Oh my word this sounds amazing! Heat the oil over medium-high heat until it reaches degrees. 🙂. Thanks for catching that! Roasted cauliflower steak with tahini sauce, feta cheese, and pomegranate. I fried one batch "golden" brown and one batch darker brown and the darker definitely had a sweeter taste. no hassle. My plan was to try it a few different ways. The temps are in fahrenheit!! 🙂, What type of oil did you use? I agree that the browner the better on the cauliflower. Fry the cauliflower, several pieces at a time, for 5-7 minutes, or until the cauliflower is golden brown and soft. Honestly, it’s so so delicious!! I have to admit that I was pretty stoked when I first tried it, too. They're not wrong. Unfortunately, I don’t have a cooking thermometer. Get Karam Lebanese Deli & Catering for delivery or pickup. Amazing. Here’s how it is done: Separate the cauliflower into florets and lay them flat on a baking tray. Did you toss the cauliflower in a little bit of oil before putting it in the air fryer? I’m so excited to give you recipe a try. I have to tell you a story. 🙂. This is probably the most beautiful dish of cauliflower I’ve laid my eyes on…. One of my favourite Lebanese restaurants serves a side dish called Arnabeet, which is a fried cauliflower recipe with tahini sauce. I also added ground toasted sesame seeds and paprika to store-bought tahini. We both still talk about that cauliflower! 🙂, Right on the dot.Best & excellent- SAHTINE, Thanks! To make this Save Money Good Food recipe, heat the oil in a large saucepan over a medium to high heat and, when hot, add the bacon, onion, carrot and celery and stir-fry for 5 minutes, or until the vegetables are just starting to soften. I love them so much, too. LOVE THIS!!! Toss cauliflower florets with enough olive oil to cover them in a light, even layer of oil. This stuff is totally addictive. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! You da best! They do! Meanwhile, remove all the leaves from around the stem of the cauliflower. That’s so great to hear! Prepare the tahini sauce while the cauliflower is roasting. It was after making the Coconut Oil Fried Peanut Chicken which, if you haven't made it yet, you should. We had to smear it on each piece with a small spreader. Yikes! Fry, breaking the pork up with a spoon as it cooks. Looks so crispy and delicious. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Add the cauliflower and toss with your hands, rubbing the mixture into the florets. no dairy. Have it as a side dish, an appetizer or even in a pita wrap as a snack. Season to taste with salt and pepper, and set aside. Food Advertising by . Lower the heat to medium and let the oil continue to heat until it reaches 350 degrees Fahrenheit. Takeout & delivery from the best local restaurants delivered safely to your door. Keep them warm on low heat in your oven while you fry the rest. I also added a little paprika as suggested to the sauce. And you can add a little water to the tahini sauce if it needs thinning. Next meal I fry something, this is my side dish! You saved Fried Cauliflower with Tahini Sauce to your. Turn the heat up to maximum and add the pork. The flavor was very good but the sauce was more like a paste so dipping was impossible. Awww you are too kind! This cauliflower sounds amazing! Lower the heat to medium and let it heat to 350 degrees. If you’re looking for fried cauliflower recipes… In this Lebanese inspired recipe, cauliflower is a canvas for beautiful Arab cuisine ingredients, like caramelized onions, a splash of pomegranate seeds, a dusting of sumac, and a drizzle of tahini. … We love Nuba and this cauliflower dish! Place the cauliflower and onions on a large baking sheet. Additionally I used curry flavored olive oil and two teaspoons of Ellbee’s Asian Zing gourmet garlic. Remove the cauliflower pieces from the hot oil and set them on a paper towel lined tray. Heat oil in deep-fryer to 375 degrees F (190 degrees C). It was a crispy cauliflower tossed in a delicious Tahini sauce. Stir until you achieve your desired consistency and taste. 🙂. ½ cup tahini; ⅓ cup fresh lemon juice; Kosher salt, freshly ground pepper; Cauliflower and assembly. no grains. Try this lemon tahini dressing drizzled over all your favorite roasted vegetables! Transfer the cauliflower to the prepared baking sheet and turn the florets cut side down as much as possible. Cauliflower in a tahini sauce. 