return to saucepan. This has been my favorite soup recipe for a while now! Required fields are marked *. Thanks for your comment! There are a lot of spices you can also add to enhance the flavor of your vegetable soup. Thanks Karen 🙂. 🙂. Thanks for the tips, those sound delicious! Tweaks: I am counting calories, so this piece is very important to me. Rich, creamy and filling. I’m not sure on exact recommendations for adding fresh broccoli and/or cauliflower without trying it myself, but I do know they’d take longer to cook than frozen. How to make creamy vegetable soup. Remove from heat and once all veggies are tender pour the milk/cream mixture into the vegetable soup and stir. In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. Meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Add potatoes, carrots, celery, onion, spinach, broth, parsley, salt, garlic and bay leaves to a 3-4 … This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). For a gluten intolerance, the flour used can be replaced cornstarch, just use half the amount called for. This was so good I wish I made a double or triple batch! So happy this was a hit 🙂, So happy this was a hit! Yoummmmm! Printed in the Toledo Blade 1988. Thrilled to hear that! carrots, broccoli, spinach, or peas, Serving suggestions: French bread and a salad, Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. 🙂. Thanks Jennifer! What a cost-efficient recipe! So, so happy to hear that! Is that fair? I’ll have to modify this to remove all the carbs (i.e. I tripled the garlic and I put asparagus tips in. Other Chicken Vegetable Soup Variations: Chicken Pot Pie Soup – This creamy soup featured in the Wellness Mama cookbook uses arrowroot and coconut milk to thicken up the broth (and skips the need for a pie crust!) It takes time for the soup to come to a boil, and it takes time for the butter/flour/milk to thicken and gently boil, etc. If you do, I’d recommend adding it already cooked and probably increasing the liquid a bit. Soothing Garlic Soup – A favorite for immune-boosting soup … I definitely will be making this again! I’m glad you thought of that switch so you could have this! No additions added, made as listed. Since many people follow different plant-based plans, I have provided two ways for you to add the creamy component to vegan creamy vegetable soup. A keeper, thank you! This will be on our regular rotation! It’s not an addition I would make, but you can if you’d like! Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. If so what kind would you recommend? Thanks Heather! Let me know what you end up trying and I hope you love it Eleanor! Add garlic and saute 30 seconds more. potatoes, corn, and replace the milk with like an almond or soy milk). Yes, both will be great! It’s better for you, the environment and tastes better. Thanks Karin 🙂. First, because I haven’t had a creamy soup in ages (read above) and second, since the protein in this milk was derived from peas, it just sounded perfect to make a soup! A delicious and easy-to-make creamy vegetable soup packed with veggies and healthy ingredients. how to make creamy root vegetable soup The soup is made entirely on the stove-top with the help of either an immersion blender or normal high-speed blender at the end to make it nice and creamy… That sounds delicious! Stir in flour, seasoning, salt, and pepper. Best comfort soup ever! Sorry I’ve never weighed the total ounces of this recipe; I have no idea! Your email address will not be published. Below are some images I took to show just how easy it is to make this soup. This meatless soup isView Recipe So happy you enjoyed! Scrolling for hours is so much fun! I am so happy to hear this! Stir in diced potato and liquid. Bring to a simmer and allow to cook for 15 minutes, until vegetables become fork-tender. Great recipe! 🙂, I’m so glad you guys loved this Creamy Vegetable Soup! Stir in minced garlic. Thanks for your comment! Season soup with salt and pepper and finish with heavy cream. Wish I could be of more help! As a matter of fact not as good as any restaurants, I’ve had.. Can you add beans to this? Excellent! Bring to a boil and simmer until potato is tender. Instagram for the latest updates, recipes and content. With simple winter vegetables, creamy coconut milk, and filling brown rice and quinoa, it is a balanced meal – especially for kids. Yay! Thank you!! Used almond milk and veggie boullion. The end product is phenomenal. If you are working to make this meal shelf-stable, replace the milk and cream with evaporated milk. Thanks so much for the comment and review Abby! Sure! Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. Vegetable broth is a great sub! I personally don’t think it would taste quite right (or look super appealing) for this soup, but I’ve never tried it so really can’t say for sure what the results would be. We make this whenever the weather is chilly or I’ve got some leftover veggies that need to be used up. Earlier in the day I had made some fresh bread so it all went together so well. Made tonight, followed recipe exactly. Lower heat to low and stir in the shredded cheese. Thanks so much for your comment! Used green onions as my honey is not an onion fan. 🙂. Instructions. I mashed the veggies. did your almond milk thicken, I also used corn starch, Omg. 🙂. Stir in the chopped potatoes, Italian seasoning, and chicken stock. I added a pound of cooked and lightly browned, ground chicken for extra protein. 🙂. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the veggies are crisp tender. I used cream of celery soup (2 cans) with milk and I roasted my broccoli and my potatoes. Used veggie broth since I’m a vegetarian n it tasted delish. Made this tonight, and it is fantastic. I used vegetable broth instead of chicken and it came out really good! Thanks for your kind comment! My one caution: allow more cooking time than the instructions say. 🙂. 😉, Yay! 🙂. Thanks so much for the comment and review Angela 🙂, DELICIOUS!! Stir in your steamed vegetable of choice and return to a simmer. Add the chopped onion and cook until tender without browning. Regardless, there is so much flavor in this soul! 🙂. Thanks for the comment Donna 🙂. This vegetable and rice soup is so easy and belly-warming. The soup will likely be less thick overall from the crockpot. I am the queen of picky eaters and this was YUMMMMMMMY!!!! This creamy vegetable soup is so tasty and a nice change from regular tomato based vegetable soups. I say THANK YOU for this amazing recipe and subsequent inspiration, which I’m happy to have found. Oh My Goodness! large carrots, celery, corn starch, bay leaves, minced garlic and 10 more. Subscribe to my newsletter and follow along on If you are vegan or lactose-intolerant, you can replace the butter with vegetable oil and use almond milk as well as dairy-free cheese. Thank you so much for posting! Heat butter and olive oil in a skillet and add onions, celery and carrots. Creamy Vegetable Soup is one of my favorite quick & easy weeknight meals. Serve warm with French bread and a salad. This recipe is a keeper!! Serve this creamy vegetable soup with this pear salad, these roasted brussel sprouts, or a crusty loaf of bread! Hope that helps! I’d love to try this out! 🙂. I dont have heavy cream can I make it without it? It has veggies, a healthy fat, grains, and protein. It means so much to me to have your support on my site, I appreciate your kindness! The first version is raw cashew-based and requires you to blend 1 cup of raw cashews (soaked overnight if you don’t have a high-speed blender,) and 2 cups of vegetable broth. Really great and easy recipe. We used chicken bone broth and diced up kielbasa pretty small and fried it up and added it for some added protein. Thanks for the tip! Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Looks delicious. You can definitely use vegetable stock in this recipe if you’d prefer, Going to cook and store individual servings of soups for my 96-year-old mother’s freezer. Add vegetables, water, and chicken bouillon. 🙂 Thanks for the comment Breeanna! How much cream ?? Thanks for your comment! FOLLOW ALONG! Thanks again for a great recipe that can be changed up and still taste great. I made it for the first time today and it’s a keeper. I’m so happy to hear this Patricia! … Another one of our favorites ways to enjoy this creamy vegetable soup is in a crusty bread bowl — there are few things better than that! 🙂. IT WAS AMAZING AND THAT WAS A COMBINED OPINION. So good and went into my recipe book where I put recipes I will make again. We made this last night and it was delicious! I love hearing from you when you've made one of my recipes! I put butternut squash since I didnt have celery. However, there are lots of other ways to make a soup creamy. Tag me on Instagram at @ChelseasMessyApron or Click the Bookmark Icon to Add to Your Favories, Home > Soups & Stews > Creamy Vegetable Soup. It is definitely a keeper to be made again and again. It was WONDERFUL!! Then add the kale leaves into the pot boil until they are softened and … Do you think rosemary could be added instead of thyme? Thanks for the comment Debbie! This creamy vegetable soup is pure comfort food! Yes, it would make the cook time longer and potentially you’d need more liquid. Thanks for sharing!! Yay!! I also noticed the recipe says this is for 4-6 servings but the serving size isn’t posted (or at least I couldn’t find it). Wow. But if not, there is always some kind of bread served on the side for dunking — soup just isn’t the same without it 🙂. 