When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Add garlic and saute 1 minute longer. Swiss and salami have had their day. There are 80 Pea and Pea Soup recipes on Very Good Recipes. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Glad you enjoyed this soup Tracy! Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. It’s easy to make and perfect for the cold weather. It is delicious. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. A simple pea soup makes an elegant start to a spring meal. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Add ham bone. Pea soup recipes, articles and photos to love. Much better than just tossing it. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Source: EatingWell Magazine, Soup Cookbook. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. I ate this room temp and it still tasted awesome! Press “cancel” on the Instant Pot. Thank you! Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. In a large saucepan, melt the butter in the olive oil. The puree made things manageable for him. Excellent spring soup! 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Cooking is my passion so please follow along and share what I create! Info. Add ham bone. It's also a great way to use frozen vegetables when the produce section is looking bleak. Cover and press “manual” mode then set to 15 minutes. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I even added some carrots and ham. Because this low and slow simmered version is a hundred times better! If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. this link is to an external site that may or may not meet accessibility guidelines. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. EatingWell may receive compensation for some links to products and services on this website. 35 min. Press “saute” setting on Instant Pot. Pour in chicken broth and water. Press "saute" setting on Instant Pot. The onions and garlic add so much depth to the flavour. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Making more right now! Thaw overnight in the refrigerator then reheat the following day. Press "cancel" on the Instant Pot. Made this recipe with the leftover hambone from Thanksgiving. Add water and broth; bring to a lively simmer over high heat. Thin with more water as desired. This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. Thank you so much for posting! Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Add split peas, bay leaves and thyme. Offers may be subject to change without notice. It's easy to make and perfect for the cold weather. 10 cups. I like your spicy addition! With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. Serve warm garnished with parsley if desired. Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Note that soup will thicken as it rests and cools slightly. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Read our disclosure policy. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. heat. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). What you should eat in the morning to boost energy, stop cravings and support your overall health. Stir in half-and-half (if using), salt and pepper. (Use caution when pureeing hot liquids.) I was sick of smoothies and needed something savory. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. It tasted so good, I will definitely make this recipe again. See all pea recipes or all pea soup recipes . Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). I will definitely make this again. He was unable to chew on anything. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. Will definitely make again. A simple pea soup makes an elegant start to a spring meal. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. Pea Soup. Light and fresh tasting.Didn't need to tweak the recipe at all. Add onion and celery and saute 3 minutes. Place the butter in a large soup pot over medium-low heat. I brought him this soup with bacon bits and he started eating again. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. … The following day, if needed, it can be thinned with more water. It is so vibrant and fresh! Prepare your ingredients and start cooking Pea soup today. Green pea soup 7 reviews . Stir in peas. Croutons are nice in the soup also. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Notify me of follow-up comments by email. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Grano Padano is a cheaper alternative to … I did sub cilantro olive oil for butter and almond milk for cream. It’s just a true comfort food staple. Homemade Split Pea Soup, just like mom made growing up! Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Homemade Split Pea Soup, just like mom made growing up! * Percent Daily Values are based on a 2000 calorie diet. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Everyone loved it and asked for seconds. Cover and press "manual" mode then set to 15 minutes. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. Enjoy your meal! So what makes the best split pea soup? Top pea soup recipes. Learn how your comment data is processed. Pea soup recipe collections. Puree the soup in batches in a blender until smooth. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. DIRECTIONS.Heat olive oil in a large pot over low-med. Shred ham from bone into pieces and return to soup, season with salt to taste. Shred ham from bone into pieces and return to soup. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Learn how to ace hot chocolate charcuterie boards! Wonderful soup that has been a favorite in our house. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Remove ham and shred or dice into pieces then return to soup. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). It's also a great way to use frozen vegetables when the produce section is looking bleak. This site uses Akismet to reduce spam. All Right Reserved. I made this to clean out the freezer. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. made this recipe 30 years ago at school & its still a crowd pleaser. This post may contain affiliate links. If needed it can be thinned with more water. February 14, 2018. Heat butter and oil in a Dutch oven over medium heat until the butter melts. There’s just something about the classic staple recipes like this that is just so satisfying. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Heat olive oil in a large pot over medium-high heat. Note that soup will thicken as it rests and cools. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Quick easy filling and relatively healthy! 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. We call it the Miracle of Pea Soup. Will definitely make it again. Yummy! Let’s ditch the can of condensed split pea soup shall we? Pea and ham soup (17) See all 1 collections. Processing time:Quarter and half-litres (pints and h… Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir ham into soup, season with more salt as needed. Sooo good! This soup is so easy and delish. Nestle ham bone into soup mixture. Stir in onion, celery, and sliced garlic. And soo easy! This was perfect for the day after getting my wisdom teeth out. Well first off making it from scratch of course. They threatened a feeding tube. Good for main course I love how fresh it taste. Meanwhile add carrots* to soup. Bring mixture to a boil, then reduce to low.