This is a quick bread, similar to banana bread or zucchini bread. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Then remove from the oven and let cool on a wire rack for at least 10 minutes. This is an adaptation of awesome apple bread for vegans. Thanks for making it and for sharing the subs you made. Yay!! I’m so glad this apple bread was a hit! When the bread is cool, drizzle with icing and enjoy! I haven’t tried this recipe with oat flour or almond flour so I’m not sure how it will turn out with those options. Set aside for about 5 minutes to gel up. This Vegan Cinnamon Apple Bread makes about nine slices, so making this bread cost me less than $1 per serving. Can be made Top 8 Allergen Free. Thank you for your support. It also has less gluten than regular whole wheat flour. Oh yay!! I so appreciate it. Ahh yay!! This particular apple quick bread is like a warm, spicy version of banana bread, loaded with cinnamon and clove and perfect for slathering in whipped coconut butter and topping with nuts. Pour batter into the prepared loaf pan and top with crumb topping. Since I’ve been baking more bread this year – and not just sourdough – I’ve been trying many recipes out to see which I prefer. Bake in a preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. If you love apple-based cakes, then our vegan apple bread recipe will fill you with joy. I so appreciate it. Vegan Apple Bread has just been added to the fall lineup. <3. Ahh yay, that makes me so happy to hear, Rachael!! Vegan Cranberry Apple Bread Seriously, Christmas morning is probably my favorite time of the year. This vegan gluten-free apple cinnamon bread is an essential fall recipe! It’s a wonderful vegan … In another bowl, mix your wet ingredients – the applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla extract. Vegan Apple Bread Ingredients There are three components to this bread: the bread, the crumb topping and the glaze. I subbed Bob’s Red Mill Gluten free flour, added 1.5 tsp of xantham gum, and used a blend of walnuts, oats, and coconut sugar for the topping. I’m so glad this bread turned out for you with the combo of buckwheat + almond flour. I loved this bread! Thanks for making it and for coming back to leave a comment + star rating. I made this bread this morning!! It’s the perfect loaf for fall! I think it tastes awesome too! Made this with all whole wheat flour and it turned out absolutely delicious! All made in just one bowl with an optional caramel glaze. To make this bread gluten-free, use 1 1/2 cups of gluten-free 1:1 baking blend in place of the whole wheat pastry flour and all purpose flour. Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean. This vegan applesauce bread is easy to make, without any yeast or kneading. The bread didn’t rise as much as it does with gluten-based flours, but still delicious!! Both the crumb and glaze are optional, but highly recommended! Perfectly moist and the crumb topping & glaze were great additions. You can enjoy this vegan apple cake at breakfast, for a snack or even at the Thanks for making it and for coming back to leave a comment + star rating, Jennifer. It came out amazing, perfect to fall. Thanks for the recipe, it sounds wonderful . Must make again! The topping & glaze almost give it the feeling of coffee cake. I don’t visit coffee shops too often, but I know that I would have definitely paid at least $4 for a treat like this! I , , ! i wish this sweet bread had more flavor! Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. Oh yay!! , Ahh yay, so glad this bread turned out for you, Rachel!! it was very moist and thick and had great consistency but it honestly was very underwhelming in taste. I added more apples and did not use applesauce. Also, what kind of apple would be best…there are so many to choose from nowadays! This is delicious! Wow! Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! Cranberry Banana Bread with Chocolate Chips. I skipped the glaze and had it for breakfast warm out of the oven. How to make this healthy vegan cinnamon apple bread? Some bread recipes, like Hokkaido milk bread, brioche, and naan are made with dairy or eggs. I admit I was a little concerned that the chunks of apple would make the bread soggy, but it was perfectly moist and not soggy at all. A friend suggested it and holy cow this is delicious! You’d want to replace all the flour with gluten-free all-purpose flour, so 1 1/2 cups. Worked out just fine! Another way to prevent getting this page in the future is to use Privacy Pass. Yum yum yum!! ), sugar, oil, sugar, cinnamon, spices, baking powder, vanilla, and flax eggs. I used walnuts and whole wheat flower, and it turned out great. It’s so perfect for fall and has a good amount of sweetness, but isn’t over the top sweet. Next, in a large mixing bowl, combine all the wet ingredients including the ground flaxseed and chopped apples. So glad this recipe turned out for you with the subs you made, Amanda! If you don’t have whole wheat pastry flour, a blend of all-purpose and regular whole wheat flour works as a substitute. Pour the batter mixture into a prepared loaf pan with parchment paper or oil and top with the crumb topping mixture. Store in an airtight container to make sure the bread stays nice and moist! So perfect for fall!! We all know that vegan banana bread is a go to for an easy quick vegan bread; however, this vegan apple bread is absolutely incredible and a must try! To make this gluten-free, I recommend using a gluten-free 1:1 baking blend. . I so appreciate it. Amazing!! Make sure to tag your recreations: #eatingbirdfood. I tested it with Bob’s Red Mill. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. I see the recipe calls for 1 1/4 cups of chopped apples…would that be one large, two large? Apple Pie Bread Baking Steps Combine vegan butter and maple syrup in a large mixing bowl and mix. I used Earth Balance for my vegan butter. To keep the bread moist, cover with a paper towel on top, … The reviews are so helpful, so I really appreciate it. I really appreciate it! In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, tossing to coat. I don’t know about you, but I cannot look at these pictures without my mouth watering. Ahh that makes me so happy to hear. To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! I’m so pumped this apple bread was a hit. Thanks for making it + for coming back to leave a comment + star rating. Thanks for making it + for coming back to leave a comment + star rating. Juicy apple bits and crunchy hazelnuts are waiting for you, hidden inside a wholesome and vegan sponge cake. Just wow!! Made this with regular flour and a chia egg instead of flax seed and its AMAZING! Applesauce Bread Storage Tips To store: Leftover apple bread can be stored at room temperature, in a sealable container. Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl. Gluten free + paleo with a vegan option. Your feedback is super helpful for the EBF team and other EBF readers! Your email address will not be published. This delicious vegan Apple Cinnamon Bread is moist and lightly spiced with chunks of apple. My daughter said that this was better than banana bread, (we use your recipe) and she loves eating that! This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter. Drizzle glaze over bread and serve. Let the loaf cool on a wire rack before attempting to remove from the pan. SO pumped this recipe turned out for you, Amanda. I haven’t tested this, but I bet you could sub the nuts for oats to make the topping nut-free. Thanks for making it and for coming back to leave a comment + star rating. This apple bread is SO good. Sift flours, flax, cinnamon, soda, and salt. Oh yay!! , I was amazed at how much I loved this bread. <3. So glad this bread turned out for you, Patricia. <3. And it’s more finely ground than regular whole wheat flour so it produces lighter, softer baked items like cookies, pie crusts and quick breads. ★☆ You will learn how to make apple bread that is quick, easy, gluten-free, grain-free, dairy-free, Paleo, refined sugar-free and can easily be made vegetarian and vegan! ★☆. Ahh omg this makes me so happy to hear, Sarah!! meet brittany How many apples should I buy for this recipe. So glad this bread turned out for you, Molly. <3, My home smells so good after baking this! I’d buy 2 medium-large apples! I so appreciate it. Thanks for taking the time to leave a comment + star rating. I tried it with Bob’s Red Mill gluten-free baking blend and it worked great. Plan on making it again today. So glad this apple bread was a hit! I originally tested this recipe as a gluten-free and vegan bread. Move over banana bread, this vegan apple bread is amazing and a must try! It will last for up to a week in the refrigerator and up to three months in the freezer. These take minimal Absolutely delicious! . Moist + tender apple bread made with crisp apples, applesauce, + apple pie spice. vegan, oil free Soft, Fluffy, and Delicate Thanks to the juicy … Added muesli/oats (1/3 cup) and substituted almond flour (about 1/2 cup). Will definitely be making it again! You know it’s good when I’m sad I let Isaac have the last piece from my test batch. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Let me just say this, you need this bread in your life, it’s so good words … Place the coconut oil, coconut sugar, apples, … Required fields are marked *, Rate this recipe The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana or additional applesauce. So it’s no secret that I’m a cake girl when it … <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. ★☆ Thanks for sharing the subs you made and for coming back to leave a comment + star rating. 