🙂. Get full Lebanese Cauliflower With Tahini Sauce Recipe ingredients, how-to directions, calories and nutrition review. This restaurant has been around a while and after a quick internet search, I discovered it is known for this popular lebanese-inspired cauliflower … Thank you for sharing your recipe Kristen. Use a chef’s knife to slice the cauliflower in half. Required fields are marked *, Rate this recipe Please help – I need to get this recipe right for a dinner party we are having Saturday night ! It is to die for!! Shudder. Rice, polenta, pizza crust, tacos … it’s like magic. Cover and bring to a rolling boil. ★☆ I want to try making this in my air fryer. I always suggest roasting cauliflower until it is just shy of burning. I’m so glad I found this! Preheat oven to 350F. Info. If it browns in 1 minute then the oil is hot enough. Thank you for noting that! The tahini sauce coagulated when I added the lemon juice but some extra olive oil and water did the trick. About the time that the thermometer read 250 degrees, the oil started to smoke. Are you suppose to just dip your cauliflower in it or drizzle it over? ♡♡♡, Your email address will not be published. I will make this again for sure! Toss the cauliflower with the cornstarch. Isn’t Nuba cauliflower the best? Design by Purr. I am not a huge fan of cauliflower but I am sure I would love it served this way! I need to go the baked route, despite knowing the texture will be less delicious. Repeat with the remaining florets. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. It is seriously my favourite cauliflower. Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Remove the pot from the heat and let it cool down. I’ve been away and haven’t had access to checking the comments. It is totally irresistible! I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red pomegranate seeds and pomegranate molasses. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. It's like roasted cauliflower, only about 1.4 bazillion times better. So simple, delicious and healthy I all but dream about this fabulous dish. Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. As soon as you do this, you will see a curdled murky mess and … Chop one head of cauliflower into florets. I think Najib needs to move to the east coast! You definitely can! In a small bowl, add the Tahini, hot water, lemon juice, minced garlic, and salt. I seriously need to get one. We like it tangy and a little runny. The consistency will depend on how much oil (how thick/thin) the tahini was that you used. posted by Kristen Stevens on November 3, 2015, Hi, I'm Kristen! I make For those who thought the tahini is thick you just need to add a little water to it to thin it out. I just saw a photo of this recipe on Pinterest, and immediately I wondered if it might be like the cauliflower my husband and I ate during our last trip to Vancouver, where we had one of our favourite meals at Nuba. ★☆, Made this today and it’s just perfect!  Thanks for sharing, Kristen, will be definitely giving this a try soon. Doing it this way speeds things up at the beginning without risking over heating the oil at the end, I love this recipe on its own as a snack. Your daily values may be higher or lower depending on your calorie needs. I made this tonight, followed your instructions and everything went just perfectly. Thank you!!Â. One thing: I would go with a little less lemon juice next time... my husband likes the fried cauliflower according to this recipe but I don t like mine this way (very greasy)so wat I do is boiling some water and add salt and cumin and cook the cauliflower pieces in it for less than 10 minutes or until it s tender. If you’re looking for a lighter version of Lebanese cauliflower and hate frying, then, roasting is the way to go. Thank you!!! If you see the oil smoking, it's too hot. But, after the first batch was finished, my official taste tester (aka my handsome man) declared that I had nailed it. ; Place the cauliflower on a large baking sheet. ★☆ It's times like this, when I'm stuffing my face with the most insanely delicious Lebanese cauliflower, that I swear I have the best job in the world. It's lemony, crazy delicious, and served with a simple tahini sauce. Dinner yesterday was special because of this. Â. You’re absolutely right! my fire alarm went off. 🙂.  300C is 572F! It an air fryer and turns out perfect and the most closest I’ve ever gotten to Nuba!Â. If the oil starts to smoke at all immediately remove it from the heat. 🙂. I’m so sorry for the late reply! Serve immediately with the tahini sauce. 