🙂. You can, I do think the flavor will be quite different though! There is a “jump to recipe” button at the beginning of each post. 🙂. ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. Glad this was a hit; thanks David! There's no need to thaw the beans and veggies before adding them to the pot—they can go in frozen and, in no time, you'll be enjoying a creamy, comforting vegetarian soup the whole family will love. Puree the soup in batches in a blender and return to saucepan. leave me a comment below. I thought you could probably throw a few mushrooms in if you wanted. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Absolutely loved this recipe, so creamy n yummy 😋. Thanks for your comment! 🙂. Yes, it will be less creamy and thick though. I will be making this again? Here you'll find my family's favorite recipes my two little boys and I have created together. In a large saucepan, melt butter over medium heat. I love this soup! I’m so glad you were able to make it work with what you had, sounds delicious! Increase the heat to high and whisk the milk mixture into the soup. In a large pot (over 2.5 L), add 1.8 L broth, courgette and cauliflower then heat up to boil for 5-10 mins. In a small saucepan, bring broth to a boil. Did not use the cheese as it was plenty thick enough. Very good, very rich. Serve warm with freshly chopped parsley or thyme and bread! Hey there! Cook for a few minutes till … Thanks! 🙂. Welcome to my kitchen! Read on for alternate solutions. All I have on had is salted butter, not unsalted and a white onion, not a yellow one. Combine water, celery, onions and ... 20 minutes. Thank you so much for sharing. Stir in your steamed vegetable of choice and return to a simmer. No corn but I used 1 yellow pepper. We will be making this again! I am soo happy to hear this! Added some things to it. Thanks so much for your comment! Perfect for a cold day here in Virginia. Search my 1,000+ recipes to find exactly what you’re looking for. Also perfect when craving something hearty and wholesome. This field is for validation purposes and should be left unchanged. Creamy Vegetable Soup with Collards and Chickpeas Ann Arbor Vegan Kitchen. Nice job! I made this recipe but instead with almond milk and everyone loved it! Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel. And so glad you were able to work with what you had, sounds delicious! How to Make Mealtime Hassle Free! Thanks so much for your comment! I plan to freeze this one. I’ve been looking for a great soup recipe for awhile and I’m so glad I found this to try! Brown onion in olive oil over medium-high heat. Thanks for your comment! Enjoy! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. I loved the creamy twist on a favorite classic. Excellent! Also cut sweet rolls in half and toasted them and put a large sweet roll crouton in the center of each soup bowl. 🙂 I’d stir in some chopped rotisserie chicken at the end 🙂. MADE THIS SOUP TODAY FOR MY HUBBY, MY SUPPER GUEST AND MYSELF. Delicious. Just a suggestion to do so in future posts. Normally, I’m not a fan of recipes I find online but this one was a total surprise. This creamy vegetable soup admittedly has quite a bit of chopping required, but below I’ve got a few short-cut ideas to help save some time in the kitchen. Add the diced carrots, celery and onion and saute 5-7 minutes. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Add vegetables and boil another 10 minutes. I will be making this again, I’m so happy to hear this Marie! Would it freeze well? I love this. The pop-ups is also a nice touch! And to stick withy new year’s goals, I wanted to create a simple recipe that could be done in under 30 minutes. Remove from heat and let cool a few minutes. Thanks Jamie! Could you use Coconut Milk instead of regular milk? Thank you!! Also used 2 kinds of cheddar we had to yum it up. 🙂 Green beans can be a great addition! MY HUBBY SAID IT IS A “MAKE IT AGAIN SOUP” AND IN OUR HOUSE IF HE SAYS MAKE IT AGAIN IT IS A TRUE HIT. I’d just recommend leaving out or reducing the amount of added salt 🙂. I don’t think I could ever go back to traditional vegetable soup again after trying this recipe. But I’m tired of having just plain’ ole chicken broth based vegetable soup so this looks to be a good starting place. This is one of their favorites. 🙂. This soup was so easy and SO yum! It was a great way to get my veggies in!! This is Richa from My Food Story and I’m a huge soup fan. I’m so glad you loved this! In a large saucepan, melt butter over medium heat. I didnt have corn so I added yellow bell peppers. I made it and let it sit overnight. I only used 2 cups of cream instead of 3 but otherwise followed the recipe…
2020 creamy vegetable soup recipe