1 cup apple butter or applesauce 1/2 cup vegan butter or coconut oil 1 teaspoon cinnamon 1 3/4 teaspoon baking powder 1 Tablespoon vanilla extract 1/2 cup almond milk 2 … And your daughter saying that definitely says a lot! Thanks for making it + for coming back to leave a comment + star rating, Susannah. You’ll often see whole wheat pastry flour used here on EBF when I’m making lightened up baked goods! So glad this apple bread was a hit, Erica! Flavor and texture are dreamy! I so appreciate it. Thanks for making it and for coming back to leave a comment + star rating. I have made it 3x now and made it for a neighbor who had lost their dog – felt it was the perfect fall recipe to soothe the soul and a ease some of the grief, Woo! You won’t need any fancy equipment, expensive ingredients, or special skills to make this vegan banana bread. Perfect for breakfast, snack, or even dessert! This vegan apple pie bread is rich, dense, and full of sweet apples and cinnamon spice flavor. I so appreciate it. Delicious! Cloudflare Ray ID: 5fb456774a0be4c4 Thank you for always having the best recipes! And as if that’s not enough, we made it vegan by cutting out butter and eggs and substituting Silk Almond Milk in place of regular milk. I’ve been making this all Fall, and love it! Vegan Banana Apple Bread Recipe This bread is delicious straight out of the oven and slathered with vegan butter but it’s also excellent the next day for breakfast…if it lasts that long. Mix the flaxseed and warm water in a small cup or bowl and set aside. You’ll find real food recipes, meal plans & healthy habits. • Add dry ingredients to wet And thankfully, plenty of skilled bakers have developed plant-based versions of the aforementioned. I so appreciate it. Healthy Apple Bread … It tasted delicious, but the gluten-free version didn’t rise as much. After letting your bread cool completely, store in an airtight container on the counter for up to three days. I’m so glad this bread was a hit. Then add apple sauce and vanilla. My family loves to make it last as long as possible (meaning: we don’t like to rip open all of our gifts and be done in five minutes). So soft and comforting!! Did you change anything about the recipe? . Apple Bread Muffins are Easy and Delicious! I think I’d add a little more cinnamon to the batter next time but other than that, the texture and taste is amazing! Let loaf cool on a wire rack before attempting to remove the loaf from the pan. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Your email address will not be published. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Was like a less sweet and healthier coffee cake, absolutely loved it! I so appreciate it. So glad this bread was a hit with the entire fam!! I so appreciate it! Because we use applesauce in this vegan apple cinnamon bread, we’re actually able to go with less sugar, less oil, and no eggs. If you don’t need this bread to be vegan you can swap the flax egg for 1 regular egg. It’s super helpful for other readers. It’s made with a whole grain flour and naturally sweetened. And how sweet of you to bring a loaf to your neighbor – I’m sure they really appreciated it. The trick to make a fluffy vegan apple bread is to just combine the mixture. Definitely will make again. Thanks so much for making it and for coming back to leave a comment + star rating. What type of apples did you use? I tested it with Bob’s Red Mill and it was so tasty! <3. • Ahh yay!! Once cool, make glaze by stirring together powdered sugar and milk. Use zucchini to make Banana Zucchini bread. i wonder if increasing the spices would help? Hi Dani. This bread is amazing. Went apple picking just so I could make this bread! (photos 12-13) During fall apple harvest it’s great to make this recipe with fresh apples. So glad this bread turned out for you, Molly. I also used self-rising or all purpose flour. Thanks for giving it a try and for coming back to leave a comment + star rating. You can sub the pecans for another nut like walnuts or almonds. In another medium bowl, mix 1/2 cup of brown sugar, the remaining … Thanks for making it and for coming back to leave a comment + star rating. ★☆ Mix your dry ingredients – the flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping. Not a failure – just giving you fair warning! Topped with a brown sugar crumble and baked to perfection, you’ll enjoy this tender bread any time of the day. A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes. Yay!! Thank you for another winner! This post may include affiliate links. I used a chicken egg instead of a flax egg and it turned out great. I was wondering how many apples to buy for this? Performance & security by Cloudflare, Please complete the security check to access. Oh yay!! If needed, you can sub the whole wheat pastry flour for regular whole wheat flour or you can use just one type of flour. Will be making it again soon! All your favorite apple pie flavors in an easy to make bread with just 8 healthy ingredients! And what type of apple would be the best for this…there are so many different kinds out there nowadays!!! Gluten free and fruit sweetened. There are three components to this bread: the bread, the crumb topping and the glaze. 2 flax eggs = 2 tbsp … I didn’t have pecans, so I used oats for the topping. Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. Gently stir in the apple chunks. While cooling, prepare the drizzle by mixing the powdered sugar and dairy-free milk. The loaf didn’t last long because my girls kept going back for more!! You can use 2 flax eggs in place of real eggs. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Ahh yay, that makes me so happy to hear Lauren!! I’m so pumped this bread turned out for you. Set aside for about 5 minutes to let it gel. I so appreciate it. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. I used gluten free flour and thought it turned out great. Bake your vegan apple bread for 45-55 minutes. If you’re intimidated by making homemade bread, don’t be! You may need to download version 2.0 now from the Chrome Web Store. I appreciate it! Thank you for the recipe, I’m already planning which of your ideas to try next! Just made this but with regular sugar instead of coconut sugar, chia instead of flax, and whole wheat instead of pastry flour. I’m so glad you loved this bread. It tasted like fall and would be a dream for Christmas morning! This recipe is both vegan and gluten-free and makes a healthy breakfast, treat, or snack. Peel and chop 2 apples. It doesn’t need yeast, time to rise or any kneading, just mix and bake! It’s giving me all the fall vibes and I want to make a loaf weekly until I get sick of it. Serve plain, with vegan butter and maple syrup or whatever your heart desires. . So pumped you’re loving this bread! Thanks for making it and for coming back to leave a comment + star rating. Start by preheating the oven to 350ºF and greasing a loaf pan. I do not recommend using coconut flour for this recipe! Start by making your flaxseed egg by whisking together the ground flaxseed and water. The bread doesn’t rise as much but still tastes great! I so appreciate it. Make flax egg by whisking together ground flaxseed and water. The reason I like using whole wheat pasty flour is because it is a whole grain flour, which means more fiber + nutrients than regular all-purpose flour. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Your IP: 121.40.90.65 Will need to make this gluten free so would I just omit the whole wheat pastry flour? And any type of apple will work, but I prefer the sweeter varieties like Fuji, Honey Crisp or Gala. Let cool before slicing. . Thank you for this, had all the ingredients at home already(also giant honey crisp apples from a recent Michigan visit. Stir the dry ingredients into the wet until just combined. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. That pecan crumble & sticky glaze had us smiling all evening, Brittany! DIRECTIONS Combine and set aside the first five ingredients. Great, easy recipe! You can add finely chopped apple as well for chunkier pieces. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil). Applesauce is truly not just for kids! The marriage of fragrances and flavors is simply divine. I’m so glad you loved this bread. I also liked that it wasn’t too sweet. And good to know that oats worked for the topping. This makes a delicious bread to serve for breakfast or as a snack. Thanks for coming back to share. Yay!! It’s super helpful for other readers. Both the crumb and glaze are optional, but highly recommended! Next, spray a bread pan with non stick spray. I could have eating the whole thing in one go!! Growing up in … I love it when that happens! Or really any other morning of the year. Perfect with a cup of coffee on a cool afternoon. Thanks for making it and for coming back to leave a comment + star rating, Tara. . Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I made this gluten free by using combinations of buckwheat and almond flour, and it comes out great. Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. I will make this bread from now on!!! And just use 1/2 cup gluten free flour? These Apple Bread Muffins are easy to make and so delicious! The whole family loved it! Thanks so much! Chunky Apple Bread Recipe Ingredients Directions Previous Na’an (Pita) Bread Recipe Next Vegan Bread Recipe 7 Helpful Products for Your Kitchen - Limited Offers! This banana bread has shredded apple in it. How to make this Gluten-Free Vegan Apple Bread Scroll down to the bottom of the post for the full recipe including measurements and instructions. First vegan baked good I have ever made. Healthy Apple Crisp with Oatmeal Pecan Topping, 10 Mason Jar Salads to Meal Prep This Summer. So so so good! I will definitely be checking out your other recipes. I definitely think it’s possible, but I don’t know what amount you’d need because I haven’t tested it. This Apple Cinnamon Bread is a delicious, vegan hit! Used a French flour to make it and it was a big hit with family and friends. I bet adding more spices would help if you didn’t find the bread flavorful enough. I appreciate it. It turned out wonderful! I used oats instead of nuts for the topping and it turned out really well! This is my first ever apple bread and I’m impressed! Definitely going to make this several more times this fall! But, the beauty of vegan baking is that where there’s a will, there’s a way. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. Doubled the recipe to make an apple loaf and muffins. Stir the dry ingredients into the wet until just combined. Then, stir in the remaining dry ingredients: sifted flour, sugar, brown sugar, spices, and baking powder. I’m so glad this bread turned out for you. ★☆ If you make this vegan apple bread be sure to leave a comment and star rating below letting me know how it turned out. Thanks so much for this feedback. Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. The cinnamon apple bread vegan and healthy is a cake with apple, almond powder and cinnamon. Yay!! It’s packed with ground cinnamon, juicy grated apple, crushed pecans, and bits of medjool date. Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Better make more!