🙂. Also, it did not look as nice and brown as yours. no sugar. Then cut the cauliflower into smaller florets using … Attach a candy/ deep-fry thermometer to the side. You might want to check out this recipe for roasted cauliflower. ★☆ this link is to an external site that may or may not meet accessibility guidelines. That's no exaggeration. Learn More. But I do think that a sprinkle of sumac after you fry the cauliflower would be delicious. I just didn't have any idea how I was going to do it. The squeeze of lemon juice and a little dip into the tahini sauce is all the cauliflower needs. Crazy how roasting and frying cauliflower changes it so dramatically, isn’t it?! They loved it! I squeezed a bunch of lemon juice over top, sprinkled a good amount of sea salt, and served it with a simple tahini sauce, just like they do at Nuba. It is totally irresistible! In a bowl, add the smashed garlic and salt, lemon, tahini, and water. Season with salt and pepper and arrange the florets in a single layer on a large, rimmed baking sheet. For the cauliflower: Core and chop cauliflower in to bite-sized pieces. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Fry the cauliflower until golden brown. It sounds like the oil may not have been hot enough. Cut the florets off the central stem into 2- 3-inch pieces, keeping them consistent in size. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition That’s scary! Also, the tahini sauce is quite a thick consistency? You are going to love it! All Rights Reserved. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. I have largely avoided deep frying in an open pan – my father once started to make fries and then fell asleep on the couch with fairly disastrous results so I’ve had a healthy fear ever since. This Lebanese cauliflower tastes EXACTLY like the Najib's Special Cauliflower from Nuba. When I was planning out my editorial calendar for fall (yep, I do fun and exciting things like plan months in advance), I knew that one of the two cauliflower recipes I was going to share with you had to be this Lebanese cauliflower. I marinated the cauliflower in garlic olive oil and then tossed on to a baking sheet = sprinkled with smoked paprika and into a 425 oven for about 25 minutes. Add comma separated list of ingredients to include in recipe. And I hope your dad was ok after that incident. What did I do wrong? I’m just wondering, instead of deep frying the cauliflower, can I bake it instead? Information is not currently available for this nutrient. Thanks for the reminder 🙂. Tried making this dish for the first time (although I ate a lot of similar things living in Jordan). It sounds really similar! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Once all the Lebanese cauliflower has finished frying, squeeze a generous amount of lemon juice over the cauliflower and sprinkle with sea salt. All you need is a large cauliflower, tahini (sesame seed paste), fresh parsley, cashews, chili powder, lemon juice and lemon zest, extra-virgin olive oil, sea salt and pepper. So thank YOU for reading this little blog, so I can continue to do things like oink on fried cauliflower. This Cauliflower with Tahini Sauce recipe is completely vegan and very easy to prepare. If you say ‘Najib's Cauliflower' to anyone who has spent time in the city, you'll be forced to endure a rant about how it's the best cauliflower in the world. Mix the spices together in a small bowl. I hadn’t caught that in the last comment. Thankfully your great oil temp instructions gave me the confidence to do this without undue anxiety (though I did make sure I had a lid and silicone mitts handy just in case…. I have tried this recipe tonight. 301 calories; protein 4.3g 9% DV; carbohydrates 9.1g 3% DV; fat 29.2g 45% DV; cholesterol 0mg; sodium 44.9mg 2% DV. No lie. Just make sure to keep it in the oven until it is nicely browned – more brown than you think it should be. In a large mixing bowl or gallon-sized zip-lock bag, mix together the spices, cauliflower, and olive oil until the cauliflower is well coated. https://www.abeautifulplate.com/roasted-cauliflower-lemon-tahini While the cauliflower is frying, prepare the tahini sauce by mixing all the tahini sauce ingredients together with two tablespoons of water. Such a great idea to use an Air Fryer! Attach a candy/ deep-fry thermometer to the side. You are so welcome! 🙂. If you haven't tried your hand at deep-frying before, make sure you check out this post for some safety tips and tricks. I mean, how do you make cauliflower taste like the best cauliflower in the world that a great little restaurant down the road makes? 🙂. Just curious, I love this dish and judging by the reviews you’ve done a great job replicating it, but it seems a but crazy to me that a Lebanese cauliflower dish would have zero spices in it… No cumin, sumac or anything!? It’s one of my favourite places to eat. Nutrient information is not available for all ingredients. Your email address will not be published. 🙂. Back to Fried Cauliflower with Tahini Sauce. I've had this at an authentic Syrian restaurant and this tasted just like it! That’s it. ★☆ I’ll have a look thought the post to see if there is any way I can make that more clear. I hope you love my version just as much!! 1 small cauliflower (about 1½ lb.) Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. Ever since my first foray into low-carb dieting I've had a love affair with cauliflower. Najib's Special Lebanese Cauliflower is a tradition in Vancouver. I think we all could have. Place the cauliflower in the pan completely raw...I tried steaming it first but it doesn't stay as crisp. Turns out it was far easier than I imagined. Thank you! 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Roasted Tandoori Cauliflower with Tahini Yogurt, https://www.theendlessmeal.com/easy-roasted-italian-cauliflower/, Oil, for frying (avocado oil works great). As for the cauliflower recipe, we agreed with Maraabani that roasting at 500°F was easier and better than frying, another common approach. So great to know this can be made in an air fryer!! Allrecipes is part of the Meredith Food Group. Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. It's lemony, crazy delicious, and served with a simple tahini sauce. Amount is based on available nutrient data. Cook the cauliflower in medium saucepan of boiling water for 2-3 minutes. I used a Philips air fryer – 12 minutes at 390 degrees. I just made these yummy treats today and It’s now my favorite cauliflower recipe. Most people won't think twice about serving basic cornbread when is on the table. Delicious, and just like Nuba. Could you advise what temp and for how long I should put it in? Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. I am sooooo excited to make this tonight! How to Make Roasted Cauliflower Salad – Step by Step Photos. Do I still use corn starch? Add a generous drizzle of extra virgin olive oil (I used a little more than ¼ cup Private Reserve EVOO).Toss to coat. Add 2 inches of oil to a medium sized pot with high sides. https://mayihavethatrecipe.com/roasted-cauliflower-steaks-with-tahini-sauce I could have just eaten a few bowls of that dish and nothing else. However I would have to say that I was most impressed by the ‘Fried Cauliflower’ with tahini sauce. Begin by preheating the oven to 400ºF. Stir in the cumin, coriander and chilli flakes for 2 minutes. Too little oil or not hot enough? Drain on a paper towel-lined plate. Add the onion and garlic, cooking for 2 or 3 minutes to soften. Heating the oil that high would be dangerous! Transfer to 2 rimmed baking sheets; spread out evenly. I searched for this recipe after trying this at Nuba and I gotta say, you NAILED it, It’s a very easy and straight forward recipe but still, I have tried this dish at different restaurants and they never taste like Nuba’s, so after making this and tasting it, I had a triumphant moment. When oil is not hot enough it can soak into what you’re frying. Heat the oil over medium-high heat until it reaches degrees 300 degrees Fahrenheit. Drain well. I just ate this at Nuba last night and this morning I woke up to try and find a recipe to make it. Lebanese Cauliflower Cheese. Add a few drops at a time till you reach the thinness that you want. Is there any other way I can estimate when the oil is hot enough to use? Ι’ve never tried fried cauliflower before and after reading your recipe and looking at your beautiful photos, it really looks like I HAVE to, asap! Any neutral flavored oil will work. When I roast cauliflower I cook it at 400 degrees for 30-40 minutes. You totally do! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Yum! It will still be yummy though! I've been making a similar Syrian version for years. July 18, 2011 • Category: Salads .  No wonder you’re having trouble. Percent Daily Values are based on a 2,000 calorie diet. Three, to be exact. Heat oven to 500°. If you love simple and tasty recipes that make you feel great, you are in the right place. Many hold it in god-like reverence. I am keeping all doors and windows open until this is done. Give Lebanese Style Cauliflower a try and you'll be hooked, too. Serve with extra lemon wedges on the side and a little cilantro or parsley over the top. then coat the cauliflower with eggs water and flour mixture(it should be thick enough to coat the cauliflower ). This will ensure it is completely dry and safe to deep-fry. Spread cauliflower on a baking sheet and bake at 350F for 20-25 minutes. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! The cauliflower and the carrot dip riddled my dreams last night. Stir in warm water, 1 tablespoon at a time, … So glad you and your house are okay! This turned out REALLY well. This sound out of this world tasty. Take a small piece of bread and put it into the oil. Add comma separated list of ingredients to exclude from recipe. It’s ready in under 30 minutes and will still be flavorful and delicious and light. I heat the oil to 300 degrees over med-high heat then turn the heat down to medium while it rises to 350 degrees. So delicious!Â. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nicely flavoured florets of cauliflower drizzled with a lovely creamy tahini sauce that to me had a slightly cheesy flavour and I thought worked really well. I had a client that ate at a Lebanese restaurant and came to me with this request. But instead of roasting, then adding a sauce, we made a wet paste of olive oil, tomato paste, tahini and cornstarch (the latter provided a crispier texture). What temperature do you first heat the oil to before turning down? This sounds like a lovely recipe and I really want to try it! This will ensure it is completely dry and safe to deep-fry. Oil smokes at 400 degrees and will burst into flames at 500. Toss the cauliflower with the cornstarch. While the cauliflower while the cauliflower will be soft, it shouldn’t be soggy. I attached the new, non-glass thermometer to the side of the pot and turned on the stove. Fried cauliflower is one of the many super delicious staple Lebanese side dishes, often served with Tahini Sauce and fresh lemon juice. Cook until the cauliflower browns...the darker it gets the better it tastes! My cauliflower wasn’t crispy, more soft/soggy. Thank you so much!! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Krysha Nair, I use grapeseed oil. Step 1: Get yourself a whole cauliflower and remove the green leaves and stem with a sharp knife. Did you still use the cornstarch? Add the cauliflower and … I love love love roasted cauliflower. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. It would be great in a wrap or beside some grilled meat or veggies, too. While the cauliflower cooks, make the sauce. This Lebanese cauliflower nearly burned down my home. Anyway, don't let my near-burning-down-the-house story keep you from making this Lebanese cauliflower. (I make it at home quite often 😀 ) I’ll have to try this for a different twist… Thanks! In a large bowl, whisk together the oil, tomato paste, tahini, hot sauce, cornstarch, 2 tablespoons water, 2 teaspoons salt and 1 teaspoon pepper. Even better, I have all the ingredients 😉 The Lebanese restaurant here roasts their cauliflower after drizzling it with tahini, lots of garlic and lemon juice. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of … Yes! I’m caulifower obsessed! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat the oven to 450 degrees F. Make the tahini sauce according to this recipe and set aside for now. Looks like we’ve been missing out all along 😉 This looks sooo insanely delicious. Slice 1/2 of a red onion into 1/4-inch strips. There’s nothing you can’t make with it, I’ve been using it for everything! I actually used to love ordering roasted cauliflower with tahini from a very tiny Lebanese restaurant many many years ago and completely forgot about how delicious that combo is. It was that good. Oh girl, I think you would! To roast the cauliflower: Preheat oven to 425 degrees Fahrenheit. this is my family's favorite we eat it with pita bread. I’m so happy you liked it! Me too! I cannot keep the heat at 300 Celcius, as well as I prefer not to completely kill the nutrition of the cauliflower. Roasted Cauliflower With Tahini-Parsley Sauce - NYT Cooking ©2020 The Endless Meal®. There are so many ways to cook this versatile vegetable, but I have to say adding tahini and lemon to roasted cauliflower takes the flavor over the top! This afternoon, I bought a replacement for the deep-fry thermometer that I broke when the slippery thing fell out of my hands and shattered on the floor. 🙂 https://www.theendlessmeal.com/easy-roasted-italian-cauliflower/, This recipe is dead on! I am making this as I type, without Tahini sauce. In the same pan, heat the oil to 180°C. Can you imagine if I had trusted the thermometer? I’m so happy you found it! Place a large pot with 8 cups water and the salt over high heat. It’s really good. Congrats! Just know that the texture would be the same.